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Mar 05th
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Wine Reviews

Food & Drink - Wine Reviews

Pietra Santa Winery

Pietra Santa WineryZinfandel 2007

One of my husband’s favorite wines is Zinfandel. He’s always happy with a glass of bold and lusty red in his hand, especially a full-throttled Zin. We had a lunchtime function to go to in Hollister – so we headed out to Pietra Santa’s extensive piece of property after. Here was a golden opportunity, whilst in the area, to taste some of their interesting wines, the Zinfandel amongst them. This bold and earthy Zin tastes of ripe cherries and plums with complements of tasty oak—with a delightful finish of black pepper and sage. Coming from vines that are 50 years old on a block of the estate that was planted in 1905, it’s a “sinful Zinful” to be sure.
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Food & Drink - Wine Reviews

Hess Collection

Hess Collection

Chardonnay 2008


A group of friends gathered recently at the Hollins House for dinner. As usual, food and service were excellent in this lovely restaurant. The extensive bar is a good spot to go for a cocktail – and you can always get some appetizers if a hunger pang or two kicks in.

I order a Hess Select Chardonnay 2008 Monterey to sip on before dinner (bottle $30, glass $8) and am delighted by this crisp and refreshing wine. Its vibrant tropical fruit flavors of pineapple, green apple and melon burst out of the glass.

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Food & Drink - Wine Reviews

Muns Vineyard

Muns Vineyard

Syrah 2008


Local winemaker Ed Muns, along with his business partner Mary Lindsay, was pouring his excellent wines at a recent event – which is when I tasted his Syrah 2008, Santa Cruz Mountains and immediately bought a bottle to write about. Here’s an estate-grown Syrah ($25) that is rich, complex, well balanced, and bursting with beautiful fruit. It’s a dynamic wine that drinks well now, but will also bottle-age nicely for years to come. Syrah, with its peppery flavor and smoky aroma, pairs very well with meat, but it’s a bit too robust for fish or anything light.

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Food & Drink - Wine Reviews

Vino Tabi

Vino Tabi

Pinot Noir 2008

Pinot Noir is a sexy wine. With its full-bodied earthy nuances and creamy texture, it’s a perfect wine to celebrate Valentine’s Day.

With this in mind, I take a bottle of Vino Tabi’s gorgeous 2008 Pinot Noir, Lester Family Vineyards, to a special Valentine’s dinner at Center Street Grill—the first in a series of dinners prepared by local chef Jake Gandolfo of Fox TV’s MasterChef cooking show—featuring the controversial Gordon Ramsay.

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Food & Drink - Wine Reviews

Morgan Winery

Morgan WinerySauvignon Blanc 2009

One of my favorite places to go for lunch is the Crow’s Nest. It has a bright and cheerful interior as the sun pours through every window, the view looking out to the harbor is magnificent, and the food is always splendid. And they have a pretty good wine list as well.
As 12 of us gathered for lunch to celebrate a friend’s birthday, I ordered a bottle of Morgan Sauvignon Blanc ($30) to get things going and whet our appetites – not that much of either was really needed.
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Food & Drink - Wine Reviews

Delicato Family Vineyards

Delicato Family Vineyards

Merlot 2009


Every now and then, I write about a very inexpensive wine that deserves a bit of attention. In this case, it’s Delicato Family Vineyards’ 2009 Merlot, which sells for around $6. Actually, I saw it in New Leaf for a bit less than this, so if you’re looking for a nice red that’s not going to break the bank, then you really can’t go wrong.

At a recent concert at The Catalyst, my husband bought a bottle of Delicato to while away the evening – as we got there early to nab a precious table and a couple of chairs.

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Food & Drink - Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Chardonnay 2009

I tasted this lovely Chardonnay at Paradise Beach Grille in Capitola at the Wine & Crab Taste-Off held last month. (Other participating restaurants in the Taste-Off were Café Cruz, Ma Maison and Sanderlings.) This splendid event is not only a golden opportunity to compare some specially presented crab delicacies—as the restaurants compete for best dish—but also to sample some excellent local wines. This crustacean-centered event takes place every January, and is organized by the Santa Cruz Mountains Winegrowers Association.

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Week of Festivals: Full Moon, Lantern Festival, Purim, Holi

It is a week of many different festivals along with a full moon, all occurring simultaneously. Thursday Chinese New Year celebrations end with the Lantern Festival (at full moon). Thursday is also the Pisces Solar festival (full moon), Purim (Jewish Festival) and Holi (Hindu New Year Festival). Sunday, March 8, Daylight Saving Time begins at 2 a.m. The festival of Purim celebrates the freedom of the Hebrew people from the cruel Haman (a magistrate) seeking to destroy them. Esther, the Queen of Persia, who was secretly Jewish, saved her people from death. The sweet cookie hamentaschen celebrates this festival. Friday, March 6, is Holi, the Hindu Spring Festival celebrated after the March full moon. Bonfires are lit the night before, warding off evil. Holi, the Festival of Colors, is the most colorful festival in the world. It is also the Festival of Love—of Radha for Krishna (the blue-colored God). It is a spring festival with singing, dancing, carnivals, food and bhang, a drink made of cannabis leaves. Holi signifies good over evil, ridding oneself of past errors, ending conflicts through rapprochement (returning to each other). It is a day of forgiveness, including debts. Holi also marks the beginning of New Year. At the Pisces Solar festival we recite the seed thought, “We leave the Father’s home and, turning back, we save.” Great Teachers remain on Earth until all of humanity is enlightened. The New Group of World Servers is called to this task and sacrifice. Sacrifice (from the heart) is the first Law of the Soul, the heart of which is Love. This sacrifice saves the world.

 

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Film, Times & Events: Week of March 6

Santa Cruz area movie theaters >
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