Santa Cruz Good Times

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Nov 28th
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Cover Stories

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Best Food and Drink

Best Food and Drink

Category:Winner
Açai Bowl:Cafe Brasil
Appetizer:Crow’s Nest
Bagel:The Bagelry
Bakery:Gayle’s Bakery
Bar:515 Kitchen & Cocktails
Bloody Mary:Harbor Cafe
Barbecue:Aptos St. BBQ
Burger & Fries:Betty Burgers
Burrito:Tacos Moreno
Bread:Gayle’s Bakery

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Best Arts & Entertainment

Best Arts & Entertainment

Category:Winner
Art Gallery:Davenport Gallery
Local Band:Extra Large
Billiards:Surf City Billiards
Dance Club:Motiv
Dance Studio:Motion Pacific
Festival:Capitola Art & Wine Festival
Karaoke:Karaoke Sound Co.
Local Solo Musician:James Durbin
Movie Theater:Del Mar Theatre

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Best Health & Fitness

Best Health & Fitness

Category:Winner
Acupuncture:Five  Branches
Aerobics Studio:Santa Cruz Dance Co.
Alternative Health:Five Branches
Bike Trail:Nisense Marks
Botox:Laser Hair & Skin
Day Spa:Caress Day Spa
Facial:L’Atellier Day Spa
Fitness Center:Toadal Fitness
Fitness Trainer:Kyle Haynes (Santa Cruz Strength)
Golf Course:Pasatiempo

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Best Professionals

Best Professionals

Category-Winner
Aerobics Instructor-Jaimi Ellison / Lee Pate (tie)
Artist of the Year-Maggie Renner Hellman
Astrologer-Risa D’Angeles/Good Times
Bartender-Eric Adams/Michael’s on Main
Carpenter-Richard Singer
Chiropractor-Dr. Katie Griffin
Contractor-Costa Bella Builders
Dentist-Guy W. Peabody DDS
General Practitioner-Michelle Massie
Landscaper-Neu-Scapes

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Best of the Rest

Best of the Rest

Category-Winner
Activist Group-Occupy Santa Cruz  
Beach-Seabright
Childcare-Santa Cruz Toddler Care
Computer Training-Cruzio
Green Service-Greenspace
Local Hero-James Durbin
Mover & Shaker (Local)-Danny Keith
New Business-Vice Salon
Nonprofit (Local)-Save Our Shores
Place To Learn New Things-Cabrillo College

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Marley

Marley

Has the ‘definitive’ documentary about the reggae superstar finally arrived? Bob Marley’s daughter, Cedella, opens up about her famous father and the new film that reveals the (hu)man beyond the legend.

It’s hard not to be taken in by the opening moments of the new documentary Marley. Waves—so passionate, so lush— crash onto the shores of West Africa. A moment later, we spot a few men standing up in a long canoe as they paddle toward an unknown destination. And then, a majestic image appears on screen. At least it looks majestic—from the outside. It’s Cape Coast Castle. And perched here in Ghana, West Africa, it remains a sobering reminder of one of history’s more darker eras. You see, the castle was the threshold where enslaved Africans were held and later shipped to the Caribbean, to North America and to other places in the world in the 18th century. A tall man—a “tour guide” of sorts—informs  viewers that 10,000 enslaved Africans were shipped from the spot year after year—and that eventually millions of Africans were taken from their homeland.

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Occupied

Occupied

Three days of barricades, meetings, dance parties and sleeping inside a vacant bank—and charges of trespassing, vandalism and conspiracy against 11. A deeper look inside some of the lesser-known aftereffects of the local Occupy Movement.

Seventy-four days after the birth of the Occupy Movement in September 2011, a self-described “anonymous, autonomous group standing in solidarity with Occupy Santa Cruz,” entered a building in Downtown Santa Cruz that had been vacant for three years. A press release from occupiers explained that the building, formerly owned by Wells Fargo and now leased to the bank, would be “transformed into a community center.”

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The Battle at the Plate

The Battle at the Plate

With a new book, ‘No Happy Cows,’  and the forthcoming Virtual Food Revolution Summit, author John Robbins stirs up a food uprising unlike any other. Why the push for more natural foods and less processed, industrial foods has never been greater.

Julia Child and John Robbins walk into a veal barn. (This sounds like the start of a great joke, but it is actually the beginning of a true story.) It was the late ’90s, and the pair were speakers at a conference in Philadelphia, Penn. Child, the iconic American cook and gastronomic Francophile, was well into her eighties; Robbins, who is a Santa Cruz County resident, was a decade into his reign as the leading advocate of a plant-based diet.

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My, What a Big Whereas You Have!

My, What a Big  Whereas You Have!

Proclamation Day saves the world!

a  PROCLAMATION: Whereas April 1 is fast approaching and is a day of great importance. It marks the 92nd day of 2012. Ninety-two is the atomic number for uranium, a chemical element high on everyone’s list during these tense times; additionally, 92 is the international telephone code for Pakistan (a fact unrelated to the uranium tidbit); and 92 is also a very respectable age to reach.

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The Plant Whisperer

The Plant Whisperer

George Rembao finds his roots, becomes ‘plant’s best friend’ and medic to all things green

Halfway through a load of laundry and my second cup of coffee, I noticed a man in a corner of the Ultramat Laundromat facing a potted fern. He rubbed his fingers slowly over the leaves of a deep-green plant with palm-like leaves and when finished with one leaf, he moved onto the next. One by one, he moved from plant to plant, specifically touching each leaf with his hands. As he reached up to touch the taller plants’ leaves, a series of faded tattoos stretch out from beneath the sleeves of his T-shirt.

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Good Times Holiday Giving

Giving Where It Helps

 

Giving Thanks: The Thought-Form of Solution

We are in the time and under the influence of Sagittarius, sign of the wanderer, good food, good music, and the joy (Jupiter as ruler) that occurs from giving to others while simultaneously giving thanks from our hearts. Having the Thanksgiving holiday during the month of Sag is not a mistake. No other sign understands joy (an aspect of the Soul) as Sag (except Pisces when not in despair). “Sag is a beam of directed and focused light. The beam reveals a greater light ahead, illuminating the Way to the center of the Light,” emitting the Ray of Joyfulness. Thanksgiving is a time for gratitude; in the form of prayers, thoughts, feelings, wishes, hopes and greetings. Gratitude is something we still need to learn. Gratitude creates goodwill. Together, gratitude and goodwill create the “thought-form of solution” for humanity and our world’s problems. Gratitude and goodwill are the prerequisites for the reappearance of the Christ, the Aquarian World Teacher. In Ancient Wisdom texts it is written, “being grateful is the hallmark of one who is enlightened.” Gratitude comes from the Soul—the characteristics of which are love and wisdom (Ray 2). Gratitude is scientifically and occultly (mental, not emotional) a releasing agent. Gratitude liberates us and everything around us. Also a service to others, gratitude is deeply scientific in nature, releasing us from the past and laying open our future path leading to the new culture and civilization, the new laws and principles, the rising light of Aquarian, the Age of Friendship and Equality. The Hierarchy lays much emphasis upon gratitude. Let us be grateful this year and this season together. And so now the days of light illuminating the darkness begin (December’s festivals and feast days). Happy Thanksgiving, everyone. I am grateful for all of you, my readers.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 28

Santa Cruz area movie theaters >
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Latest Comments

 

Round About Now

The glory of persimmons, plus Ivéta scone mix and lunch at Assembly

 

What charities would you like to see people support this season?

Judy Allen, Scotts Valley, Consulting

 

Big Basin Vineyards

I was just in the process of purchasing a bottle of Big Basin’s 2012 Homestead in Vinocruz when Matt Ryan walked into the store. Ryan manages the tasting room, sales and the mailing list at Big Basin, and, considering the popularity of their wines, he’s a very busy man.

 

Ashby Confections

Local chocolate maker talks chocolate and self control