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Oct 20th
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Wine Reviews

Dining - Wine Reviews

Delicato Family Vineyards

Delicato Family Vineyards

Merlot 2009


Every now and then, I write about a very inexpensive wine that deserves a bit of attention. In this case, it’s Delicato Family Vineyards’ 2009 Merlot, which sells for around $6. Actually, I saw it in New Leaf for a bit less than this, so if you’re looking for a nice red that’s not going to break the bank, then you really can’t go wrong.

At a recent concert at The Catalyst, my husband bought a bottle of Delicato to while away the evening – as we got there early to nab a precious table and a couple of chairs.

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Dining - Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Chardonnay 2009

I tasted this lovely Chardonnay at Paradise Beach Grille in Capitola at the Wine & Crab Taste-Off held last month. (Other participating restaurants in the Taste-Off were Café Cruz, Ma Maison and Sanderlings.) This splendid event is not only a golden opportunity to compare some specially presented crab delicacies—as the restaurants compete for best dish—but also to sample some excellent local wines. This crustacean-centered event takes place every January, and is organized by the Santa Cruz Mountains Winegrowers Association.

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Dining - Wine Reviews

Bartolo

Bartolo

Grenache 2009
About a year ago, I wrote about Barry Jackson’s Cioppino Rosso, a blend of different wines that winemaker Jackson laughingly calls Cioppino because he “throws all the leftovers in a pot.” He’s referring, of course, to his vivacious blend of several wines—just as the cioppino fish stew is a mixture of fish and shellfish thrown into a pot.

Now, on a somewhat more serious note, it’s time to write about Jackson’s Grenache. A majority of Grenache grapes (there is only 4 percent Syrah added), this wine has the typical enticing aromas of earth and stewed fruits.

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Dining - Wine Reviews

Birichino

Birichino

Malvasia Bianca 2009

“You can’t be too rich, too beautiful or too birichino”–or so says John Locke, wine director at Soif wine bar in downtown Santa Cruz. Locke is also the winemaker of this lovely crisp white wine, and, along with business partner Alex Krause, have bottled something frisky and very drinkable. I thought it the ideal libation to try with some of Soif’s imaginative cuisine.

Meeting up with some friends on a Monday evening at Soif is a delicious way to start the week. Mondays can be a bit flat, but not at Soif. With soft “Gypsy jazz” from Hot Club Pacific playing in the background and plates of scrumptious oysters begging to be devoured, we toasted good times (and Good Times!) with a bottle of Birichino.

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Dining - Wine Reviews

Fernwood Cellars

Fernwood Cellars

Chardonnay 2008

Who doesn’t love a good Chardonnay? It’s one of those wines that if you don’t know what to order, then Chardonnay is a pretty good bet. It’s a wine that’s on every restaurant’s white wine list—and, from the many inferior Chardonnays out there, when you get a good one, it stands out in a crowd.

Fernwood Cellars’ 2008 estate-grown Chardonnay, Santa Cruz Mountains, Vanumanutagi (try saying that when you’ve had a few glasses!) Vineyard, sells for $30 a bottle, but it’s worth every penny. Swirl the wine around the glass and inhale the distinct floral aromas of this beautiful wine.

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Dining - Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Gewürztraminer 2008

I first came across Pelican Ranch Winery’s delicious Gewürztraminer at a special dinner at the Sesnon House in Aptos featuring amazing food made by the students of the Cabrillo College culinary program. The event showcased many of the wines of Surf City Vintners on the Westside of Santa Cruz–one of the easiest places to go wine tasting in this neck of the woods. Surf City Vintners now offers more than a dozen wineries located pretty much in the same area. How convenient is that! The vintners of Surf City not only offer excellent wines, but also put on special culinary, art and music events.

But back to the Pelican Ranch Gewürztraminer–made by master winemaker Phil Crews.

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Dining - Wine Reviews

Kathryn Kennedy Winery

Kathryn Kennedy Winery

Lateral 2007
Although Kathryn Kennedy died in August 2009, aged 82, her winemaking legacy lives on. Marty Mathis, Kennedy’s son, has been the winemaker at Kathryn Kennedy Winery since 1981, and now runs the business. We have him to thank for continuing the tradition of making superb wines at the estate winery in Saratoga.

At the Evening of Wine & Roses event last November, a fundraiser put on annually by the Pajaro Valley Community Health Trust, I tasted the 2007 Lateral, and I well remembered the 2005 Lateral as being a well-made complex wine that was full of flavor.

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Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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