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Wine Reviews

Dining - Wine Reviews

Beauregard Vineyards

Beauregard VineyardsThe Lost Weekend–2009 California Red Blend

At Gourmet Grazing on the Green last month—the cancer benefit held annually in Aptos Village Park—one of the wineries pouring was Beauregard Vineyards. Ryan Beauregard and his wife Rachel are always ready to donate to the community, and they had brought along a selection of their fine wines that day.
One of their wines that caught my interest was a snappy little California red blend called The Lost Weekend—which could come true if one should happen to imbibe too much!
Very reasonably priced at $18, this new release of The Lost Weekend STB (Super Tuscan-style Blend) 2009 is a blend of 80 percent Sangiovese, 16 percent Cabernet Sauvignon and 4 percent Durif—and inspired by Beauregard’s admiration for the wines from Northern Italy.
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Dining - Wine Reviews

Francis Ford Coppola Winery

Francis Ford Coppola Winery

Cabernet Sauvignon 2009


Zameen Mediterranean Cuisine is a casual, inexpensive dining spot in Aptos with a focus on Persian and Mediterranean food. It’s an ideal restaurant for seven women friends to have dinner where we can share a good laugh, and not-so-subdued conversation. And food is ordered over the counter so each can pay his own bill.

Zameen owner, Ed Watson, carries a few local wines, but plans to eventually stock a whole lot more. I order a bottle of Francis Coppola Cabernet Sauvignon 2009 ($21)—part of the Diamond Collection – with fruit from various California vineyards. A hearty Cab is just what’s needed to go with robust foods such as falafel, lamb wraps, Mediterranean meatballs and spiced chicken kebab.

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Dining - Wine Reviews

Odonata Wines

Odonata Wines

River Skimmer 2010 and Garden Variety Cheese

Rebecca King is a professional chef, farmer, cheese maker and shepherdess. As we arrive at King’s Monkey Flower Ranch in Royal Oaks, Calif. last month for an open house, her flock of about 100 sheep are busy grazing, and barely look up to greet us. One solitary black goat catches my eye—standing alone in the middle of a flock of his white and woolly ovine friends.

We start by sampling some of King’s fine cheeses, then taking a tour of the property—which includes the milking area and cheese-making facility—before heading to the picnic table for lunch.

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Dining - Wine Reviews

Vine Hill Winery

Vine Hill Winery

Vine Hill Chardonnay 2009


Vine Hill Winery happens to be located on one of the oldest grape-growing regions in California – established by brothers John and George Jarvis and others in 1867. It is one of the most gorgeous spots in Santa Cruz County – sitting high on a hill with magnificent views of the Monterey Bay. This particular area is known for the thin sandy loam that carpets the lithic bedrock of the mountains. Add to this the cooling air of the bay and the result is prime grape-growing land.

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Dining - Wine Reviews

Loma Prieta Winery

Loma Prieta Winery

Pinotage 2009


If you want to taste something totally smooth and sexy that’s going to knock your socks off, then try Loma Prieta’s Pinotage. The 2009 Amorosa Vineyard ($45) is so impressive that you just keep coming back for more. It’s not surprising, then, that this gorgeous wine, aged in the finest oak, has won numerous gold medal awards—two of the most notable being a double gold at the 2011 Indy International Wine Competition, and Best of Class at the 2011 California State Fair Commercial Wine Competition.

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Dining - Wine Reviews

Lucia Highlands

Lucia Highlands

Pinot Noir 2008

The story goes that the Spanish explorers named the area Lucia when they came to the area around the time of the feast day of St. Lucia, celebrated in December. And now we have something else to celebrate—Lucia Highlands’ wine.

I came across Lucia Highlands’ Pinot Noir at Seascape Sports Club at the Comerica Challenger tennis tournament in July in Aptos. Local winery owners Carol and Bret Sisney had donated a couple of cases for a function at the tournament—one of Pinot Noir and another of Chardonnay—the two wines they are making right now.

The Sisneys, with their partner Gary Filizetti, purchased the vineyard in 2001, and the first bottling that same year produced 120 cases of Chardonnay. Now, with the assistance of consulting winemaker Steve Passagno, the 2009 bottling produced 400 cases of Chardonnay and 600 cases of Pinot.

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Dining - Wine Reviews

Naumann Vineyards

Naumann VineyardsChardonnay 2008

Don Naumann makes an impressive Chardonnay. His 2008 vintage is a smooth refreshing wine that is aged for 18 months in oak barrels—made of half French and half American oak—and the end result is an “appley-grassy flavor with a light oak, light buttery finish.” Made from grapes grown in the Santa Cruz Mountains, both the 2008 and 2009 vintages are available for $18 a bottle.
I opened up this lovely Chardonnay to have with a light dinner of fresh salmon, a few thinly sliced potatoes cooked in olive oil and some mixed baby greens and tomatoes. Olive oil, lemon juice and a touch of balsamic vinegar is the way to go on salads because it’s healthier and lighter than most dressings. And after living in Greece for 13 years, I gravitate toward olive oil as a base for just about everything. This wine is the perfect partner to go with most fish and poultry.
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