Santa Cruz Good Times

Wednesday
Dec 17th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Wine Reviews

Food & Drink - Wine Reviews

Loma Prieta Winery

Loma Prieta Winery

Pinotage 2009


If you want to taste something totally smooth and sexy that’s going to knock your socks off, then try Loma Prieta’s Pinotage. The 2009 Amorosa Vineyard ($45) is so impressive that you just keep coming back for more. It’s not surprising, then, that this gorgeous wine, aged in the finest oak, has won numerous gold medal awards—two of the most notable being a double gold at the 2011 Indy International Wine Competition, and Best of Class at the 2011 California State Fair Commercial Wine Competition.

Read more...
Food & Drink - Wine Reviews

Lucia Highlands

Lucia Highlands

Pinot Noir 2008

The story goes that the Spanish explorers named the area Lucia when they came to the area around the time of the feast day of St. Lucia, celebrated in December. And now we have something else to celebrate—Lucia Highlands’ wine.

I came across Lucia Highlands’ Pinot Noir at Seascape Sports Club at the Comerica Challenger tennis tournament in July in Aptos. Local winery owners Carol and Bret Sisney had donated a couple of cases for a function at the tournament—one of Pinot Noir and another of Chardonnay—the two wines they are making right now.

The Sisneys, with their partner Gary Filizetti, purchased the vineyard in 2001, and the first bottling that same year produced 120 cases of Chardonnay. Now, with the assistance of consulting winemaker Steve Passagno, the 2009 bottling produced 400 cases of Chardonnay and 600 cases of Pinot.

Read more...
Food & Drink - Wine Reviews

Naumann Vineyards

Naumann VineyardsChardonnay 2008

Don Naumann makes an impressive Chardonnay. His 2008 vintage is a smooth refreshing wine that is aged for 18 months in oak barrels—made of half French and half American oak—and the end result is an “appley-grassy flavor with a light oak, light buttery finish.” Made from grapes grown in the Santa Cruz Mountains, both the 2008 and 2009 vintages are available for $18 a bottle.
I opened up this lovely Chardonnay to have with a light dinner of fresh salmon, a few thinly sliced potatoes cooked in olive oil and some mixed baby greens and tomatoes. Olive oil, lemon juice and a touch of balsamic vinegar is the way to go on salads because it’s healthier and lighter than most dressings. And after living in Greece for 13 years, I gravitate toward olive oil as a base for just about everything. This wine is the perfect partner to go with most fish and poultry.
Read more...
Food & Drink - Wine Reviews

Ghostwriter

Ghostwriter

Chardonnay 2009


I had this empty bottle of Ghostwriter Chardonnay sitting on my desk for some time—intending to write about it. I had chosen this particular bottle at Soif when some friends and I headed there after a concert at The Civic—and we all enjoyed this interesting wine along with a couple of plates of hors d’oeuvres. I carried the bottle home so that I could take in the label—a study in pale minimalism—featuring an old manual typewriter. And there’s not much else, really, except this strange verse (copied from the label verbatim):

Read more...
Food & Drink - Wine Reviews

Perrucci Family Vineyard

Perrucci Family Vineyard

Merlot 2004

The previous owners of Vinocruz were selling off most of their wine before heading to New York so I bought a few bottles to write about—and the Perrucci Merlot was one of them. As it happens, J-P Correa, co-owner of the wine shop, needn’t have rushed into getting rid of his inventory because the business eventually sold and we can now look forward to the whole wine shop being restocked with good local wines.

The 2004 Merlot is quite exceptional. Smooth, rich and full-bodied with hints of caramel, vanilla and dark berries, it fills the senses with its lovely complexities. It certainly aged well in the bottle. I would imagine that the 2004 is hard to come by now, but the good news is that this month sees the release of Perrucci’s 2009 Merlot. Both wines retail for around $25.

Read more...
Food & Drink - Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard  & WineryOld Vine Zinfandel 2009

Hunter Hill’s new release of their Old Vine Zinfandel 2009 ($25) is a bold and luscious wine that has been aged for one year in American oak. Grapes to make this fruit-forward wine come from the ancient Mohr-Fry Ranches’ vineyards in the Lodi appellation, resulting in a rich and full-bodied elixir. Zinfandel lovers will truly appreciate the complexities, aromas and flavors captured inside every bottle – and the full-bodied, jammy rich finish only leaves you wanting more. Fortunately, 250 cases were produced, so the winery is not going to run out any time soon.

Hunter Hill is a gorgeous place to visit. Owners Christine and Vann Slatter are justly proud of their property – now complete with stunning pond and water feature. Vines heavy with fruit extend up the hillside, and at this time of year everything is green and lush.

Read more...
Food & Drink - Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Syrah 2009


Relocating to a new tasting room in Capitola turned out to be a good move for Pelican Ranch. Winery owners Phil and Peggy Crews now have much more space to host the many customers who visit them – and that is just what they need to show off their wonderful wines. When I visited them for their grand opening at the beginning of the year, they had set up tables outside with food, and for their annual wine club party at the end of August, it will be convenient for them to have this spacious area to spread out yet again.

This small family-owned winery specializes in Rhone and Burgundy-style wines with grapes harvested from prime vineyards.

Read more...
 
Page 24 of 38

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
Sign up for Good Times weekly newsletter
Get the latest news, events