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Feb 11th
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Wine Reviews

Food & Drink - Wine Reviews

Dancing Creek Winery

Dancing Creek Winery

Pinot Noir 2009—A Wine to Dance To

At the Pinot Paradise event back in March, I tasted some very good Pinots from the Santa Cruz Mountains, and Dancing Creek Winery’s 2009 Pinot ($27) was one of them. This plummy dark brew, made from grapes grown in Corralitos, has delicious flavors of pomegranate, prosciutto, dried cherries, and mint julep.

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Food & Drink - Wine Reviews

Quinta Cruz

Quinta Cruz

Souzão 2009

As one of the judges for the Dare to Pair event, held last month at Surf City Vintners, I happily plowed my way through 11 plates of food paired with 11 different wines. Each dish was prepared by students of the Cabrillo College culinary program, and the wines were from local wineries belonging to the Surf City Vintners’ group.
Although it was difficult to pick a winning dish, we five judges chose a duck confit spring roll paired with a Quinta Cruz 2009 Souzão ($24). (This pairing came in third under the People’s Choice award.)

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Food & Drink - Wine Reviews

Food & Wine News

Food & Wine News

What’s happening on the local scene

Santa Cruz Mountain Brewing’s New Casinos IPA Beer
Santa Cruz Mountain Brewing has just launched its latest beer—called Casinos—in collaboration with the Santa Cruz Beach Boardwalk. Casinos will be available throughout the Boardwalk, at local retailers and, of course, at SCMB’s very own taproom in the Swift Street Courtyard complex.

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Food & Drink - Wine Reviews

Vine & Dine: Poetic Cellars

Vine & Dine: Poetic Cellars

Syrah 2006—A Well-versed
Wine and Poetry Lover’s Dream

Poetic Cellars makes the most romantic wines. With a verse or two of beautiful poetry on every label, mostly poems of love and romance, this is the perfect wine to open up over dinner with your sweetheart. I particularly love winemaker Katy Lovell’s Syrah ($28) with its voluptuous velvety textures and dark fruit flavors.

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Food & Drink - Wine Reviews

Vine & Dine: Pine Ridge Vineyards

Vine & Dine: Pine Ridge Vineyards

Chenin Blanc + Viognier 2012

On a recent trip to Palm Springs, I came across Pine Ridge Vineyards’ Chenin Blanc + Viognier at a new downtown restaurant called Lulu. Superbly decorated in Hollywood-esque style and with a very hip vibe, this California bistro is one of the hottest new dining spots—and the Chenin Blanc was just the right wine to pair with some of Lulu’s Happy Hour tapas-style food. And eating outdoors in the desert’s warm night air makes a chilled white wine taste even better.

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Food & Drink - Wine Reviews

Vine and Dine: Manzoni Vineyards

Vine and Dine: Manzoni Vineyards

Chardonnay 2011

It’s nice to get out of Dodge, as they say, and indulge in completely different surroundings—even if it’s just an hour’s drive down the coast. My husband and I love to go to Carmel and Monterey, and over time we have stayed in an amazing assortment of interesting hotels and bed & breakfasts places.

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Food & Drink - Wine Reviews

Vine and Dine: Cliff Lede Vineyards

Vine and Dine: Cliff Lede Vineyards

A wine to try in Napa: Sauvignon Blanc 2011

My stepdaughter and her husband, Julie and Chris, live in Walnut Creek, and my husband and I often go to stay with them in this beautiful part of California. Handily located close to Napa, the four of us went wine-tasting there recently—with a stop at Cliff Lede Vineyards’ tasting room for Julie and Chris to pick up their wine shipment. I particularly love Sauvignon Blanc, and Cliff Lede’s 2011 vintage is superbly crafted and absolutely delicious.

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Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Making Dreams

Coen brothers salute vintage Hollywood in sly comedy ‘Hail, Caesar!’
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