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Nov 26th
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Wine Reviews

Food & Drink - Wine Reviews

West Cliff Wines

West Cliff Wines

Rose of Syrah 2011— a lush pink wine

What do Shopper’s Corner, Beauregard Vineyards and West Cliff Wines have in common? They all belong to the same family. Jim Beauregard owns Shopper’s Corner, and his sons Ryan and Andre are the talented duo behind their own wine labels—Ryan with Beauregard Vineyards and Andre with West Cliff Wines.

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Food & Drink - Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Syrah 2007: A desirable red wine for Valentine’s Day

Looking for some sexy wine to drink over Valentine’s weekend? Then I would recommend Silver Mountain’s full-bodied Syrah.

This gorgeous rich wine has the classic meaty quality of Syrah with an abundance of dried blueberries, pepper and a touch of prosciutto. With juniper and allspice on the palate, and fennel, blackberry and blueberry on the nose, this is a delicious wine to simply enjoy. Syrah is also a very easy wine to pair with a variety of different foods—especially with all the decadent stuff you might want to eat this Valentine’s weekend—chocolate, oysters, voluptuous desserts, titillating delicacies, and so on.

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Food & Drink - Wine Reviews

Talbott Vineyards

Talbott Vineyards

Chardonnay 2011—From Talbott Ties to Talbott Wine

By Josie Cowden Dining at Pacific’s Edge in the Hyatt Highlands Inn in Carmel is a wonderful experience. Not only is this a stunning restaurant with an almighty ocean view, but also the cuisine is outstanding. The wine cellar is one of the finest on the Central Coast and features a selection from all over the world, as well as many California wines. And if you need a suggestion of what to pair with your food, one of the restaurant’s sommeliers will take care of you.

At a recent dinner at Pacific’s Edge, I selected a Talbott Chardonnay 2010. The estate-grown grapes for this excellent wine come from Sleepy Hollow Vineyard in the Santa Lucia Highlands, one of the most significant vineyards in this appellation. Owned by Talbot Vineyards, this expansive piece of land is prime grape-growing country with deep sand and gravelly soils coupled with dramatic coastal weather, which means the right amount of sun and then cooling fog.

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Food & Drink - Wine Reviews

Opening and Closings in 2012

Opening and Closings in 2012

We are now well into 2013 and things should be settling down in our local wining and dining world. Many new restaurants opened last year, but, sadly, a few we loved also closed their doors. Here is a partial list of openings and closings in 2012.

Green Valley Grill, possibly the most popular restaurant in Watsonville, closed its doors in October. Fortunately two new places opened up in the area—the Beach Street Café, and the California Grill in Freedom.

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Food & Drink - Wine Reviews

Talbott Vineyards

Talbott Vineyards

Chardonnay 2011: From Talbott Ties to Talbott Wine

Dining at Pacific’s Edge in the Hyatt Highlands Inn in Carmel is a wonderful experience. Not only is this a beautiful restaurant with an almighty ocean view, but the cuisine is also outstanding. The wine cellar is one of the finest on the Central Coast and features a selection from all over the world, as well as many California wines. And if you need a suggestion of what to pair with your food, one of the restaurant’s sommeliers will take care of you.

Read more...
Food & Drink - Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Rosé of Syrah 2010: Thinking Pink


Pelican Ranch was pouring a selection of its wines at one of the Wine Wednesday events that run weekly at Seascape Resort. I was immediately impressed by the Rosé of Syrah ($21)—a beautiful blush wine that winemaker Phil Crews has every right to be proud of. Made from Syrah grapes grown in the Santa Cruz Mountains, this delightful dark-strawberry-colored juice is very pleasing on the palate with its abundance of dry fruity flavors.

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Food & Drink - Wine Reviews

Kirigin Cellars

Kirigin Cellars

California champagne—a delicious sparkling wine

Although we are a couple of weeks into 2013, it doesn’t mean that we should put away the Champagnes and sparkling wines. I love to open up a nice sparkler when friends come to visit, and a drop of bubbly always puts one in a celebratory mood.

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

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