Santa Cruz Good Times

Sunday
Feb 14th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Wine Reviews

Food & Drink - Wine Reviews

Wargin Wines

Wargin Wines

The wine world is buzzing about this Pinot Gris

Read more...
Food & Drink - Wine Reviews

Clos LaChance Winery

Clos LaChance Winery

Clos LaChance Viognier is right on the money

Read more...
Food & Drink - Wine Reviews

McIntyre Vineyards

McIntyre Vineyards

I recently met up with three friends for dinner at Sanderlings at Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.

Read more...
Food & Drink - Wine Reviews

Comanche Cellars

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

Read more...
Food & Drink - Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Nearly all of Pleasant Valley Vineyards’ wines are named after family members—nieces, nephews, grand-nieces, and so on. Winery owners Cathy and Craig Handley have an extensive family, so they’re not going to run out of names anytime soon.

Read more...
Food & Drink - Wine Reviews

Sante Arcangeli Family Wines

Sante Arcangeli Family Wines

John Benedetti was pouring his splendid Sante Arcangeli wines recently at Lester Family Vineyards—a delightful event attended by many, complete with good food, too.

Read more...
Food & Drink - Wine Reviews

Cinnabar Winery

Cinnabar Winery

Pinot shows they’re so much more than their famous Mercury Rising

Read more...
 
Page 4 of 47

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 12

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events