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Nov 22nd
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Cover Stories

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Best Professionals 2011

Best Professionals 2011

Long before GT ran its cover story on UC Santa Cruz professor David Jay Brown, the votes were stacking up high for the local writer. This year, he claims the top spot as Best Writer. See how the others faired.

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Best of the Rest 2011

Best of the Rest 2011

That dreaded River Street sign still gets on your nerves (Worst Eyesore), and Ryan Coonerty still keeps you interested (Best Mover & Shaker) but which group nabbed Best Activist Group? Take a look.

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Best of Santa Cruz Critics’ Picks

Best of Santa Cruz Critics’ Picks

Best Singer/Performer
James Durbin

see feature article >


Worst Attack on Reading: Proposed Closure of Santa Cruz Public Libraries

“I like big books and I cannot lie
You other readers can’t denyThat when a book walks by with an itty-bitty spine
And a wide page in your face
You get sprung … ”

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dance dance dance

dance dance dance

National Dance Week arrives. Is Santa Cruz Ready?
“Dance first.  Think later.  It’s the natural order.” —Samuel Beckett
Leave it to a playwright to set things straight.  Dancing, Beckett seems to suggest, allows us access to a deeper well that can better inform our thinking. If that’s the case, then the decision by Abra Allan to move Motion Pacific Dance Studio to a larger space was a good one: more room makes for more people dancing.

And get this: results from a 21-year study conducted by the Albert Einstein College of Medicine give Beckett’s quote new meaning. As reported in the New England Journal of Medicine, frequent dancing has the best track record of keeping dementia at bay, better than crossword puzzles and reading.

So Dance First. Think Later.

And there could be no better time to caper than National Dance Week, starting at 5 p.m. April 21. (full schedule below)

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Altered Statesman

Altered Statesman

Local psychedelic visionary David Jay Brown has peered deeply into the nature of human awareness, bonded with the greatest thinkers of our time and explored the outer limits of philosophy, science, spirituality and parapsychology. In this mind-expanding interview with GT, he shares tales from his journeys to the fringes of consciousness.

Consciousness: What is it? Are your thoughts and emotions nothing more than neural static? Will your physical death extinguish your awareness? Is your individual consciousness just one of innumerable facets of a universal consciousness?

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Foreclosure Notice

Foreclosure Notice

The crisis hits home. And it hasn’t even hit its peak yet. What it all means for Santa Cruz County.
Dorothy Laird is not your typical sub-prime borrower fighting foreclosure. Part owner of a legal-medical professional support business in San Jose that was doing well until a few years ago, and owner of two properties other than her primary home in Boulder Creek, Laird considers herself business savvy, detail oriented and responsible.

This is why Laird, 62, married with a grown son and a history of “fairly affluent income,” was outraged by how she was treated by Chase Bank, and is outspoken about what she describes as “intentional delay and just plain malfeasance” in the processing of her loan modification application to forestall the foreclosure she knew might be coming.

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Grey & Green

Grey & Green

Our curious reporter heads behind the scenes of the California Grey Bears and uncovers a surprisingly inventive recycling program

There are win-win scenarios, and win-win-win scenarios, and then there are scenarios that have so many advantageous angles you lose count of the wins. “Seniors Helping Seniors” is the motto of the California Grey Bears, and they live up to it with the kind of efficiency and positive reputation that many other volunteer organizations would kill to achieve.

In a nutshell, the Grey Bears is a multi-faceted organization that coordinates various recycling operations that fund a program that distributes weekly bags of fresh food to thousands of county seniors. Most of the work is done by an army of 500 or so volunteers that can choose from a wide variety of activities to suit their needs, interests and experience. There is also a small paid staff, because you don’t live to be a senior without learning it’s worth paying somebody else to go to meetings.

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A Brighter Now

A Brighter Now Solar power, electric cars, energy collaboration—it’s all in a day’s work for Kelly O’Brien
It’s not exactly news that the sun is the greatest energy producer out there. We all know in the back of our minds that without the sun, life itself would cease to exist. As far back as 1447, Leonardo da Vinci predicted that civilization would eventually be powered by sunlight. The trick, of course, is figuring out how to harness the incredible power of our closest star. More than 500 years later, grid-tied solar and the people at companies like Solar Technologies are getting closer and closer to making da Vinci’s prediction come true.
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Board Out of His Mind

Board Out of His Mind

The surfing industry honors Doug Haut’s sacred shaping career

Professional surfers make big celebrities these days. But without the shaper there wouldn’t be a board to ride.

Before there were international photo shoots, big-money sponsorships, fluid-seam wetsuits, fluorescent surf trunks or Reef Girls, there was the surfboard. In all its simplistic glory, there was a hunk of wood trimmed to carry an upright human being across a wave. From balsa wood boards to today’s foam phenoms, surfboards have come a long way in the hands of their unsung Gepettos—the shapers.

A wizard behind the resin-stained curtain, Doug Haut has epitomized the art of surfboard shaping for 50 years, and, at 71, he’s an under-the-radar Santa Cruz fixture.

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Food & Wine

Food & Wine

Jake Gandolfo,
Laili, Gilda’s,
Pelican Ranch Winery,
Martin Ranch Winery, Vinocruz, Copious Winery
11 Dishes or Meals That Will Blow You Away



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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery