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Oct 24th
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Wine Reviews

Dining - Wine Reviews

Folie à Deux Winery

Folie à Deux Winery

Menage à Trois 2008

How very clever of the marketing team at Folie à Deux Winery in Oakville to come up with the saucy name of Menage à Trois for their range of blends of three different wines. With its naughty connotations, Menage à Trois is an easy name to remember. Whoever came up with this name deserves free wine for the rest of his life.

The Folie à Deux California Red seemed like an appropriate wine to drink at a very sensuous evening of belly dancing—a show I went to with a couple of friends recently at Don Quixote’s International Music Hall in Felton.

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Dining - Wine Reviews

Skov Winery

Skov Winery

Zinfandel 2008


Annette and David Hunt, who used to own Roudon-Smith Winery, have made a sweeping change and formed a new venture by opening up Skov Winery. Fortunately, they are still in the same bucolic spot down Bean Creek Road in Scotts Valley, and have the same expert winemaker Brandon Armitage. And judging from the impressive turnout at their grand opening last month, it looks like they are off to a cracking start.

Skov, which means “forest” in Danish, reflects on the Danish heritage of Annette, but it’s also a very appropriate name for their winery as it’s located smack in the middle of a dense population of mighty redwoods.

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Dining - Wine Reviews

Sarah’s Vineyard

Sarah’s VineyardChardonnay 2009

At $10 a person, Wine Wednesdays at Seascape has got to be one of the best deals in town. Not only do you get to taste a flight of three or four different wines from a featured winery, but also you get a serving of delicious tapas-style food.  I went with a couple of friends on the evening that Sarah’s Vineyard was pouring—one of my favorite wineries in the area. I vividly remember the first time I tasted Sarah’s Vineyard Chardonnay—at a food and wine event in Los Gatos several years ago—and it knocked my socks off. One should never underestimate the seductive power of a fabulous Chardonnay.
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Dining - Wine Reviews

Pietra Santa Winery

Pietra Santa WineryZinfandel 2007

One of my husband’s favorite wines is Zinfandel. He’s always happy with a glass of bold and lusty red in his hand, especially a full-throttled Zin. We had a lunchtime function to go to in Hollister – so we headed out to Pietra Santa’s extensive piece of property after. Here was a golden opportunity, whilst in the area, to taste some of their interesting wines, the Zinfandel amongst them. This bold and earthy Zin tastes of ripe cherries and plums with complements of tasty oak—with a delightful finish of black pepper and sage. Coming from vines that are 50 years old on a block of the estate that was planted in 1905, it’s a “sinful Zinful” to be sure.
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Dining - Wine Reviews

Hess Collection

Hess Collection

Chardonnay 2008


A group of friends gathered recently at the Hollins House for dinner. As usual, food and service were excellent in this lovely restaurant. The extensive bar is a good spot to go for a cocktail – and you can always get some appetizers if a hunger pang or two kicks in.

I order a Hess Select Chardonnay 2008 Monterey to sip on before dinner (bottle $30, glass $8) and am delighted by this crisp and refreshing wine. Its vibrant tropical fruit flavors of pineapple, green apple and melon burst out of the glass.

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Dining - Wine Reviews

Muns Vineyard

Muns Vineyard

Syrah 2008


Local winemaker Ed Muns, along with his business partner Mary Lindsay, was pouring his excellent wines at a recent event – which is when I tasted his Syrah 2008, Santa Cruz Mountains and immediately bought a bottle to write about. Here’s an estate-grown Syrah ($25) that is rich, complex, well balanced, and bursting with beautiful fruit. It’s a dynamic wine that drinks well now, but will also bottle-age nicely for years to come. Syrah, with its peppery flavor and smoky aroma, pairs very well with meat, but it’s a bit too robust for fish or anything light.

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Dining - Wine Reviews

Vino Tabi

Vino Tabi

Pinot Noir 2008

Pinot Noir is a sexy wine. With its full-bodied earthy nuances and creamy texture, it’s a perfect wine to celebrate Valentine’s Day.

With this in mind, I take a bottle of Vino Tabi’s gorgeous 2008 Pinot Noir, Lester Family Vineyards, to a special Valentine’s dinner at Center Street Grill—the first in a series of dinners prepared by local chef Jake Gandolfo of Fox TV’s MasterChef cooking show—featuring the controversial Gordon Ramsay.

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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