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Apr 27th
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Fringe

Fringe

How one local lured in hundreds of artists for the ultimate fest

What Fringe?
Let’s play a game. I will describe something for you, and you guess what the subject is. This mystery subject focuses on the performing arts—theater, dance, performance art, puppetry, spoken word, improvisation, film and visual arts. This mystery thing is uncensored— no one is too overly concerned with swearing or nudity, and family-friendly content is also welcome. What’s more, participation is vital and varied, and it celebrates originality. Now, what would you say I have just described:
0 Santa Cruz, California
0 A Fringe Festival

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The Boardwalk Empire

The Boardwalk Empire

Fred Swanton was a larger-than-life figure with larger-than-life ambitions on the Santa Cruz waterfront. Some of his dreams came to fruition. Others went up in flames.

During May of 1906—only a month after the Great Earthquake and Fire destroyed much of San Francisco and severely devastated the economy of the entire West Coast—Santa Cruz impresario and civic booster extraordinaire Fred Swanton embarked on a whirlwind railroad tour of California and Nevada, championing Santa Cruz and its colorful Neptune Casino as a summertime destination.

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The Marvels Around Us

The Marvels Around Us

In an excerpt from his forthcoming history book, Geoffrey Dunn cracks the mystery of talented local artist Lillian Howard

Each little plant has its purpose in living, and attends to that purpose with a single-hearted devotion beautiful to witness, if only we open our dull human eyes to see the marvels around us.

Lillian Howard
Beautiful Santa Cruz County, 1896

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Jonathan Franzen

Jonathan Franzen

On the eve of his only (and rare) public appearance for his new book, ‘Farther Away,’ the celebrated author opens up about life, loss and finding connection
GT Exclusive: Listen to Jonathan Franzen read from "Farther Away" (below)

I fear striking this match, but let’s see what happens …

A baby monkey fighting with a kitten has more than a million hits on YouTube. The one with the Bengal cat “talking” to her kitten has attracted nearly 2 million viewers. And the 10 best cat bloopers? More than 8 million hits. If you’re still reading this, bless you. Everybody else may be watching YouTube.

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Beyond Black Rock City

Beyond Black Rock City

As Burning Man’s popularity soars, it also grapples with growing pains. The festival’s community ponders the future, while bringing the culture to a wider public.

In 1986, a small group of friends gathered at Baker Beach, in San Francisco, to celebrate the summer solstice by lighting a 9-foot-tall wooden man on fire. The group, led by Larry Harvey, could not have known the magnitude of what they had set in motion.

Fast-forward almost 10 years, to 1995—the first year that Marian Goodell attended what was by then known as Burning Man. By that time, the week-long annual gathering had situated on a parched lakebed in Nevada’s Black Rock Desert. The Man, as he came to be called, was now about 40-feet-tall, and was burned toward the end of the festival in a cathartic marvel of fire. Tickets were $35, and the ephemeral city—which was on its way to becoming “Black Rock City” (BRC)—held 4,000 people.

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Top Chef

Top Chef

Soquel’s own culinary whiz kid takes us behind the scenes of competitive cooking

In the United States, most people associate the act of turning 21 with one thing: the ability to legally purchase and consume alcohol. But for Soquel native Reilly Meehan, who just reached the milestone in November, being 21 has an even better perk: He can now study the art of wine pairing.

It’s a passion that’s out of the norm for people his age, but for Reilly, a burgeoning chef who just earned the title of American Culinary Federation Western Region Student Chef of the Year, in March, wine pairing is the next conquest in a long line of skills he hopes to master in the kitchen.

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Summering

Summering

Deep thoughts, bons mots and other misadventures in the art of ‘summering’

There is a holy trinity of summers that dwell within my psyche,  not unlike Charles Dickens’ well-worn Ghost of Christmas past, present and yet-to-come. Mine don’t anthropomorphize, shake chains or walk through walls, and my specters are not intentioned on providing a learning moment, as they were for dear Ebenezer Scrooge. Mine serve more as reminders; mine are more taunt than haunt. (For you Dickens fans, I vow to deal with the allegorical implications and comparisons later.)

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Green Pages

Green Pages

Bike to the future
Three’s A Charm
‘We’re Open’
GreenBiz

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Santa Cruz Film Festival

Santa Cruz Film Festival

Famke Janssen opens up about her premiere in the Santa Cruz Film Festival. How she morphed into writer-producer-director of the new, inventive comedy-drama, ‘Bringing Up Bobby’

Local filmmakers deliver a provocative look at street youth and the transformational power of music in ‘Don’t Cost Nothin To Dream’   

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The Cannabis Couple

The Cannabis Couple

With April 2’s Oaksterdam University raid still fresh in collective memory, this year’s 4/20 celebration was more than just a holiday for stoners; it was a “We shall overcome”-style show of solidarity. Like persecuted minority members lighting candles at a vigil, the ganja smokers of America hoisted their doobies high, refusing to be vilified for their love of a plant that promotes giggling, quesadilla appreciation and thoughts of how cool it would be if the moon were triangular. 

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We Can Rebuild You

A look back at how downtown Santa Cruz recovered from the 1989 earthquake

 

International Earth Day—Mother Earth Day

Every April 22, humanity celebrates International Mother Earth Day and Earth Day. As more than a billion people participate in Earth Day activities every year, Earth Day has become the world’s largest civic observance. The massive concern to build right relations between humanity and the living being we call Earth is evidence of humanity’s love of the Mother. In 2009, the United Nations General Assembly proclaimed April 22 International Mother Earth Day, with a significant resolution affirming “the interdependence existing among human beings, other living species (the kingdoms—mineral, plant, animal and human) and the planet itself, the Earth which we all inhabit.” The Earth is our home. Celebrating Earth Day helps us define new emerging processes (economic, social, political) focused on the well-being of the kingdoms. Through these, humanity seeks to raise the quality of life, foster equality and begin to establish right relations with the Earth. We dedicate ourselves to bringing forth balance and a relationship of harmony with all of nature. Learn about planting a billion trees (the Canopy Project); participate in 1.5 billion acts of green. Disassociation (toward Earth) is no longer viable. We lose our connection to life itself. Participation is viable—an anchor, refuge and service for all of life on Earth. Visit earthday.org; harmonywithnatureun.org; and un.org/en/events/motherearthday for more information. From Farmers Almanac, “On Earth Day, enjoy the tonic of fresh air, contact with the soil, companionship with nature! Go barefooted. Walk through woods, find wildflowers and green moss. Remain outside, no matter the weather!” Nature, Earth’s most balanced kingdom, heals us. The New Group of World Servers is preparing for the May 3 Wesak Buddha Taurus solar festival. We prepare through asking for and offering forgiveness. Forgiveness purifies and like nature, heals.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Dark Magic

40 years on the movie beat in Santa Cruz
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Oral Fixations

Blown away by a Tuesday night dinner at Oswald

 

If you could live in Santa Cruz in any era besides now, which would you choose?

Probably the ’70s, because Santa Cruz is such a fly-your-freak-flag place. That was when free love and hippiness was in vogue. Shane Reber, Santa Cruz, Caretaker

 

Sarah’s Vineyard

Sarah’s Vineyard of Gilroy is known for crafting fine wines—and one of my all-time favorites is its Chardonnay. But this time, its Viognier has my vote.

 

Munch

East Coast meets West Coast in new meat lover’s paradise