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Sep 17th
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Wine Reviews

Dining - Wine Reviews

Burrell School Vineyards

Burrell School Vineyards

Cabernet Franc 2008

Cabernet Franc is one of my favorite wines, and Burrell School makes a good one. The 2008 Cab Franc ($30) is a beautiful wine—made from estate grapes grown in Pichon Vineyard located on Mount Umunhum above Lexington Reservoir. With its aromas of green tea, tobacco and raspberry and lots of big fruit flavors in the mouth, this smooth wine takes Cab Franc to another level.

Along with his wife Anne, winemaker Dave Moulton started in the wine business back in the ’70s, so to say he has a ton of experience under his belt would be an understatement. I see him often at wine events—always cutting a notable figure in brightly colored pants and snazzy jackets. He’s an ebullient, forthright character—and his personality reflects in his wine, too. He makes big bold wines that are not for the weak-kneed.

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Dining - Wine Reviews

Rexford Winery Pinot Gris 2010

Rexford Winery Pinot Gris 2010

There’s nothing like killing two birds with one stone. I had been meaning to write about Rexford Winery for some time, and the opportunity arose after a tasting at Kuumbwa Jazz one evening.

My friends and I arrived early at Kuumbwa for a concert of Zimbabwean music with renowned musician Oliver Mtukudzi. Kuumbwa’s events often include diverse ethnic music concerts—with everything from Spanish flamenco to the Tuareg people of Morocco to Pakistani qawwali singers. The setting is cozy and intimate, and there is always plenty to eat and drink throughout every concert. 

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Dining - Wine Reviews

Vine & Dine Summer Hot List

Vine & Dine Summer Hot List

In between wining and dining, I wanted to shed light on five local businesses that have hit my radar this summer.
Chardonnay II Winemaker Sails
Annieglass Platemaker Dinner
Redwood Canopy Tours
Peachy Kleen Chem-Dry
The Buttery
Pelican Ranch Winery

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Dining - Wine Reviews

Windy Oaks Estate Vineyards & Winery

Windy Oaks Estate Vineyards & Winery

Sauvignon Blanc 2012

Although Windy Oaks is known mostly for its outstanding red wines, they are now producing some excellent whites as well.  Their new release of Sauvignon Blanc sells for a mere $15 around town, but has been spotted at Deluxe Foods of Aptos for only $11.99. If you need a mouthful of something bright and zingy for summer, then this is your answer.

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Dining - Wine Reviews

Vine & Dine

Vine & Dine

Pat Paulsen Vineyards Moscato 2012

A very fun wine to try that won’t break the bank is Pat Paulsen Vineyards’ Moscato 2012 (about $15).

This crisp bright wine, which has a slightly sweet finish, is a good sipping wine—or pair it with spicy foods and desserts. It exemplifies the delicious fruit and floral nature of the Muscat family of grapes—and it’s available at It’s Wine Tyme in Capitola Village. Pat Paulsen Vineyards also makes an inexpensive Sauvignon Blanc for about $16 which you can try at Vino Prima wine bar at the end of the Municipal Wharf. Pat Paulsen Vineyards’ local contact is Dennis Walker: [email protected] or visit patpaulsenvineyards.com. 

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Dining - Wine Reviews

Beauregard Vineyards Chardonnay 2011

Beauregard Vineyards Chardonnay 2011

Winemaker Ryan Beauregard was raised around the aromas of sandy loam topsoils and fresh dew on the vines. Growing up at the Beauregard Ranch, where his great-grandfather planted the original vineyard in 1949, he remembers playing among the vines and all the different smells he experienced. “To this day, he says, “I can smell a wine in the cellar and know specifically where it came from on the home ranch.”

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Dining - Wine Reviews

Artesana Winery Tannat 2011

Artesana Winery Tannat 2011

Artesana Winery is famous for its production of Tannat, Uruguay’s signature varietal. Although Uruguay does not always spring to mind when one thinks of wine-producing places, thanks to the country’s coastal Atlantic climate, which is often compared to that of Bordeaux, some very impressive wines are coming our way.

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A Different Revolution

Aries Moon late Wednesday and Thursday. We think new thoughts and initiate new ideas. Sun in Virgo with Saturn in Scorpio help disciples to create orderly structures to anchor and bring forth new ideas. Stabilizing Taurus moon Friday and Saturday. We anchor new ideas into form and matter, like seeds planted in the soil. We tend them, waiting for green shoots to emerge. Like the gestating Virgo Sun Madonna, awaiting the birth of the holy child, the Soul, the new light at winter solstice. Mercury and Chiron converse about what hurts and what heals.Saturday is a complex day with Mercury (communication), Mars (action!) and Uranus (revolution). Mercury in Libra is opposite Uranus in Aries. Oppositions (recognizing something new appearing over there somewhere) eventually synthesize. Mercury in Libra calls for Right Action and Right Relations, especially with money. Uranus in Aries—the revolution this time must be different.  Also on Saturday, Mars enters Sagittarius. Where are we going, what are our goals, where’s justice, where’s the mountain, do we have good shoes? Sunday Venus trines Pluto—in-depth assessment of money, values and resources. Gemini moon Monday; we talk a lot, tending to tasks in gardens and neighborhoods. Cancer Moon Tuesday and Wednesday; we nurture and nourish. The stars and planets remind us.Note: William Meader, esoteric author & international teacher, will be speaking on “The Soul of Humanity Evolving Through Crisis” at Meditation Mount, 7pm, Friday, Sept. 12.

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Film, Times & Events: Week of September 12

Santa Cruz area movie theaters >

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past
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