Santa Cruz Good Times

Thursday
Mar 05th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Wine Reviews

Food & Drink - Wine Reviews

Roudon-Smith Winery Sauvignon Blanc 2007

Roudon-Smith Winery Sauvignon Blanc 2007

Now that the warmer weather has descended upon us, it’s time to think about lighter wines. Of course, there’s always an occasion to drink a hearty Pinot Noir or a robust Merlot, but on a warm spring day, then a glass of cold Sauvignon Blanc is just the ticket.

Roudon-Smith Winery makes a delightful Sauvignon Blanc. Their 2007 Lake County is crisp and refreshing—and suited to a whole array of food. The label says, “This single-vineyard wine opens with a nose which blends lemon zest, key lime pie and pineapple aromas with undertones of banana.” Now doesn’t that sound perfectly cool and fruity for a summer day’s picnic? The label goes on, “This veritable tropical fruit basket continues with a wave of flavor that zips across the palate and leave you refreshed and wanting more.” And I would agree with that. It’s a light and very drinkable wine that goes down very easily. I would also suggest chilling this wine and serving it as an aperitif before dinner. It perks up the taste buds and makes your mouth water.

Read more...
Food & Drink - Wine Reviews

Salamandre Cellars

Salamandre Cellars

2006 Newt South Wells, an Aussie-Inspired Red Wine
Newts and salamanders play a big role in winemaker Wells Shoemaker’s life. Not only does his label have a salamander on it, but the cork has one also. Even Shoemaker’s e-mail address has “newt” in it. And the theme continues with his 2006 Newt South Wells (a play on words of Australia’s New South Wales)—a truly gorgeous blend with grapes from Monterey County.

Read more...
Food & Drink - Wine Reviews

Hunter Hill Vineyard & Winery 2008 Pinot Noir

Hunter Hill Vineyard & Winery 2008 Pinot Noir

Plus Upcoming Wine Events
In celebration of Pinot Paradise coming up this weekend, a not-to-be-missed event for all Pinot lovers, I selected a newly released Pinot Noir from Hunter Hill Vineyard & Winery to write about—a 2008 Santa Cruz Mountains estate which sells for about $30.

I remember going to the opening day of this winery—some 10 years ago. Owners Christine and Vann Slatter did a fine job with their first varietals, but now, with much more experience under their belts, their wines are just getting better and better. Their 2007 estate Pinot won a bronze medal—with 84 points—in the Santa Cruz Mountains Winegrowers Association commercial wine competition, and I would imagine this new release will be a winner, too.

Read more...
Food & Drink - Wine Reviews

Naumann Vineyards 2006 Chardonnay

Naumann Vineyards 2006 Chardonnay

One of the most diverse wine events to kick off the year is much-anticipated Ultimate Winemakers dinner – held at Shadowbrook Restaurant every February. Starting with wineries showcasing their wines with a general tasting in the Rock Room Lounge, guests then enter one of the dining rooms to have dinner with their chosen winemaker. Because the event is put on by the Santa Cruz Mountains Winegrowers Association (SCMWA), attendees of the event know to go to their website to select a winery of their choice.

Read more...
Food & Drink - Wine Reviews

Muns Vineyard Rosé of Pinot Noir

Muns Vineyard Rosé of Pinot Noir

Plus Upcoming Wine Events

Rose is fast becoming one of my new favorite wines. And when you find a good one such as Muns Vineyard’s Rosé of Pinot Noir, 2008 Central Coast ($18), then one’s wine-drinking life is most certainly elevated.

I first tasted the Muns Rosé at a food and wine event at Café Cruz in Soquel.  Mary Lindsay, who, along with winemaker Ed Muns, plays a major role in production, public relations, tasting events, and everything else that’s involved with running a successful winery, was pouring that day. She invited me to try the Rosé and I immediately bought a bottle to take home. I often have friends over for wine and cheese get-togethers, and it makes a change to offer Rosé—along with the Merlots and Chardonnays of this world.

Read more...
Food & Drink - Wine Reviews

Ahlgren Vineyard Syrah 2004

Ahlgren Vineyard Syrah 2004

Plus Upcoming Wine Events
Most red wine drinkers love Syrah. It’s bold, meaty, smoky and peppery—a robust brew that pairs extremely well with meat.

The 2004 Syrah, Ventana Vineyards, Monterey—made by Ahlgren Vineyard – is a pretty good wine for around $9 (from Deer Park Wine & Spirits). Winemaker Dexter Ahlgren, who, with his wife Valerie, has operated his vineyard in Boulder Creek for more than three decades, has made a wine here that’s big and bold—and, in this case, unfined and unfiltered. The winemaker’s comments on the label say “Deep and dark, classic Syrah bouquet with bright, spicy flavors.” It’s also rich, complex, a downright bargain—and the perfect wine to take to SmoQe BBQ & Wood Fired Pizza.

Read more...
Food & Drink - Wine Reviews

Bartolo 2007 Cioppino Rosso

Bartolo 2007 Cioppino Rosso

Plus Upcoming Wine Events
Barry Jackson, winemaker at Equinox, not only makes a fine sparkling wine, made in the methode champenoise style, but he also directs his talents to another of his labels—Bartolo—in the form of a fine red wine called Cioppino Rosso, a blend of 61 percent Syrah, 20 percent Chardonnay and 19 percent Mourvedre. “I call it Cioppino,” says Jackson, laughing, “because I throw all these leftovers in a pot.” He’s referring, of course, to the famous fish stew—first made by Italian immigrants. Jackson is not without a sense of humor—although the bottom line is he takes his winemaking very seriously. But the label spills the beans on what Cioppino’s all about. It says, “An eclectic blend of ever-changing varietals, Cioppino Rosso, as its culinary namesake, is composed of odd bits and wines nobody else wanted.” I can’t think of another winemaker who would—tongue in cheek— describe their wine as being made from “odd bits.” The label continues with “The wine pairs well with a broad range of foods and is, of course, fabulous with Cioppino.”

Read more...
 
Page 36 of 40

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Crop Circles

How the confusion over GMOs is undermining the organic movement

 

Week of Festivals: Full Moon, Lantern Festival, Purim, Holi

It is a week of many different festivals along with a full moon, all occurring simultaneously. Thursday Chinese New Year celebrations end with the Lantern Festival (at full moon). Thursday is also the Pisces Solar festival (full moon), Purim (Jewish Festival) and Holi (Hindu New Year Festival). Sunday, March 8, Daylight Saving Time begins at 2 a.m. The festival of Purim celebrates the freedom of the Hebrew people from the cruel Haman (a magistrate) seeking to destroy them. Esther, the Queen of Persia, who was secretly Jewish, saved her people from death. The sweet cookie hamentaschen celebrates this festival. Friday, March 6, is Holi, the Hindu Spring Festival celebrated after the March full moon. Bonfires are lit the night before, warding off evil. Holi, the Festival of Colors, is the most colorful festival in the world. It is also the Festival of Love—of Radha for Krishna (the blue-colored God). It is a spring festival with singing, dancing, carnivals, food and bhang, a drink made of cannabis leaves. Holi signifies good over evil, ridding oneself of past errors, ending conflicts through rapprochement (returning to each other). It is a day of forgiveness, including debts. Holi also marks the beginning of New Year. At the Pisces Solar festival we recite the seed thought, “We leave the Father’s home and, turning back, we save.” Great Teachers remain on Earth until all of humanity is enlightened. The New Group of World Servers is called to this task and sacrifice. Sacrifice (from the heart) is the first Law of the Soul, the heart of which is Love. This sacrifice saves the world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of March 6

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events