A few weeks ago, I wrote about MJA Vineyards and its offshoot—DaVine Cellars. When I went to the Swift Street complex to check out this brand new winery in the area, I bought two bottles—a Cabernet Sauvignon, which I have already written about, and a Rosé. Rosés are making much more of an impact than in days of yesteryear, when a lot of folk would not give them the time of day. Now, Rosés are in demand, especially during warm summer weather.
One of the most popular wines round these parts is Storrs Chardonnay. It’s probably one of the most-requested wines at any given restaurant. And the reason is simple – it’s an excellent wine. It turns out that many judges at this year’s California State Fair think so, too. They named the Storrs 2008 Santa Cruz Mountains Chardonnay as the Best Wine of the Region. As the top wine of the greater Bay Area, this wine also garnered a Best Chardonnay of Region distinction, and a gold medal. When you think of all the wines submitted in this competition, this is truly an impressive achievement.
On a recent trip to Vancouver, Whistler and Victoria, we visit a friend in Vancouver. She whips up a quick lunch for us, and pops open a bottle of Canadian wine. Having just moved there from the Santa Cruz area, she is still trying out the far north wines and tells us how much she misses all the good wineries we have in our area.
We really don’t have enough time to go wine tasting in the land of all things maple, but stopping off in Seattle to stay with relatives on the way back home, we not only have time, but we also have a designated driver, my son-in-law.
Eggs Benedict and Red Wine
Do ham and eggs and red wine go together? Well, why not! On a recent Sunday, my husband and I decide to go out for brunch. It’s already 2 p.m. when we leave home, so we head to the Red Apple Café in Aptos—knowing they serve breakfast and brunch until 4 p.m. and I have a yearning for eggs Benedict. I take along a bottle of Poetic Cellars’ Mantra 2007—a wonderful blend of 45 percent Syrah, 45 percent Mourvedre and 10 percent Sangiovese—because in my book, it’s all right to drink wine any time after 11 a.m.—be it with breakfast, brunch or lunch.