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Apr 24th
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Wine Reviews

Dining - Wine Reviews

Dancing Creek Winery Chardonnay 2009

Dancing Creek Winery Chardonnay 2009

It’s always interesting to come across a brand new winery, and Dancing Creek Winery is one of the latest to open up. Formed very recently by Jim and Robin Boyle, the husband and wife duo were the featured winery at Vinocruz for a tasting one afternoon, and my husband and I went there to try their wines. I tell the Boyles how much I admire the amount of work it takes to get into commercial winemaking. They agree wholeheartedly, but tell me that their winemaking journey has been a labor of love.

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Dining - Wine Reviews

Ventana Vineyards Chardonnay 2008

Ventana Vineyards Chardonnay 2008

The 2008 Gold Stripe Chardonnay is a take-anywhere, eat-with-everything kind of wine. It’s drinkable, delicious—and very reasonably priced at less than $15. Ventana Vineyards is a successful, popular winery. Their wines are always in demand, they can be found in most wine stores and supermarkets, and the label boasts that they are “The most award-winning vineyard in America.”

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Dining - Wine Reviews

Clos Tita

Clos TitaCabernet “Gironde” 2006
Practically the whole of Santa Cruz knows by now that talented local chef Jake Gandolfo is appearing on the MasterChef cooking show series on Fox TV—on Wednesdays at 8 p.m. until mid-September. By the time this article comes out, he may have proceeded to the next food preparation challenge, or he may have been eliminated. But whatever happens, he’s certainly had his share of 15 minutes of fame—and demand for his cuisine is escalating.
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Dining - Wine Reviews

Otter Cove Wines

Otter Cove WinesGood Bottle of Riesling
Six of us went camping in Big Basin State Park recently. It’s a short drive from Santa Cruz – and there’s nothing like a good dose of fresh air to boost the appetite. And sitting round a campfire under majestic redwoods is simple pleasure at its best. We all gathered on Friday evening and pooled our food and drink for that night’s dinner. I had taken a bottle of Otter Cove Riesling 2007, Santa Lucia Highlands – a nice light wine to go with a late afternoon meal under the redwoods.
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Dining - Wine Reviews

DaVine Cellars

DaVine Cellars

Rosé 2008
A few weeks ago, I wrote about MJA Vineyards and its offshoot—DaVine Cellars. When I went to the Swift Street complex to check out this brand new winery in the area, I bought two bottles—a Cabernet Sauvignon, which I have already written about, and a Rosé. Rosés are making much more of an impact than in days of yesteryear, when a lot of folk would not give them the time of day. Now, Rosés are in demand, especially during warm summer weather.

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Dining - Wine Reviews

Zayante’s Chardonnay and Hawgs Seafood Bar

Zayante’s Chardonnay  and Hawgs Seafood Bar A Good Wine and Dine Match
We all know that a good wine pairing for seafood is Chardonnay. When friends my husband and I hadn’t seen for a while suggested we meet up for dinner, Hawgs cropped up as the place to go for good seafood. With the dinner night picked out, we head over to Hawgs, and I take along a bottle of Zayante Vineyard Chardonnay to share.
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Dining - Wine Reviews

Storrs Winery Chardonnay 2008

Storrs Winery Chardonnay 2008

One of the most popular wines round these parts is Storrs Chardonnay. It’s probably one of the most-requested wines at any given restaurant. And the reason is simple – it’s an excellent wine. It turns out that many judges at this year’s California State Fair think so, too. They named the Storrs 2008 Santa Cruz Mountains Chardonnay as the Best Wine of the Region. As the top wine of the greater Bay Area, this wine also garnered a Best Chardonnay of Region distinction, and a gold medal. When you think of all the wines submitted in this competition, this is truly an impressive achievement.

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Best of Santa Cruz County 2014

The 2014 Santa Cruz County Readers' Poll Come on in, and have a look around. There’s a lot to see—hundreds of winners selected by thousands of GT readers across Santa Cruz County. So if some of this looks familiar, it’s probably because you helped make it happen. But there are always new things to discover, too—you could go to a different winner or runner-up every day in the Food and Drink category alone, and you’d be booked just about until next year’s Best of Santa Cruz County issue comes out.

 

Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

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