Santa Cruz Good Times

Tuesday
Oct 21st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Wine Reviews

Dining - Wine Reviews

Skov Winery

Skov Winery

Zinfandel 2008


Annette and David Hunt, who used to own Roudon-Smith Winery, have made a sweeping change and formed a new venture by opening up Skov Winery. Fortunately, they are still in the same bucolic spot down Bean Creek Road in Scotts Valley, and have the same expert winemaker Brandon Armitage. And judging from the impressive turnout at their grand opening last month, it looks like they are off to a cracking start.

Skov, which means “forest” in Danish, reflects on the Danish heritage of Annette, but it’s also a very appropriate name for their winery as it’s located smack in the middle of a dense population of mighty redwoods.

Read more...
Dining - Wine Reviews

Sarah’s Vineyard

Sarah’s VineyardChardonnay 2009

At $10 a person, Wine Wednesdays at Seascape has got to be one of the best deals in town. Not only do you get to taste a flight of three or four different wines from a featured winery, but also you get a serving of delicious tapas-style food.  I went with a couple of friends on the evening that Sarah’s Vineyard was pouring—one of my favorite wineries in the area. I vividly remember the first time I tasted Sarah’s Vineyard Chardonnay—at a food and wine event in Los Gatos several years ago—and it knocked my socks off. One should never underestimate the seductive power of a fabulous Chardonnay.
Read more...
Dining - Wine Reviews

Pietra Santa Winery

Pietra Santa WineryZinfandel 2007

One of my husband’s favorite wines is Zinfandel. He’s always happy with a glass of bold and lusty red in his hand, especially a full-throttled Zin. We had a lunchtime function to go to in Hollister – so we headed out to Pietra Santa’s extensive piece of property after. Here was a golden opportunity, whilst in the area, to taste some of their interesting wines, the Zinfandel amongst them. This bold and earthy Zin tastes of ripe cherries and plums with complements of tasty oak—with a delightful finish of black pepper and sage. Coming from vines that are 50 years old on a block of the estate that was planted in 1905, it’s a “sinful Zinful” to be sure.
Read more...
Dining - Wine Reviews

Hess Collection

Hess Collection

Chardonnay 2008


A group of friends gathered recently at the Hollins House for dinner. As usual, food and service were excellent in this lovely restaurant. The extensive bar is a good spot to go for a cocktail – and you can always get some appetizers if a hunger pang or two kicks in.

I order a Hess Select Chardonnay 2008 Monterey to sip on before dinner (bottle $30, glass $8) and am delighted by this crisp and refreshing wine. Its vibrant tropical fruit flavors of pineapple, green apple and melon burst out of the glass.

Read more...
Dining - Wine Reviews

Muns Vineyard

Muns Vineyard

Syrah 2008


Local winemaker Ed Muns, along with his business partner Mary Lindsay, was pouring his excellent wines at a recent event – which is when I tasted his Syrah 2008, Santa Cruz Mountains and immediately bought a bottle to write about. Here’s an estate-grown Syrah ($25) that is rich, complex, well balanced, and bursting with beautiful fruit. It’s a dynamic wine that drinks well now, but will also bottle-age nicely for years to come. Syrah, with its peppery flavor and smoky aroma, pairs very well with meat, but it’s a bit too robust for fish or anything light.

Read more...
Dining - Wine Reviews

Vino Tabi

Vino Tabi

Pinot Noir 2008

Pinot Noir is a sexy wine. With its full-bodied earthy nuances and creamy texture, it’s a perfect wine to celebrate Valentine’s Day.

With this in mind, I take a bottle of Vino Tabi’s gorgeous 2008 Pinot Noir, Lester Family Vineyards, to a special Valentine’s dinner at Center Street Grill—the first in a series of dinners prepared by local chef Jake Gandolfo of Fox TV’s MasterChef cooking show—featuring the controversial Gordon Ramsay.

Read more...
Dining - Wine Reviews

Morgan Winery

Morgan WinerySauvignon Blanc 2009

One of my favorite places to go for lunch is the Crow’s Nest. It has a bright and cheerful interior as the sun pours through every window, the view looking out to the harbor is magnificent, and the food is always splendid. And they have a pretty good wine list as well.
As 12 of us gathered for lunch to celebrate a friend’s birthday, I ordered a bottle of Morgan Sauvignon Blanc ($30) to get things going and whet our appetites – not that much of either was really needed.
Read more...
 
Page 26 of 37

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
Sign up for Good Times weekly newsletter
Get the latest news, events