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Nov 27th
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Cover Stories

Cover Stories

The World On My Back

The World On My Back

Camping and backpacking - and back again. Our adventurous scribe unveils all—just in time for summer
I’m writing this from inside my tent. I managed to erect it just as the first sprinkles started, and now it’s steadily raining. It’s a new tent, and so far has no leaks. Fingers crossed there.

Bringing this laptop is fairly indulgent, weight-wise, on a backpacking trip. Same with my wilderness survival books. But I knew this weekend was going to be rainy, and my original hike would likely be too hazardous when wet, so I picked an easier destination and figured I could deal with a little extra weight.

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Cover Stories

Weird is as Weird does

Weird is as Weird does

People assume Santa Cruz is ‘weird.’  But is it—really? Our gal-about-town tells all.

A dreadlocked midwife, a transgendered Unitarian Universalist minister, and a polyamorous Republican walk into a bar … stop me if you’ve heard this one.

The Premise

You’ve seen the bumper sticker. You own the bumper sticker. You’ve considered covering an entire wall in your bathroom with the catch phrase (that would, after all, be quite fitting). It could be that you, like me, have caught yourself shouting to a friend or acquaintance as you part ways, “Keep it weird!” You laugh to yourself, give a thumbs-up and go on your merry way. But do you sometimes walk away wondering, “Am I keeping it weird? Am I doing my part? Am I, as a private citizen, putting my best weird foot forward?”

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Cover Stories

Eating for Wellness

Eating for Wellness

Inside the remarkable—and healthy—world of local chef and nutritionist David Wells
David Wells can’t recall his first memory of food. He can, however, remember the period in his youth when he went without it.

Wells, who is now an Aptos-based chef and nutritionist with a long, impressive career as a celebrity chef behind him, traces his gastronomical calling back to this time when, as a teenager, he found himself neglected and hungry. His mother sent him to Mendocino to live with his father, who Wells says “wouldn’t even notice if I didn’t come home for a week.” At 15 years old, he got a job washing dishes at a local restaurant just to be around a food supply.

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Cover Stories

Environmental Evolution

Environmental  Evolution

Surfer and environmental activist Kyle Thiermann has grown in many ways since he first made waves in Good Times. Back in 2009, Thiermann was a wide-eyed 19-year-old kid, living the dream. He was a pro boarder, sponsored by Patagonia and Sector 9, and just beginning his university studies at Gaia University—a college that offers students accredited degrees for pursuing social change projects of their own design.

He landed on the cover of GT in September 2009 for his first Gaia project, Claim Your Change, a short video which explored how banking locally was a simple way to support the local community—and at the same time casting a no vote on environmentally damaging projects, such as coal mining and oil drilling, which are often financed by major banks.

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Cover Stories

Rogue Warrior

Rogue WarriorGeoffrey Dunn’s new book, ‘The Lies of Sarah Palin,’ takes on the most polarizing political figure of our time
Note: On May 10, popular Santa Cruz writer and filmmaker Geoffrey Dunn entered the national political discussion for the 2012 presidential election with the release of his fascinating and illuminating new book, “The Lies of Sarah Palin: The Untold Story Behind Her Relentless Quest for Power” (published by MacMillan/St. Martin’s Press), a portion of which is excerpted in this edition of Good Times.
Already on several national bestseller lists, including in the No.1 spot on Amazon for Political Biography, Dunn’s work has been called “a tour de force in investigative journalism.” One early review called it the “best adversarial piece” ever written about Sarah Palin. Bloggers in Alaska from across the political spectrum have called it everything from “superb” to “brilliant.”
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Cover Stories

the gleeks

the gleeksInventive and just downright fun, our local ‘glee’ clubs rock. We tell you why.

What is glee?

The Merriam-Webster Dictionary defines it as “exultant high-spirited joy.” But unless you’ve been living under a rock, the word now conjures up one thing: Fox’s hit TV series Glee. Since its pilot episode aired almost exactly two years ago today, the show has skyrocketed in ratings and on the iTunes charts. Here in Santa Cruz, local singing groups have seen the impact first hand. But is it possible that the award-winning musical dramedy could be both a blessing and a curse? You’ll just have to keep reading to find out …

‘Teenage  Dream’

You’ll never find a happier group of pre-teens than the New Brighton Middle School Glee Club. Stop by Joanne Roster’s classroom during lunchtime on a Thursday, and you’ll be overwhelmed by the number of smiling kids who give up their recess to belt out Owl City’s “Fireflies,” The Lovin’ Spoonful’s “Do You Believe in Magic,” and a special (tween-appropriate) version of Michael Jackson’s “Beat It,” called “Eat It.”

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Cover Stories

Ruffo's Wild Ride

Ruffo's Wild Ride

Filmmaker Rocky Romano is not the first person to fall for Santa Cruz. (So many have, but who has the space to document it all?) So, when grilled about what he believes makes the area stand out, Romano just laughs. “Yeah—there’s something in the water here, right?”

Maybe it’s not the water—maybe it’s the people.

That’s something Romano discovered all too vividly when he embarked on filming a documentary about surf icon Anthony Ruffo. The film makes its much-anticipated debut in the 10th annual—so big, so bold—Santa Cruz Film Festival [SCFF] May 14 (see insert). It chronicles, sometimes quite dramatically, Ruffo’s curious journey of late.

The doc’s trailer, in the filmmaker’s words, says it all: “On Oct. 1, 2010, I contacted professional surfer and methamphetamine addict Anthony Ruffo in regard to making a documentary film about his life. I thought that this would be a story about the rise and fall of a surfing icon. Instead … I got a story about being human.”

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Cover Stories

Best Of Santa Cruz 2011 index

Best Of Santa Cruz 2011 index

If there’s one thing we have learned this year—more than any other year that GT has published The Best Of Santa Cruz Readers’ Poll—is that you really want to have your voice heard. More of you showed up to log in your votes (see below). As a result, we find ourselves having produced our biggest Best of Santa Cruz edition ever. We’ve even added a new category for next year in our A&E section, thanks, in part, to the inspiration of the local guy who graces our cover this week (see page 100). So, dive in. And thanks for voting—and reading. —Greg Archer, Editor

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Cover Stories

Best Shops 2011

Best Shops 2011

For years, Camouflage took home the Best Adult Store prize, but this year, the race was heated. Did Camouflage win? Check it out.

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Cover Stories

Best of Best of Food and Drink 2011

Best of Best of Food and Drink 2011It’s official: you dig El Palomar Restaurant. For many things. But the local Food Giant is just one of many favorites. Last year, Soif nabbed Best Appetizers, but this year, Crow’s Nest too back the crown. Meanwhile, Soif racked up other wins. New category: Best Hog Dog. Take a peek.
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Cover Stories

Best of A.E. & Nightlife 2011

Best of A.E. & Nightlife 2011So many votes, but how did it all play out? Felix Kulpa Gallery, once again, takes best honors for Best Gallery. Back take note of stellar wins for All About Theatre and The Crepe Place.
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Good Times Holiday Giving

Giving Where It Helps

 

Giving Thanks: The Thought-Form of Solution

We are in the time and under the influence of Sagittarius, sign of the wanderer, good food, good music, and the joy (Jupiter as ruler) that occurs from giving to others while simultaneously giving thanks from our hearts. Having the Thanksgiving holiday during the month of Sag is not a mistake. No other sign understands joy (an aspect of the Soul) as Sag (except Pisces when not in despair). “Sag is a beam of directed and focused light. The beam reveals a greater light ahead, illuminating the Way to the center of the Light,” emitting the Ray of Joyfulness. Thanksgiving is a time for gratitude; in the form of prayers, thoughts, feelings, wishes, hopes and greetings. Gratitude is something we still need to learn. Gratitude creates goodwill. Together, gratitude and goodwill create the “thought-form of solution” for humanity and our world’s problems. Gratitude and goodwill are the prerequisites for the reappearance of the Christ, the Aquarian World Teacher. In Ancient Wisdom texts it is written, “being grateful is the hallmark of one who is enlightened.” Gratitude comes from the Soul—the characteristics of which are love and wisdom (Ray 2). Gratitude is scientifically and occultly (mental, not emotional) a releasing agent. Gratitude liberates us and everything around us. Also a service to others, gratitude is deeply scientific in nature, releasing us from the past and laying open our future path leading to the new culture and civilization, the new laws and principles, the rising light of Aquarian, the Age of Friendship and Equality. The Hierarchy lays much emphasis upon gratitude. Let us be grateful this year and this season together. And so now the days of light illuminating the darkness begin (December’s festivals and feast days). Happy Thanksgiving, everyone. I am grateful for all of you, my readers.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 28

Santa Cruz area movie theaters >
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Round About Now

The glory of persimmons, plus Ivéta scone mix and lunch at Assembly

 

What charities would you like to see people support this season?

Judy Allen, Scotts Valley, Consulting

 

Big Basin Vineyards

I was just in the process of purchasing a bottle of Big Basin’s 2012 Homestead in Vinocruz when Matt Ryan walked into the store. Ryan manages the tasting room, sales and the mailing list at Big Basin, and, considering the popularity of their wines, he’s a very busy man.

 

Ashby Confections

Local chocolate maker talks chocolate and self control