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Feb 28th
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Wine Reviews

Food & Drink - Wine Reviews

West Cliff Wines

West Cliff Wines

Rose of Syrah 2011— a lush pink wine

What do Shopper’s Corner, Beauregard Vineyards and West Cliff Wines have in common? They all belong to the same family. Jim Beauregard owns Shopper’s Corner, and his sons Ryan and Andre are the talented duo behind their own wine labels—Ryan with Beauregard Vineyards and Andre with West Cliff Wines.

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Food & Drink - Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Syrah 2007: A desirable red wine for Valentine’s Day

Looking for some sexy wine to drink over Valentine’s weekend? Then I would recommend Silver Mountain’s full-bodied Syrah.

This gorgeous rich wine has the classic meaty quality of Syrah with an abundance of dried blueberries, pepper and a touch of prosciutto. With juniper and allspice on the palate, and fennel, blackberry and blueberry on the nose, this is a delicious wine to simply enjoy. Syrah is also a very easy wine to pair with a variety of different foods—especially with all the decadent stuff you might want to eat this Valentine’s weekend—chocolate, oysters, voluptuous desserts, titillating delicacies, and so on.

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Food & Drink - Wine Reviews

Talbott Vineyards

Talbott Vineyards

Chardonnay 2011—From Talbott Ties to Talbott Wine

By Josie Cowden Dining at Pacific’s Edge in the Hyatt Highlands Inn in Carmel is a wonderful experience. Not only is this a stunning restaurant with an almighty ocean view, but also the cuisine is outstanding. The wine cellar is one of the finest on the Central Coast and features a selection from all over the world, as well as many California wines. And if you need a suggestion of what to pair with your food, one of the restaurant’s sommeliers will take care of you.

At a recent dinner at Pacific’s Edge, I selected a Talbott Chardonnay 2010. The estate-grown grapes for this excellent wine come from Sleepy Hollow Vineyard in the Santa Lucia Highlands, one of the most significant vineyards in this appellation. Owned by Talbot Vineyards, this expansive piece of land is prime grape-growing country with deep sand and gravelly soils coupled with dramatic coastal weather, which means the right amount of sun and then cooling fog.

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Food & Drink - Wine Reviews

Opening and Closings in 2012

Opening and Closings in 2012

We are now well into 2013 and things should be settling down in our local wining and dining world. Many new restaurants opened last year, but, sadly, a few we loved also closed their doors. Here is a partial list of openings and closings in 2012.

Green Valley Grill, possibly the most popular restaurant in Watsonville, closed its doors in October. Fortunately two new places opened up in the area—the Beach Street Café, and the California Grill in Freedom.

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Food & Drink - Wine Reviews

Talbott Vineyards

Talbott Vineyards

Chardonnay 2011: From Talbott Ties to Talbott Wine

Dining at Pacific’s Edge in the Hyatt Highlands Inn in Carmel is a wonderful experience. Not only is this a beautiful restaurant with an almighty ocean view, but the cuisine is also outstanding. The wine cellar is one of the finest on the Central Coast and features a selection from all over the world, as well as many California wines. And if you need a suggestion of what to pair with your food, one of the restaurant’s sommeliers will take care of you.

Read more...
Food & Drink - Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Rosé of Syrah 2010: Thinking Pink


Pelican Ranch was pouring a selection of its wines at one of the Wine Wednesday events that run weekly at Seascape Resort. I was immediately impressed by the Rosé of Syrah ($21)—a beautiful blush wine that winemaker Phil Crews has every right to be proud of. Made from Syrah grapes grown in the Santa Cruz Mountains, this delightful dark-strawberry-colored juice is very pleasing on the palate with its abundance of dry fruity flavors.

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Food & Drink - Wine Reviews

Kirigin Cellars

Kirigin Cellars

California champagne—a delicious sparkling wine

Although we are a couple of weeks into 2013, it doesn’t mean that we should put away the Champagnes and sparkling wines. I love to open up a nice sparkler when friends come to visit, and a drop of bubbly always puts one in a celebratory mood.

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Green Swell

Local surfboard company greens up the industry with an eco-conscious business model

 

Two Fish Bound by a Golden Cord

Until March 20, (Spring Equinox), Earth and her kingdoms (mineral, plant, animal, human) experience the influence of Pisces, sign of the World Savior. Whereas the task of Aquarius is as world server, the Pisces task is saving the world—tasks given to the two fishes. Pisces never really enters matter, and as the last sign of the zodiac includes all the signs. During Pisces, having gathered all the gifts of the previous 11 signs, it is a good time to prepare for new initiating plans when Aries (sign of beginnings) begins. No wonder Pisces, like Scorpio, is so difficult (both are ruled by Pluto, planet of death, new life, regeneration, transformations). Both signs (with Scorpio drowning in dark and deep waters) find life on Earth a hardship, disorienting (from the spiritual perspective), at times feeling betrayed. Life is a paradox, especially for Pisces. Each zodiacal sign represents and distributes a different phase and facet (12) of the Soul’s diamond light, Pisces is the “Light of Life itself, ending forever the darkness of matter.” It takes two fish to complete this work (creating eventually an extraordinary human being). One fish turned toward the material world (in order to understand matter), the other fish toward the heavenly world. Around the two fish is a silvery cord binding them together. The two fish are forever bound until all of humanity is redeemed (lifted up into the Light). This is the dedication of all world saviors (Buddha, Christ, the NGWS). Thus the sacrifice and suffering experienced by Pisces. Knowing these things about Pisces, let us help them all we can. Sometimes all of humanity is Pisces.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Seal Change

Celtic selkie lore comes alive in dazzling ‘Song of the Sea’
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