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Feb 27th
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Wine Reviews

Food & Drink - Wine Reviews

Beauregard Vineyards Chardonnay 2011

Beauregard Vineyards Chardonnay 2011

Winemaker Ryan Beauregard was raised around the aromas of sandy loam topsoils and fresh dew on the vines. Growing up at the Beauregard Ranch, where his great-grandfather planted the original vineyard in 1949, he remembers playing among the vines and all the different smells he experienced. “To this day, he says, “I can smell a wine in the cellar and know specifically where it came from on the home ranch.”

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Food & Drink - Wine Reviews

Artesana Winery Tannat 2011

Artesana Winery Tannat 2011

Artesana Winery is famous for its production of Tannat, Uruguay’s signature varietal. Although Uruguay does not always spring to mind when one thinks of wine-producing places, thanks to the country’s coastal Atlantic climate, which is often compared to that of Bordeaux, some very impressive wines are coming our way.

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Food & Drink - Wine Reviews

Bruzzone Family Vineyards

Bruzzone Family Vineyards

Pinot Noir 2011

Birthdays are always fun to celebrate, and it’s also a good time to open a bottle of vino or two. My Greek friend and I took our Russian friend to dinner at Center Street Grill for her birthday, and I brought along a bottle of Bruzzone Family Vineyards’ Pinot for us all to enjoy.

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Food & Drink - Wine Reviews

Corralitos Wine Company

Corralitos Wine Company

Rio Del Rhone 2010
At a recent event put on by the Corralitos Wine Company in one of their vineyards next to the Deer Park Shopping Center, I tasted a superb 2010 Rio Del Rhone Rouge ($28) a Rhone-style red wine blend with grapes from Tehama County, and packing some mighty flavor. Beautifully balanced and with lots of dense fruit, this is an easy drinking wine that will pair with many different kinds of food.

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Food & Drink - Wine Reviews

Storrs Winery

Storrs Winery

Chardonnay 2010

Steve Storrs knows how to produce a good Chardonnay. Steve and his wife Pam are making some of the best Chardonnays around, and, I’m glad to say, they’re easily available and are carried on many a store’s shelf and on restaurants’ wine lists.

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Food & Drink - Wine Reviews

Serene Cellars Cabernet Sauvignon 2006

Serene Cellars Cabernet Sauvignon 2006

There’s always an upbeat vibe going at MJA’s tasting room on the Westside. On a recent visit, the very sociable owner Marin Artukovich was busy pouring for a roomful of oenophiles having a good time. With the help of staff members, Artukovich makes sure that nobody waits too long to sample his fine wines, while also keeping track of every person’s flight.

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Food & Drink - Wine Reviews

Dancing Creek Winery

Dancing Creek Winery

Pinot Noir 2009—A Wine to Dance To

At the Pinot Paradise event back in March, I tasted some very good Pinots from the Santa Cruz Mountains, and Dancing Creek Winery’s 2009 Pinot ($27) was one of them. This plummy dark brew, made from grapes grown in Corralitos, has delicious flavors of pomegranate, prosciutto, dried cherries, and mint julep.

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Green Swell

Local surfboard company greens up the industry with an eco-conscious business model

 

Two Fish Bound by a Golden Cord

Until March 20, (Spring Equinox), Earth and her kingdoms (mineral, plant, animal, human) experience the influence of Pisces, sign of the World Savior. Whereas the task of Aquarius is as world server, the Pisces task is saving the world—tasks given to the two fishes. Pisces never really enters matter, and as the last sign of the zodiac includes all the signs. During Pisces, having gathered all the gifts of the previous 11 signs, it is a good time to prepare for new initiating plans when Aries (sign of beginnings) begins. No wonder Pisces, like Scorpio, is so difficult (both are ruled by Pluto, planet of death, new life, regeneration, transformations). Both signs (with Scorpio drowning in dark and deep waters) find life on Earth a hardship, disorienting (from the spiritual perspective), at times feeling betrayed. Life is a paradox, especially for Pisces. Each zodiacal sign represents and distributes a different phase and facet (12) of the Soul’s diamond light, Pisces is the “Light of Life itself, ending forever the darkness of matter.” It takes two fish to complete this work (creating eventually an extraordinary human being). One fish turned toward the material world (in order to understand matter), the other fish toward the heavenly world. Around the two fish is a silvery cord binding them together. The two fish are forever bound until all of humanity is redeemed (lifted up into the Light). This is the dedication of all world saviors (Buddha, Christ, the NGWS). Thus the sacrifice and suffering experienced by Pisces. Knowing these things about Pisces, let us help them all we can. Sometimes all of humanity is Pisces.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Seal Change

Celtic selkie lore comes alive in dazzling ‘Song of the Sea’
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