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Wine Reviews

Dining - Wine Reviews

Muns Vineyard Rosé of Pinot Noir

Muns Vineyard Rosé of Pinot Noir

Plus Upcoming Wine Events

Rose is fast becoming one of my new favorite wines. And when you find a good one such as Muns Vineyard’s Rosé of Pinot Noir, 2008 Central Coast ($18), then one’s wine-drinking life is most certainly elevated.

I first tasted the Muns Rosé at a food and wine event at Café Cruz in Soquel.  Mary Lindsay, who, along with winemaker Ed Muns, plays a major role in production, public relations, tasting events, and everything else that’s involved with running a successful winery, was pouring that day. She invited me to try the Rosé and I immediately bought a bottle to take home. I often have friends over for wine and cheese get-togethers, and it makes a change to offer Rosé—along with the Merlots and Chardonnays of this world.

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Dining - Wine Reviews

Ahlgren Vineyard Syrah 2004

Ahlgren Vineyard Syrah 2004

Plus Upcoming Wine Events
Most red wine drinkers love Syrah. It’s bold, meaty, smoky and peppery—a robust brew that pairs extremely well with meat.

The 2004 Syrah, Ventana Vineyards, Monterey—made by Ahlgren Vineyard – is a pretty good wine for around $9 (from Deer Park Wine & Spirits). Winemaker Dexter Ahlgren, who, with his wife Valerie, has operated his vineyard in Boulder Creek for more than three decades, has made a wine here that’s big and bold—and, in this case, unfined and unfiltered. The winemaker’s comments on the label say “Deep and dark, classic Syrah bouquet with bright, spicy flavors.” It’s also rich, complex, a downright bargain—and the perfect wine to take to SmoQe BBQ & Wood Fired Pizza.

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Dining - Wine Reviews

Bartolo 2007 Cioppino Rosso

Bartolo 2007 Cioppino Rosso

Plus Upcoming Wine Events
Barry Jackson, winemaker at Equinox, not only makes a fine sparkling wine, made in the methode champenoise style, but he also directs his talents to another of his labels—Bartolo—in the form of a fine red wine called Cioppino Rosso, a blend of 61 percent Syrah, 20 percent Chardonnay and 19 percent Mourvedre. “I call it Cioppino,” says Jackson, laughing, “because I throw all these leftovers in a pot.” He’s referring, of course, to the famous fish stew—first made by Italian immigrants. Jackson is not without a sense of humor—although the bottom line is he takes his winemaking very seriously. But the label spills the beans on what Cioppino’s all about. It says, “An eclectic blend of ever-changing varietals, Cioppino Rosso, as its culinary namesake, is composed of odd bits and wines nobody else wanted.” I can’t think of another winemaker who would—tongue in cheek— describe their wine as being made from “odd bits.” The label continues with “The wine pairs well with a broad range of foods and is, of course, fabulous with Cioppino.”

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Dining - Wine Reviews

Poetic Cellars Petite Sirah 2005

Poetic Cellars Petite Sirah 2005

Plus Upcoming Wine Events

If you’re lusting after some seductive and downright sexy wine for Valentine’s weekend, then look no further than Poetic Cellars. Winemaker Katy Lovell has absolutely nailed it when it comes to making the ultimate romantic nectar.

On the back label of every bottle of Poetic Cellars wine, you will find a poem—and don’t poetry and romance go together like Napoleon and Josephine? I always find myself heaving a sigh when sipping the gorgeous wines of this winery, which is celebrating the one-year opening of its tasting room in Soquel.

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Dining - Wine Reviews

Hallcrest Vineyards Pinot Noir 2005

Hallcrest Vineyards Pinot Noir 2005

Plus Upcoming Wine Events
Hallcrest Vineyards has been around for a long time. Nestled on a hill in the town of Felton, it was originally a retreat in the late 1800s for the Hall family, who actually planted the Hallcrest Estate vineyard. The on-site winery, which was started in 1945, is still in use today. When releasing its first wine in 1946, it was one of only three vineyards in the Santa Cruz Mountains. Today, there are about 70 wineries belonging to the Santa Cruz Mountains Winegrowers Association (SCMWA) – with new ones springing up all the time.

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Dining - Wine Reviews

Aptos Vineyard Chardonnay 2006

Aptos Vineyard Chardonnay 2006It’s rather difficult to pair wine with Indian food. Typically, Indian people do not drink wine with their food. Those wonderful hot and spicy dishes need the cooling flavors of lassi, chai—or just plain water. But friends had invited my husband and I to an authentic Indian meal at their home for 10 people cooked by a lady from Goa on the west coast of India, so I searched for something light to go with the food—and Aptos Vineyard’s Chardonnay ($17 from DeLuxe Foods of Aptos) seemed like just the ticket. It’s an uncomplicated wine with a fruity palate—and with just the sort of apples and pears aroma needed for a zesty Goan feast. It’s certainly not the “buttery” Chardonnay that many wine tasters expect—being much more crisp and perky.
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Dining - Wine Reviews

Savannah-Chanelle Vineyards Syrah 2006

Savannah-Chanelle Vineyards Syrah 2006

Plus Upcoming Wine Events

It took me ages to choose a bottle of Syrah for one of Ma Maison’s Brown Bag dinners. The choices from our local wineries are many. Finally, I plumped for a bottle of Savannah-Chanelle 2006 Monterey County—Coast View Vineyard ($21). I have visited Savannah-Chanelle dozens of times and have always been impressed with their wines. They do a splendid job of turning out excellent varietals—in large part thanks to their winemaker Tony Craig. Also, as a judge for the Santa Cruz Mountains Winegrowers commercial wine competition last year, I know that this particular wine won a well-deserved silver medal with 86 points.

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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