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Feb 11th
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Wine Reviews

Food & Drink - Wine Reviews

Storrs Winery

Storrs Winery

Zinfandel 2007

Judges at last year’s California State Fair named Storrs Winery’s 2007 Central Coast Zinfandel Best Zinfandel of Region. This fabulous Zin was also awarded a gold medal at the San Francisco Chronicle Wine Competition of 2010.

It goes without saying, then, that winemaker Stephen Storrs, with many years of experience now under his belt, is turning out some impressive wines. His 2008 Santa Cruz Mountains Chardonnay also won Best Wine of Region, Best Chardonnay of Region, and a gold medal as well.

The grapes for this Zinfandel were grown in the coastal foothills of California’s Central Coast, where the maritime climate allows the grapes to slowly ripen. The end result is a luscious fruit-forward wine with dense aromas of blackberry and cherry.

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Food & Drink - Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Viognier 2010

The grapes for this delightful wine come from the Gimelli Vineyard in Cienega Valley, San Benito County—a great area for producing Viognier. Only recently becoming popular in the United States, it’s a rich white wine that you won’t find on the shelves of every supermarket. Although it’s a bit difficult to partner with food because of its low acid and high alcohol, it’s robust and full-bodied—and actually one of my favorites. I think it’s a terrific wine to pop open when you have a couple of friends over and you just want to drink something other than Chardonnay. Viognier thrives in warm climates and grows well in California’s hot Central Coast areas.

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Food & Drink - Wine Reviews

Coastview Vineyard

Coastview Vineyard

Chardonnay 2008


Soif wine bar on Walnut Avenue in the heart of Santa Cruz is well worth a visit if you haven’t been there. When it comes to wine, they don’t pussyfoot around—preferring instead to carry a selection of wines of note and interest. This is where I tasted Coastview Vineyard’s Chardonnay 2008, Terraces—a pale yellow beauty made by winemaker Ian Brand. Awash with luscious fruit, this is a bold Chardonnay for sure—with amazing flavors of lemon, golden apple and a touch of pear. The wine was fermented with native yeast—and was bottled unfined and unfiltered.

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Food & Drink - Wine Reviews

Odonata Wines

Odonata Wines

Chardonnay 2008

Denis Hoey, winemaker and owner of Odonata, is having no trouble at all in selling his wines. Talking with him about his recent release of Rose, I had set my sights on getting a bottle, but he emailed me to say he had sold the whole lot. I’ll have to wait now until his next release. Ever since he opened up in the Surf City Vintners complex on Ingalls Street on the Westside of Santa Cruz, he has been very successful with his intriguing wines.

The 2008 Chardonnay, Peter Martin Ray Vineyard ($24), is full of crisp minerality with aromas of stone fruits and pear. It’s just a beautiful wine—with grapes coming from a very historic vineyard high in the Santa Cruz Mountains.

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Food & Drink - Wine Reviews

Folie à Deux Winery

Folie à Deux Winery

Menage à Trois 2008

How very clever of the marketing team at Folie à Deux Winery in Oakville to come up with the saucy name of Menage à Trois for their range of blends of three different wines. With its naughty connotations, Menage à Trois is an easy name to remember. Whoever came up with this name deserves free wine for the rest of his life.

The Folie à Deux California Red seemed like an appropriate wine to drink at a very sensuous evening of belly dancing—a show I went to with a couple of friends recently at Don Quixote’s International Music Hall in Felton.

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Food & Drink - Wine Reviews

Skov Winery

Skov Winery

Zinfandel 2008


Annette and David Hunt, who used to own Roudon-Smith Winery, have made a sweeping change and formed a new venture by opening up Skov Winery. Fortunately, they are still in the same bucolic spot down Bean Creek Road in Scotts Valley, and have the same expert winemaker Brandon Armitage. And judging from the impressive turnout at their grand opening last month, it looks like they are off to a cracking start.

Skov, which means “forest” in Danish, reflects on the Danish heritage of Annette, but it’s also a very appropriate name for their winery as it’s located smack in the middle of a dense population of mighty redwoods.

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Food & Drink - Wine Reviews

Sarah’s Vineyard

Sarah’s VineyardChardonnay 2009

At $10 a person, Wine Wednesdays at Seascape has got to be one of the best deals in town. Not only do you get to taste a flight of three or four different wines from a featured winery, but also you get a serving of delicious tapas-style food.  I went with a couple of friends on the evening that Sarah’s Vineyard was pouring—one of my favorite wineries in the area. I vividly remember the first time I tasted Sarah’s Vineyard Chardonnay—at a food and wine event in Los Gatos several years ago—and it knocked my socks off. One should never underestimate the seductive power of a fabulous Chardonnay.
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Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

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