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Oct 01st
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Wine Reviews

Dining - Wine Reviews

Trout Gulch Vineyards

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne

The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

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Dining - Wine Reviews

Comanche Cellars

Comanche Cellars

Pinot Noir 2010

I first tasted Comanche Cellars Pinot when a friend brought a bottle to share over lunch at Center Street Grill in Santa Cruz. Upon trying it, I knew I had to find out more about it.

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Dining - Wine Reviews

Caraccioli Cellars

Caraccioli Cellars

Chardonnay 2009

One of the nice things about visiting the tasting room of Caraccioli Cellars in the heart of Carmel is being able to order little plates of munchies to go with the wine.

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Dining - Wine Reviews

Frederick William Cellars

Frederick William Cellars

Cabernet Sauvignon 2009

Wine Wednesday at Seascape Beach Resort is not only a fun event to attend, but it also gives one an opportunity to taste wines that one wouldn’t normally come across. When I saw that Fred Scherrer’s Frederick William Cellars was the featured winery recently, I gathered a few friends together and we headed to the resort for a tasting.

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Dining - Wine Reviews

Loma Prieta Winery

Loma Prieta Winery

Viognier 2012

A trip to Loma Prieta Winery is well worth a visit. Situated at about 2,600 feet in the Santa Cruz Mountains, it is like being on top of the world—and the view of the Monterey Bay is spectacular. Loma Prieta’s wines are wonderful, which makes it even more worthwhile to take a jaunt to their impressive property.

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Dining - Wine Reviews

Sante Arcangeli Family Wines

Sante Arcangeli Family Wines

Pinot Noir 2012

This gorgeous Pinot, made with grapes harvested from Split Rail Vineyard in Corralitos, is a big bold beauty that, once tasted, will make you come back for more. And the man responsible for this nectar is John Benedetti, owner and winemaker at Sante Arcangeli.

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Dining - Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Pinot Noir Dylan David Reserve 2009

By Josie Cowden When I visited Lester Family Vineyards not that long ago for a wine event featuring Pleasant Valley Vineyards wines from grapes grown on the Lester property, I was absolutely bowled over with the 2009 Dylan David Pinot, Lester Family Vineyards Willa Louise Block. Handcrafted from nurtured vines of French Dijon clone 667, this is a Pinot to be reckoned with.

Winemaker Craig Handley reveals his magic touch with the superb quality of his wines. Part of that magic is because he always uses the finest grapes, and the supreme fruit grown in Dan Lester’s vineyards most certainly falls into that category.

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On the Waterfront

As the wharf celebrates its centennial, a personal reflection on its essential place in Santa Cruz’s history

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

Santa Cruz area movie theaters >
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