Barbera 2010 and Center Street Grill With our bottle of Hunter Hill Barbera in hand, we head to Center Street Grill for dinner. I often take my own wine to restaurants—especially if I have one I really want to try—and pay the corkage fee. Center Street Grill is a restaurant we visit on a regular basis. I lived in Greece for 13 years, so I particularly love the Mediterranean-influenced food prepared by owner Danny Voutos. Voutos is of Greek descent, so he grew up appreciating olive oil-based cuisine, and flavoring food with fresh herbs and spices.



2010 Rosé Saignee
Petite Sirah 2008
Trinity 2010 for Valentine’s Day
Sauvignon Blanc 2010—and Johnny’s Harborside Restaurant
Vino de Mocca—California Grape Wine with Coffee, Chocolate and Orange
Chardonnay 2009