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Jul 04th
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Cover Stories

Cover Stories

Tracking the Trade of Rare Meat

Tracking the Trade of Rare Meat

Researchers use biotechnology to identify foods made from endangered species
The burgeoning global meat trade has taken its toll on the Kouilou region of the Congo. A stretch of unprotected rainforest supplies a clandestine gorilla meat market, and last fall, investigators revealed that Kouilou gorillas are poached at a rate of two per week.

“The population of gorilla that we located is in sharp decline, and will probably become extinct in a few years if we do not stop that trend,” says Pierre Fidenci, president of the San Francisco-based Endangered Species International, which conducted the investigation.

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Cover Stories

Wheel Power

Wheel Power

Stage 3 Guide
AMGEN heads into town. Meanwhile, local cyclist Shelley Olds Evans preps for the 2012 Olympics

When the AMGEN Tour of California, the biggest and most prestigious bike race in the United States, returns to Santa Cruz for Stage 3 on May 18, the city, the cycling community and its stars will enter the international spotlight. Santa Cruz can expect greater worldwide exposure this year because race organizer AEG will deliver increased media coverage of the eight-day, 800-plus mile road bike race that travels from Nevada City to Thousand Oaks, from May 16 to 23. This is the second year in a row that Santa Cruz was selected to take part in the Amgen Tour of California (TOC). One major change is that this year’s event was moved from February to May.

“I think it’s going to make a huge difference to have the race in sunny weather,” predicted Matt Twisselman, the chairman of TOC’s Local Organizing Committee and the one who spearheaded the years-long effort to put Santa Cruz on the TOC route. “We will have an even bigger turn-out.”

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Cover Stories

Take 9

Take 9

Behind the scenes banter, local filmmakers and some wildly inventive programming stand out as the Santa Cruz Film Festival enters brand new territory

Under a newly created Leadership Team of longtime board members and Festival veterans, the ninth annual Santa Cruz Film Festival begins Thursday, May 6, and runs through Sunday, May 15. Expect 133 fiction—and non-fiction features and shorts—from 33 countries (40 of them locally produced), which will unspool at three venues in Downtown Santa Cruz: the Del Mar Theatre, the Regal Riverfront Stadium Twin, and Community TV. The festival also offers a full slate of panels, workshops, parties, live music and gala receptions.

SCFF IX continues its longstanding commitment to green politics, partnering once again with the EarthVision Film Festival to present nine features and 18 short films dedicated to environmental activism. Other local, national, and international features are organized into thematic categories: World Cinema, Documentaries, and “Keep Santa Cruz Weird”—local films by local artists. Five documentaries and five fiction features are in competition for Jury prizes. SCFF IX will also see the inauguration of a new prize: the Morton Marcus Audience Award for Best Feature. Several film-related panels and workshops will also be offered free to the public.

The festival kicks off May 6, the day this issue publishes, at the Del Mar, with the music documentary Soundtrack For A Revolution, followed by a gala reception at the Museum of Art & History on Front Street. The festival concludes May 15 with a closing night gala and awards ceremony at the Del Mar and a screening of the locally made feature, Etienne, followed by a closing night party at the Cypress Lounge.

In our ongoing coverage of the Santa Cruz Film Festival, GT interviewed several locally affiliated filmmakers whose work will be showcased this year. Dive in … | Lisa Jensen
Festival passes are available for $175 (general admission), $150 (senior) and $100 (student). Tickets can also be purchased on a per-program basis, $7-$9 for regular programs, $18-$20 for the opening night, and $10-$12 for the closing night galas. For a complete lineup of films, events, schedules, and ticket info, visit the festival website at scfilmfest.org. Film Schedule & Tickets

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Special Publications

35 Years Later, the ‘Times’ Are Still GOOD

35 Years Later, the ‘Times’ Are Still GOOD

 

Well … it’s good to be 35. And what a ride! More than 35 volumes and 1,820 issues later, founder Jay Shore’s original idea for a weekly newspaper continues to venture forth into the second decade of the 21st century—and still operating right in the heart of Downtown Santa Cruz, thanks to you, the loyal readers. Hard to believe that back in 1975, Shore borrowed money from relatives to launch the paper, an offspring of an earlier incarnation dubbed Santa Cruz Times, but his vision to spotlight mostly the “good” around town sent out a creative ripple effect. Along the way, prolific scribes came (and went).

 


MORE THAN WORDS? GT’s first issue published April 3, 1975. The main story: Randall Kane opens a new music venue, dubbed The Catalyst. That same year, Kuumbwa Jazz Center opened its doors.

 

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Cover Stories

The Best of Santa Cruz County

The Best of Santa Cruz CountyWelcome to the 2010 Best of Santa Cruz Readers' Poll, in which you the reader voted for the area's most popular shops, dining spots, arts and entertainment, and so much more. This year’s voting attracted more than 4,000 online voters and features more than 150 little-known facts about all of the winners. There's more: Take note of our Critics' Picks, too, where GT scribes ponder the Best and Worst around town. It's our most extensive collection—ever!—of what's best in the county. Dive in ...
Best of Santa Cruz Shops>
Best Arts, Entertainment & Nightlife>
Best Food & Drink>
Best Health & Fitness>
Best Professionals>
Best of the Rest>
Critics’ Picks>
Cover Stories

Our Ocean Sanctuary

Our Ocean Sanctuary

An inside look at the Monterey Bay National Marine Sanctuary’s plans for a new Exploration Center and what it can mean for Santa Cruz
What does it mean to have a sanctuary lapping up on the shores of Santa Cruz? It’s a variety of things. No oil drilling, for one. Some regulations about things that can be legally taken out of the water, and more regulations about things that can’t be legally tossed into it.
But what the sanctuary designation is really about is spreading the word. It’s a fragile ocean out there, and it needs protection. Even in an environmental stronghold like Santa Cruz, that word sometimes doesn’t get out. Let’s face it. For most residents and visitors here, the sanctuary may not mean much—except for the satisfaction that you don’t have to stare out at oil platforms.
“Most people never have the opportunity to experience the ocean beyond the shoreline,” says Paul Michel, superintendent of the Monterey Bay National Marine Sanctuary. “There’s a lot to discover and learn about Monterey Bay, and it’s important to bring these unique features to the public in an engaging way.”

 

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Cover Stories

Eating for the Environment

Eating for the Environment

Reducing meat consumption may just help solve the world’s environmental problems

“Eighty percent of Americans, in polls, say they are environmentalists … And yet, most of us have remained unaware of the one thing that we could be doing on an individual basis that would be most helpful in slowing the deterioration and shifting us toward a more ecologically sustainable way of life.” – Excerpt from “The Food Revolution” by John Robbins

To mark the 20th anniversary of Earth Day in 1990, bestselling author John Robbins made his rounds on the talk show circuit, appearing on major shows of the day like Donahue and Geraldo. Robbins made waves by urging Americans to change dietary direction in his 1987 book “Diet For a New America,” which remains a big seller today. He would go on to become one of the world’s leading experts on the relationship between diet and the environment.

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Cover Stories

From Here to Haiti

From Here to Haiti

Bob Gillis carved out quite the niche for himself with his enterprising geodesic dome tents. Now, the tents are helping victims devastated by the Haiti earthquake.

Haiti. Burning Man. The North Face backpacking company. Each shares an unlikely connection: one Santa Cruz tent company and the inventor behind it. It’s hard to believe that cutting edge, durable tents now being distributed to many homeless Haitians were born out of a forest in Aptos.

When Bob Gillis sold his first patent for a small tent design to The North Face in 1975 for $500, he didn’t know it would forever revolutionize backpacking tents from being A-frames to the geodesic dome shapes seen around every campfire today. Nor could he have guessed that more than three decades later, after blooming because of a little festival known as Burning Man, his Santa Cruz company, Shelter Systems, would end up providing tent refuge for thousands of Haitians.

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Cover Stories

Riders of the Sea Spray

Riders of the Sea Spray

How three young Hawaiian princes first introduced surfing to Santa Cruz—and to the mainland of the Americas

By all accounts, the middle week of July in 1885 was a glorious one in Santa Cruz. Tourists from throughout the Central Valley were flocking to the bustling seaside community to escape the sweltering summer heat of the interior. The city’s hotels and boarding houses were bulging with visitors, and so, too, were the bourgeoning businesses along Santa Cruz’s fabled waterfront—the Dolphin, Neptune and Liddell bathhouses, and the beachside Free Museum.

The South Pacific Coast Railroad had been completed in 1880—linking Santa Cruz not only to the far reaches of the state, but to the entire country—and, suddenly, summertime tourism was emerging as an important piston in the city’s economic engine.

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The Boards Are Back in Town

More than a century after a famed trio of Hawaiian princes first surfed in Santa Cruz, their redwood olo surfboards are returning to the Museum of Art & History

 

We Hold These Truths to Be Self-Evident

Saturday, July 4, is the 239th birthday of the United States, commemorating the signing of the Declaration of Independence (the U.S. astrology chart has Aquarius moon—freedom for its people, by its people). Cancer, a liberating and initiating sign, is the “gate” where Spirit enters matter. Cancer receives and distributes Ray 3 (Divine Intelligence) and Ray 7 (new rules, new rhythms, new free nation under God). Cancer represents an intelligent freethinking humanity that can and must create right economics for the world. This means a policy of sharing, an opportunity for the U.S. when Venus (money, resources, possessions, etc.) retrogrades July and August in Leo (the heart of the matter). The United States has a unique spiritual task for the world: to lead humanity within and toward the light, accomplished by its people who must first awaken to this task, learn discrimination and be directed by the soul to assume the Herculean task of spiritual world leadership. Let us review the first words of our Constitution: “We the People of the United States, in order to form a more perfect Union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America.” Let us form that union together. The following is a review of the spiritual tasks for each sign. Read all the signs. They all apply to everyone.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 3

Santa Cruz area movie theaters >
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Lunch is Packed

Picnic basket lunches from Your Place, plus smoked chili peppers, and new owners at Camellia Tea House

 

What would you like the Supreme Court to rule on next?

Raising the minimum wage so that those that are in poverty now can have a higher standard of life. Greanna Smith, Soquel, Nanny

 

Bruzzone Family Vineyards

Bruzzone Family Vineyards is a small operation run by Berna and John Bruzzone. Starting out a few years ago making only Chardonnay, they eventually planted Pinot Noir on their extensive property and now make this varietal as well.

 

Ty’s Eatery

Pop-up hooks up with Santa Cruz Food Lounge for healthy comfort food