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Sep 18th
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Wine Reviews

Dining - Wine Reviews

La Honda Winery

La Honda Winery

Plus Upcoming Wine Events
La Honda Winery specializes in producing small lots of distinctive wines from carefully managed vineyards in the Santa Cruz Mountains and throughout California. Winemaker Ken Wornick is truly dedicated to his craft – working hard to produce his award-winning wines. The 2006 Cabernet/Sangiovese is a blend of 57 percent Cab and 43 percent Sagiovese—all from grapes grown in the La Honda vineyard on the “stunning” Modica family ranch. When you open up a bottle of this superb wine, you’ll get a touch of spice mixed with coastal fog. At only 12.5 percent alcohol, it’s a very food-friendly wine for taking on picnics or to drink on a summer’s day.

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Dining - Wine Reviews

Ghost Tree Wines Merlot 2007 + Wine Events

Ghost Tree Wines Merlot 2007 + Wine Events

Birthdays are always an occasion to dine out. Five of my women friends and I headed to The Greek restaurant on Front Street to celebrate a friend’s birthday. One friend in our group, who is Greek, knows the owner, Vasili Karagiannopoulos, so as soon as we were seated he started plying us with typical little appetizers – in true Greek hospitality style. Meantime, we had all ordered an entrée, so in less time than it takes to say yassou (hello in Greek), our table was weighted down with all kinds of good Greek food.

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Dining - Wine Reviews

The Best Wineries to Visit

The Best Wineries to Visit

Many wineries in the Santa Cruz Mountains are in the most idyllic spots. There are too many of them to list in this issue, but here are a few that Bacchus has blessed us with. They are all well worth a visit, for their location as well as their wine.

Five of our delightful local wineries have banded together and formed a group called Summit to Sea. Each of these has its own distinct charm, and each sits on a prime piece of land in the Santa Cruz Mountains.

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Dining - Wine Reviews

Gatos Locos Chardonnay 2007

Gatos Locos Chardonnay 2007You’ve just got to love a winery with the name Gatos Locos—meaning Crazy Cats. Even the label—depicting two blue felines out for a good time – makes you want to buy the wine.

Made under the umbrella of Vine Hill Winery, which also produces wine under the Cumbre label, Gatos Locos wines are very reasonably priced. I bought the Gatos Locos Chardonnay 2007 Mokelumne River at New Leaf for about $15, an excellent price for this crisp and delicious nectar.

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Dining - Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Silver Mountain Vineyards Rosé of Pinot Noir 2008
I recently wrote that Rosé is fast becoming one of my favorite libations, so I’m now on a quest to find local Rosés. Several wineries in the area make different kinds of Rosé: there’s a Rosé of Pinot Noir, a Rosé of Zinfandel, a Rosé of Syrah—and so on. Their pretty pink hues make them so appealing—varying from the lightest pink to an almost-crimson blush. The strawberry shade of Silver Mountain’s Rosé of Pinot Noir is pretty and vibrant. It all depends, of course, on how long the red grapes are pressed and the juice is in contact with the skins. In the case of this Rosé, the Pinot Noir grapes are de-stemmed and partially crushed before they “bleed” the must. After a small amount of juice is drawn off to ferment alone, it becomes this delicious Rosé with bright floral aromatics and a squirt of summer sun.

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Dining - Wine Reviews

Roudon-Smith Winery Sauvignon Blanc 2007

Roudon-Smith Winery Sauvignon Blanc 2007

Now that the warmer weather has descended upon us, it’s time to think about lighter wines. Of course, there’s always an occasion to drink a hearty Pinot Noir or a robust Merlot, but on a warm spring day, then a glass of cold Sauvignon Blanc is just the ticket.

Roudon-Smith Winery makes a delightful Sauvignon Blanc. Their 2007 Lake County is crisp and refreshing—and suited to a whole array of food. The label says, “This single-vineyard wine opens with a nose which blends lemon zest, key lime pie and pineapple aromas with undertones of banana.” Now doesn’t that sound perfectly cool and fruity for a summer day’s picnic? The label goes on, “This veritable tropical fruit basket continues with a wave of flavor that zips across the palate and leave you refreshed and wanting more.” And I would agree with that. It’s a light and very drinkable wine that goes down very easily. I would also suggest chilling this wine and serving it as an aperitif before dinner. It perks up the taste buds and makes your mouth water.

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Dining - Wine Reviews

Salamandre Cellars

Salamandre Cellars

2006 Newt South Wells, an Aussie-Inspired Red Wine
Newts and salamanders play a big role in winemaker Wells Shoemaker’s life. Not only does his label have a salamander on it, but the cork has one also. Even Shoemaker’s e-mail address has “newt” in it. And the theme continues with his 2006 Newt South Wells (a play on words of Australia’s New South Wales)—a truly gorgeous blend with grapes from Monterey County.

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