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Sep 23rd
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Wine Reviews

Dining - Wine Reviews

Aptos Vineyard Chardonnay 2006

Aptos Vineyard Chardonnay 2006It’s rather difficult to pair wine with Indian food. Typically, Indian people do not drink wine with their food. Those wonderful hot and spicy dishes need the cooling flavors of lassi, chai—or just plain water. But friends had invited my husband and I to an authentic Indian meal at their home for 10 people cooked by a lady from Goa on the west coast of India, so I searched for something light to go with the food—and Aptos Vineyard’s Chardonnay ($17 from DeLuxe Foods of Aptos) seemed like just the ticket. It’s an uncomplicated wine with a fruity palate—and with just the sort of apples and pears aroma needed for a zesty Goan feast. It’s certainly not the “buttery” Chardonnay that many wine tasters expect—being much more crisp and perky.
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Dining - Wine Reviews

Savannah-Chanelle Vineyards Syrah 2006

Savannah-Chanelle Vineyards Syrah 2006

Plus Upcoming Wine Events

It took me ages to choose a bottle of Syrah for one of Ma Maison’s Brown Bag dinners. The choices from our local wineries are many. Finally, I plumped for a bottle of Savannah-Chanelle 2006 Monterey County—Coast View Vineyard ($21). I have visited Savannah-Chanelle dozens of times and have always been impressed with their wines. They do a splendid job of turning out excellent varietals—in large part thanks to their winemaker Tony Craig. Also, as a judge for the Santa Cruz Mountains Winegrowers commercial wine competition last year, I know that this particular wine won a well-deserved silver medal with 86 points.

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Dining - Wine Reviews

Zayante Vineyard Zinfandel 2007

Zayante Vineyard Zinfandel 2007

Plus Upcoming Wine Events

A couple of friends from Barcelona invited me and my husband and some other people over for paella. They are here for a few weeks and promised they would cook this delicious Spanish dish for me a few times during their stay. Since they were preparing two different kinds of paella—a typical shellfish one and another of chicken and sausage—I knew I would be safe taking a bottle of Zayante Vineyard Zinfandel for us to share. Zayante’s beautiful wines are all estate grown and bottled—and reasonably priced as well. This particular Zin is a mere $13.99 at New Leaf.

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Dining - Wine Reviews

Roudon-Smith Winery Cabernet Franc 2006

Roudon-Smith Winery Cabernet Franc 2006

Plus Upcoming Wine Events
Although I had a huge dose of jet lag, having been back home from a month in Europe for a matter of hours, I hightailed it out to Roudon-Smith Winery on a cold and rainy Saturday in December. After all, it was their annual holiday event of wine and chocolate tasting, and—chocoholic that I am—I did not want to miss out on some delicious chocolaty samplings with some of my favorite wines.

My husband was already at the winery when I arrived—going straight there from a meeting—and standing under the redwoods to save me a parking space. Roudon-Smith is in a bucolic setting a couple of miles down Bean Creek Road in Scotts Valley. It’s owned and operated by Annette and David Hunt and their partner Al Drewke. All of them were there to greet us and chat about wine— and the inclement weather.

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Dining - Wine Reviews

Quinta Cruz 2008 Verdelho

Quinta Cruz 2008 VerdelhoThere’s an old British song that goes: “Have some Madeira, m’dear. You really have nothing to fear.”

This song came to mind when I bought a bottle of Quinta Cruz Verdelho. The Verdelho grape, like the famous Madeira, both come from Portugal. Verdelho has been cultivated since about the 1400s in a region of Portugal that makes dry wine—and is also one of the grapes used in the making of Madeira.

It takes somebody like Jeff Emery, a master winemaker better known with his other label – Santa Cruz Mountain Vineyard—to want to make something really different. He most certainly likes the challenge of steering away from the usual – preferring to make a wine that’s a step or two from the mainstream—and he started the Quinta Cruz label with this goal in mind.

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Dining - Wine Reviews

Equinox Blanc De Blanc 1997

Equinox Blanc De Blanc 1997 What do you need most when there’s a celebratory occasion? Why, champagne, of course. How can you make a toast to the bride and groom, or mark the festive time of New Year’s Eve, without a glass of bubbly.
We are blessed to have Santa Cruz local Barry Jackson, winemaker extraordinaire, to turn to for some of the best champagne-style wine around. Because it’s not allowed to be called “champagne” unless it comes from the Champagne region of France, then “sparkling wine” is the accepted lingua franca.
But Jackson’s sparkling wine, made in the methode champenoise style, is equal to anything you would find that’s made by our Gallic friends. A taste of his 1997 Blanc De Blanc ($50) is the proof of the pudding.
I was recently in Europe for a month sampling wines in the South of France and regions of Spain. One of the highlights was visiting Codorniu just outside of Barcelona. This famous champagne maker is a huge business, but I find it just as much fun to visit Jackson’s small operation.
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Dining - Wine Reviews

Chaucer’s Cellars Raspberry Wine

Chaucer’s Cellars Raspberry Wine

Searching for a bottle of local wine in Deer Park Wine & Spirits in Aptos, I came across a raspberry wine made by Chaucer’s Cellars ($13 for 500 ml.). Chaucer’s dessert-style fruit wines are absolutely delicious because they’re all made from 100 percent pure fruit without any artificial flavorings. As the holidays are coming up, this is just the kind of wine to crack open after dinner to enjoy with dessert—or even if friends come over and you just want to offer something different. It’s a sweet wine, of course, so it can actually be served instead of dessert. Chaucer’s suggests serving it with soda, champagne or over the rocks, with ice cream or cheesecake or in a cobbler. Personally, I like to pour a little glass of it and enjoy it as you would a liqueur.

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Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

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The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
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