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Feb 01st
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Wine Reviews

Food & Drink - Wine Reviews

Silver Mountain Vineyards

Silver Mountain VineyardsAlloy 2006—Central Coast Red Wine

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years shows in every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term. O’Brien’s estate-grown Chardonnay grapes are all organic, and the wine produced from this quality fruit is simply superb.
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Food & Drink - Wine Reviews

Equinox Wine

Equinox WineSparkling Wine for New Year’s Eve

The countdown to the end of 2011 has begun. As we plan our New Year’s Eve festivities, most of us have Champagne on our shopping list. After all, there’s nothing that compares to a fine glass of bubbly to celebrate going into a brand new year. And it doesn’t have to be French. An excellent Champagne (or sparkling wine as it has to be called if it’s made outside of the Champagne region of France) is made right here in town by expert winemaker Barry Jackson of Equinox Wine.
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Food & Drink - Wine Reviews

Nicholson Vineyards

Nicholson Vineyards

Chardonnay 2008

A few weeks ago, some friends who live close by invited me over to their house for a light lunch to meet some British folks they do a house exchange with periodically. Since I hail from England myself, they thought it would be nice for me to meet them—and it was.

I had just bought a bottle of Nicholson’s 2008 Estate Chardonnay ($24), Santa Cruz Mountains, and so this would be the perfect libation to have with a variety of cheeses, salad, salami and pickles.

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Food & Drink - Wine Reviews

Nonno’s Italian Café & Wine

Nonno’s Italian Café & Wine

Vino di Nonno – California Red Wine

Nonno’s Italian Cafe is one of the most unpretentious little places on the map of California. It’s also a treasure trove of wines from the Santa Cruz Mountains appellation. Situated atop a hill in the beautiful Redwood Estates, it’s an easy drive from Santa Cruz, threading one’s way through majestic redwood trees to Nonno’s bucolic setting. Restaurant owner Ralph di Tullio is passionate about wine, so much so that as well as running his very busy restaurant, he even makes his own wine—Vino di Nonno, a California red wine which sells for $12 at his restaurant. “I buy the components from different Santa Cruz Mountains wineries and we make our own blend,” he says. “This particular one is 65 percent Tempranillo, 33 percent Petite Sirah and 2 percent Viognier. It’s a non-vintage blend of several years,” he adds.

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Food & Drink - Wine Reviews

Clos LaChance Winery

Clos LaChance Winery

Chardonnay 2008

A fellow Brit and good friend, Emma, was in Santa Cruz recently, visiting from London, and it’s always a pleasure to show visitors our wonderful area. Having been to this neck of the woods before, Emma particularly loves Capitola Village, so we headed there for a stroll around and then to Paradise Beach Grille for a glass or two of wine.
Paradise Beach Grille carries quite a few of our local wines and, of course, I always choose local when it’s available. On this particularly warm afternoon, a Clos LaChance Chardonnay is just the ticket. It’s an upbeat refreshing wine, full of tropical fruit, apples and pear flavors with a flinty mineral finish.

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Food & Drink - Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

Chardonnay 2009

Taking a sip of Vino Tabi’s 2009 Chardonnay, Santa Cruz Mountains, is a joyful experience. Lots of butterscotch and candied pear on the nose is the first hint that this is a worthwhile juice. And in the mouth, there are flavors of baked apple, light buttery oak and a touch of nutmeg—ending with a delicate light vanilla finish. This delicious and tantalizing wine is well worth the price of $24.

Winery owner Katie Fox works incessantly to craft her fine wines. When last I saw her at the beginning of November, she was relieved that harvest was over and can now concentrate on other wine-related events her winery is involved in.

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Food & Drink - Wine Reviews

Villa Del Monte

Villa Del Monte

Chardonnay 2010

As most people like Chardonnay, this is a good wine to have around over the Thanksgiving holidays. Most white wine drinkers can’t always handle red, but you can count on red wine drinkers being able to drink white. It’s good to have a variety of wine in stock to give people choices, but Chardonnay is a safe bet for most.

Villa Del Monte Winery’s 2010 Chardonnay, Santa Cruz Mountains Regan Vineyard ($25), is a wonderful wine to open up when guests first arrive for Thanksgiving dinner. With its crisp tropical fruit flavors and buttery finish, this lightly oaked Chardonnay goes well with cheese, fruit, nuts—and other hors d’oeuvres set out for people to munch on before the main meal. And it would, of course, go perfectly well with turkey and all the trimmings.

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Throwing It All Away

Everybody’s for recycling, right? So why are we all doing it wrong? Our reporter gets down and dirty to uncover 10 secrets that will finally make the recycling process make sense

 

Aquarius Calling, Humanity Rising

Aquarius (11th sign after Aries) is the sign of service—serving one another, building community. Aquarius is fixed air, stabilizing new ideas in the world. When new ideas reach the masses the ideas become ideals within the hearts and minds of humanity. Air signs (Gemini, Libra and Aquarius) are mental. They think, ponder, study, research, gather and distribute information. For air signs, education and learning, communicating, writing, being social, tending to money, participating in groups and creating sustainable communities are most important. One of the present messages Aquarius is putting forth to the New Group of World Servers is the creation of the New Education (thus thinking) for humanity—one based not on commodities (banking/corporate values) but on virtues. Humanity and Aquarius Aquarius is the sign of humanity itself. We are now at the beginnings of the Age of Aquarius, the Age of Humanity (rising). The “rising” is the Aquarian vision of equality, unity, the distribution and sharing of all resources and of individual (Leo) creative gifts for the purpose of humanity’s (Aquarius) uplifting. This is the message in the Solar Festival of Aquarius (at the full moon) on Tuesday, Feb. 3. We join in these visions by reciting the World Prayer of Direction, the Great Invocation.Tuesday’s solar festival follows Monday’s Groundhog Day, or Imbolc (ancient Celtic fire festival) the halfway mark between winter solstice and spring Equinox). The New Group of World Servers (NGWS) during these two days are preparing for the upcoming Three Spring Solar Festivals: 1. Aries Resurrection/Easter Festival (April); 2. Taurus Buddha/Wesak Festival (May); and 3. Gemini’s Festival of Humanity (June). Aquarius and the new and full moons together are the primary astrological influences behind all of humanity’s endeavors. The NGWS are to teach these things, calling and uplifting humanity. Join us everyone. (301)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

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Woman fights for her job in thoughtful, life-sized ‘Two Days One Night’
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