Sauvignon Blanc 2012
If you have not visited the tasting room of Bernardus Winery in Carmel Valley, then you are in for a treat.
The Bargetto family has many things to celebrate these days—first and foremost, running a fine winery for 80 years. Their tasting room in Soquel is one of the few open daily in the Santa Cruz area, and, as well as producing fine wines, Bargetto Winery continues to host interesting events at their spacious facility on Soquel Creek.
Sauvignon Blanc 2011
One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.
Cinsault 2012—la grande plage diurne
The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.