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Oct 21st
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Wine Reviews

Dining - Wine Reviews

Figge Cellars Syrah 2007

Figge Cellars Syrah 2007

My husband and I spent a weekend in Carmel recently at the Bavarian-style boutique hotel, the Hofsas House. We particularly love this place because of their warm hospitality and its close proximity to Carmel village center. Our room, complete with ocean view and fireplace, was cozy and warm on a chill winter’s night—and a continental breakfast of fresh pastries, fruit and hot coffee is served in the lobby area or can be taken back to the room.

Owned and operated by the Theis family, the Hofsas House is within walking distance of everything Carmel has to offer, including shops, the beach and wine-tasting venues.

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Dining - Wine Reviews

Hunter Hill

Hunter Hill

Hunter’s Blend 2012

A private wine-tasting trip to Hunter Hill Vineyard & Winery with about 20 people turned out to be a great deal of fun.  Christine Slatter, owner of Hunter Hill with her winemaker husband Vann Slatter, provided copious amounts of cheese, crackers, fruit and other munchies for guests to enjoy, and everybody had a good time tasting flights of Hunter Hill’s wonderful wines.

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Dining - Wine Reviews

McHenry Vineyard & Wine Events

McHenry Vineyard & Wine Events

Pinot Noir 2010

The Friends of Hospice Oktoberfest is held on the first Sunday of October every year—a wonderful event that raises much-needed funds for Hospice of Santa Cruz County. As well as a silent auction, displaying all kinds of goods to bid on, there is also an outstanding live auction which includes trips, chefs’ dinners and more. Part of the silent auction includes a huge amount of wine, with hundreds of bottles to bid on and plenty of bargains to be had. Local wineries and others from farther afield are more than generous in donating.

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Dining - Wine Reviews

Sones Cellars Torrontés 2011

Sones Cellars Torrontés 2011

Looking for an interesting wine to kick off the New Year? Then try Sones Cellars’ Torrontés.

I came across this wine after a fun Friday night of eating out with friends at West End Tap & Kitchen in the Swift Street Courtyard complex. When most other tasting rooms were closed, my husband and I were surprised to find Michael Sones still around. Although he was getting ready to head home to his wife Lois and daughter Michaela, he waved us in to try a few wines.

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Dining - Wine Reviews

Vine & Dine

Vine & Dine

Changes on the Food, Wine and Beer Scene

2013 has been a very eventful year, with more openings and closings than there is space to write about, but here is a partial list:

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Dining - Wine Reviews

Beauregard Vineyards Pinot Noir 2012

Beauregard Vineyards Pinot Noir 2012

Looking for a fabulous wine to spice up your Christmas dinner? Then let me recommend Beauregard Vineyards’ Pinot Noir 2012, Coast Grade Vineyard ‘667’—a simply gorgeous Pinot that will impress any lover of this varietal.

Mouth-watering flavors of dark cherry, strawberry, black tea and Christmas spice (how appropriate!) fill the mouth with pure pleasure.  With its elegant bouquet, medium body and soft tannins, it is a bold and full-bodied wine—and not too fruit-dominated.

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Dining - Wine Reviews

Holiday Gifts

Holiday Gifts

Here are a few local gift ideas that can be found easily for those hard-to-by-for folk

Wine makes a wonderful gift for Christmas. One can buy wine in an enormous range of prices, so there is something to suit every budget, for sure.

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Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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