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Jan 25th
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Wine Reviews

Food & Drink - Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Silver Mountain Vineyards Rosé of Pinot Noir 2008
I recently wrote that Rosé is fast becoming one of my favorite libations, so I’m now on a quest to find local Rosés. Several wineries in the area make different kinds of Rosé: there’s a Rosé of Pinot Noir, a Rosé of Zinfandel, a Rosé of Syrah—and so on. Their pretty pink hues make them so appealing—varying from the lightest pink to an almost-crimson blush. The strawberry shade of Silver Mountain’s Rosé of Pinot Noir is pretty and vibrant. It all depends, of course, on how long the red grapes are pressed and the juice is in contact with the skins. In the case of this Rosé, the Pinot Noir grapes are de-stemmed and partially crushed before they “bleed” the must. After a small amount of juice is drawn off to ferment alone, it becomes this delicious Rosé with bright floral aromatics and a squirt of summer sun.

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Food & Drink - Wine Reviews

Roudon-Smith Winery Sauvignon Blanc 2007

Roudon-Smith Winery Sauvignon Blanc 2007

Now that the warmer weather has descended upon us, it’s time to think about lighter wines. Of course, there’s always an occasion to drink a hearty Pinot Noir or a robust Merlot, but on a warm spring day, then a glass of cold Sauvignon Blanc is just the ticket.

Roudon-Smith Winery makes a delightful Sauvignon Blanc. Their 2007 Lake County is crisp and refreshing—and suited to a whole array of food. The label says, “This single-vineyard wine opens with a nose which blends lemon zest, key lime pie and pineapple aromas with undertones of banana.” Now doesn’t that sound perfectly cool and fruity for a summer day’s picnic? The label goes on, “This veritable tropical fruit basket continues with a wave of flavor that zips across the palate and leave you refreshed and wanting more.” And I would agree with that. It’s a light and very drinkable wine that goes down very easily. I would also suggest chilling this wine and serving it as an aperitif before dinner. It perks up the taste buds and makes your mouth water.

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Food & Drink - Wine Reviews

Salamandre Cellars

Salamandre Cellars

2006 Newt South Wells, an Aussie-Inspired Red Wine
Newts and salamanders play a big role in winemaker Wells Shoemaker’s life. Not only does his label have a salamander on it, but the cork has one also. Even Shoemaker’s e-mail address has “newt” in it. And the theme continues with his 2006 Newt South Wells (a play on words of Australia’s New South Wales)—a truly gorgeous blend with grapes from Monterey County.

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Food & Drink - Wine Reviews

Hunter Hill Vineyard & Winery 2008 Pinot Noir

Hunter Hill Vineyard & Winery 2008 Pinot Noir

Plus Upcoming Wine Events
In celebration of Pinot Paradise coming up this weekend, a not-to-be-missed event for all Pinot lovers, I selected a newly released Pinot Noir from Hunter Hill Vineyard & Winery to write about—a 2008 Santa Cruz Mountains estate which sells for about $30.

I remember going to the opening day of this winery—some 10 years ago. Owners Christine and Vann Slatter did a fine job with their first varietals, but now, with much more experience under their belts, their wines are just getting better and better. Their 2007 estate Pinot won a bronze medal—with 84 points—in the Santa Cruz Mountains Winegrowers Association commercial wine competition, and I would imagine this new release will be a winner, too.

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Food & Drink - Wine Reviews

Naumann Vineyards 2006 Chardonnay

Naumann Vineyards 2006 Chardonnay

One of the most diverse wine events to kick off the year is much-anticipated Ultimate Winemakers dinner – held at Shadowbrook Restaurant every February. Starting with wineries showcasing their wines with a general tasting in the Rock Room Lounge, guests then enter one of the dining rooms to have dinner with their chosen winemaker. Because the event is put on by the Santa Cruz Mountains Winegrowers Association (SCMWA), attendees of the event know to go to their website to select a winery of their choice.

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Food & Drink - Wine Reviews

Muns Vineyard Rosé of Pinot Noir

Muns Vineyard Rosé of Pinot Noir

Plus Upcoming Wine Events

Rose is fast becoming one of my new favorite wines. And when you find a good one such as Muns Vineyard’s Rosé of Pinot Noir, 2008 Central Coast ($18), then one’s wine-drinking life is most certainly elevated.

I first tasted the Muns Rosé at a food and wine event at Café Cruz in Soquel.  Mary Lindsay, who, along with winemaker Ed Muns, plays a major role in production, public relations, tasting events, and everything else that’s involved with running a successful winery, was pouring that day. She invited me to try the Rosé and I immediately bought a bottle to take home. I often have friends over for wine and cheese get-togethers, and it makes a change to offer Rosé—along with the Merlots and Chardonnays of this world.

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Food & Drink - Wine Reviews

Ahlgren Vineyard Syrah 2004

Ahlgren Vineyard Syrah 2004

Plus Upcoming Wine Events
Most red wine drinkers love Syrah. It’s bold, meaty, smoky and peppery—a robust brew that pairs extremely well with meat.

The 2004 Syrah, Ventana Vineyards, Monterey—made by Ahlgren Vineyard – is a pretty good wine for around $9 (from Deer Park Wine & Spirits). Winemaker Dexter Ahlgren, who, with his wife Valerie, has operated his vineyard in Boulder Creek for more than three decades, has made a wine here that’s big and bold—and, in this case, unfined and unfiltered. The winemaker’s comments on the label say “Deep and dark, classic Syrah bouquet with bright, spicy flavors.” It’s also rich, complex, a downright bargain—and the perfect wine to take to SmoQe BBQ & Wood Fired Pizza.

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Force of Nature

Santa Cruz’s Carlie Statsky brings her love of the natural world to the hyper-personal art of wedding photography

 

Mercury Retrograde in Aquarius

The magical time of Mercury’s retrograde cycle is here once again, until Feb. 11, and then some. The Mercury retro cycle actually lasts eight weeks when we consider its retrograde shadow, giving us six months a year for review. We know the rules of Mercury retro: Be careful with everything; cars, driving, money, resources, friends, friendships, groups, interactions, thinking, talking, communications. Avoid big purchases, important meetings and important repairs. Mercury retrograde times are for review, reassessment and rest. Our minds are overloaded from the last Mercury retro. Our minds need to assess what we’ve done since October—eliminating what is not needed, keeping what’s important, preparing for new information in the next three months (till mid-May). Mercury in Aquarius retrograde … we reinvent ourselves, seek the unusual, we don’t hide, we’re just careful. We live in two worlds; outer appearances and inner reckonings, with both sides of our brain activated. Yet, like the light of the Gemini twins, one light waxes (inner world), the other (outer realities) wanes. Like Virgo, we see what’s been overlooked—assessing, ordering and organizing information. It’s an entirely inner process. When speaking we may utter only half of the sentence. We’re in the underworld, closer to Spirit, eyes unseeing, senses alerted, re-doing things over and over till we sometimes collapse. Because we’re in other realms, we’re wobbly, make mistakes, and don’t really know what we want. It’s not a time for decisions. Not yet. It’s a time of review. And completing things. Mercury retro: integration, slowing down, resolution, rapprochement.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of January 23

Santa Cruz area movie theaters >
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