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Jan 25th
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Wine Reviews

Food & Drink - Wine Reviews

Bargetto Winery La Vita 2006 Plus Upcoming Wine Events

Bargetto Winery La Vita 2006 Plus Upcoming Wine Events

For all those fortunate people attending the release party of Bargetto Winery’s La Vita 2006 in May, it was a perfect day of wine, food and ambiance.

In the winery’s beautiful Creek Side Courtyard overlooking Soquel Creek, hors d’oeuvres are passed, luscious wines are tasted, music is played—and a buzz of excitement is in the air before the unveiling of La Vita 2006.

This is no ordinary wine. It’s produced from a unique blend of northern Italian varietals grown in Bargetto’s estate vineyards in the Santa Cruz Mountains. Made up of 58 percent Dolcetto, 24 percent Refosco and 18 percent Nebbiolo, this handcrafted wine is aged for two and a half years in oak barrels, and then aged for an additional 18 months in the bottle.

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Food & Drink - Wine Reviews

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines

J. Lohr Vineyard & Wines is one of the most known wineries in the Bay Area and elsewhere. It’s also one of the largest. Started by Jerry Lohr in the ’70s in San Jose—when he planted his first 280 acres of varietal grapes—the business has grown to include more than 900 acres of cool-climate estate vineyards in Monterey County, producing Chardonnay, Riesling, Valdiguie and Pinot Noir, to around 2,000 acres in Paso Robles focusing on Cabernet, Merlot, Syrah, Petite Sirah and other red varietals. Sauvignon Blanc grapes are grown on another 33 acres in Napa.

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Food & Drink - Wine Reviews

Sones Cellars Zinfandel 2007 Plus Upcoming Wine Events

Sones Cellars Zinfandel 2007 Plus Upcoming Wine Events

What goes really well with meat and zesty barbecue? The answer is Zinfandel. This spicy, jammy wine is a fine match with just about anything barbecued or grilled and it’s also fabulous with pizza.

As my husband and I head over to Aptos St. BBQ one Saturday night, we grab a bottle of Sones Cellars Zinfandel, Central Coast ($26 from DeLuxe Foods of Aptos). Friends kept telling me how good the barbecue place is, so we had to try it. Being very familiar with Sones Cellars’ wines, I knew we would have no problem enjoying the Zin. Thanks to the expertise of winemaker Michael Sones, it’s a sure thing that the full-throttle flavor of a good Zin will be captured in every bottle.

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Food & Drink - Wine Reviews

La Honda Winery

La Honda Winery

Plus Upcoming Wine Events
La Honda Winery specializes in producing small lots of distinctive wines from carefully managed vineyards in the Santa Cruz Mountains and throughout California. Winemaker Ken Wornick is truly dedicated to his craft – working hard to produce his award-winning wines. The 2006 Cabernet/Sangiovese is a blend of 57 percent Cab and 43 percent Sagiovese—all from grapes grown in the La Honda vineyard on the “stunning” Modica family ranch. When you open up a bottle of this superb wine, you’ll get a touch of spice mixed with coastal fog. At only 12.5 percent alcohol, it’s a very food-friendly wine for taking on picnics or to drink on a summer’s day.

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Food & Drink - Wine Reviews

Ghost Tree Wines Merlot 2007 + Wine Events

Ghost Tree Wines Merlot 2007 + Wine Events

Birthdays are always an occasion to dine out. Five of my women friends and I headed to The Greek restaurant on Front Street to celebrate a friend’s birthday. One friend in our group, who is Greek, knows the owner, Vasili Karagiannopoulos, so as soon as we were seated he started plying us with typical little appetizers – in true Greek hospitality style. Meantime, we had all ordered an entrée, so in less time than it takes to say yassou (hello in Greek), our table was weighted down with all kinds of good Greek food.

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Food & Drink - Wine Reviews

The Best Wineries to Visit

The Best Wineries to Visit

Many wineries in the Santa Cruz Mountains are in the most idyllic spots. There are too many of them to list in this issue, but here are a few that Bacchus has blessed us with. They are all well worth a visit, for their location as well as their wine.

Five of our delightful local wineries have banded together and formed a group called Summit to Sea. Each of these has its own distinct charm, and each sits on a prime piece of land in the Santa Cruz Mountains.

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Food & Drink - Wine Reviews

Gatos Locos Chardonnay 2007

Gatos Locos Chardonnay 2007You’ve just got to love a winery with the name Gatos Locos—meaning Crazy Cats. Even the label—depicting two blue felines out for a good time – makes you want to buy the wine.

Made under the umbrella of Vine Hill Winery, which also produces wine under the Cumbre label, Gatos Locos wines are very reasonably priced. I bought the Gatos Locos Chardonnay 2007 Mokelumne River at New Leaf for about $15, an excellent price for this crisp and delicious nectar.

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Force of Nature

Santa Cruz’s Carlie Statsky brings her love of the natural world to the hyper-personal art of wedding photography

 

Mercury Retrograde in Aquarius

The magical time of Mercury’s retrograde cycle is here once again, until Feb. 11, and then some. The Mercury retro cycle actually lasts eight weeks when we consider its retrograde shadow, giving us six months a year for review. We know the rules of Mercury retro: Be careful with everything; cars, driving, money, resources, friends, friendships, groups, interactions, thinking, talking, communications. Avoid big purchases, important meetings and important repairs. Mercury retrograde times are for review, reassessment and rest. Our minds are overloaded from the last Mercury retro. Our minds need to assess what we’ve done since October—eliminating what is not needed, keeping what’s important, preparing for new information in the next three months (till mid-May). Mercury in Aquarius retrograde … we reinvent ourselves, seek the unusual, we don’t hide, we’re just careful. We live in two worlds; outer appearances and inner reckonings, with both sides of our brain activated. Yet, like the light of the Gemini twins, one light waxes (inner world), the other (outer realities) wanes. Like Virgo, we see what’s been overlooked—assessing, ordering and organizing information. It’s an entirely inner process. When speaking we may utter only half of the sentence. We’re in the underworld, closer to Spirit, eyes unseeing, senses alerted, re-doing things over and over till we sometimes collapse. Because we’re in other realms, we’re wobbly, make mistakes, and don’t really know what we want. It’s not a time for decisions. Not yet. It’s a time of review. And completing things. Mercury retro: integration, slowing down, resolution, rapprochement.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of January 23

Santa Cruz area movie theaters >
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