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Mar 31st
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Special Publications

Cover Stories - Special Publications

Senior Project

Senior Project

First: yes, it's true, this is not your grandfather's senior magazine.

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Cover Stories - Special Publications

Holiday Gift Guide

Holiday Gift Guide

Yeah, it takes a village and everything, but boy is it hard to shop for. Individuality is highly prized in Santa Cruz, which is why our Gift Guide this year focuses on a wide array of individuals you may need to find something for this holiday season. Need something for the foodie in your life? The hipster? The outdoors type? The wine lover? You’ll find dozens of recommendations inside, for all types of near and dear, and they’re all based on a guiding principle of shopping at independent, local businesses, keeping our holiday dollars right here in Santa Cruz County. Happy holidays to you and yours!

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Cover Stories - Special Publications

Dilated Pupil

Dilated Pupil

It was either Pliny the Elder or Green Day who said, "Make the best of this test, and don't ask why; it's not a question, but a lesson learned in time." How about the ancient wisdom, right? In any case, there are actually hundreds of questions that can come up for college students in Santa Cruz County, and in this issue of Dilated Pupil, you'll find hundreds of answers.

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Cover Stories - Special Publications

Good Times 55+

Good Times 55+

Santa Cruz is one of the most creative and artistic cities in the U.S. - just ask Atlantic Monthly, which ranked us fifth just a couple of years ago. Does that stop when we reach retirement age?

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Cover Stories - Special Publications

Santa Cruz Visitor Guide

Santa Cruz Visitor Guide

In the late 1970s, Lee May was looking to “get out of the big-corporate world,” as he recalls now. He and a partner started some weeklies locally, and in 1977 he hit on the idea of a Visitor Guide for Santa Cruz. “It was a little black-and-white tabloid we put out six times a year,” says May.

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Cover Stories - Special Publications

Home and Garden 2014

Home and Garden 2014

Wave goodbye to winter and say hello to spring with Good Times’ Home & Garden issue—the ultimate resource guide for designing, maintaining, and reinvigorating your living space, both inside and out.

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Cover Stories - Special Publications

Food & Wine Spring 2014

Food & Wine Spring 2014

Spring is the season of the new: freshness, growth‚ and the revitalization of earth and life. The essence of the season is certainly apparent in the current local food landscape. New craft beer hubs are cropping up left and right (see page 54 for more details) alongside much-anticipated eateries like Assembly on Pacific Avenue. Meanwhile, alluring new endeavors like the Japanese tapas and ramen restaurant KAITO breathe new life into old locations (in this case, the former home of Pink Godzilla). New technologies are even finding their way into our eateries, such as at The Quail and Thistle Tea Room in Capitola, which recently began accepting Bitcoin as currency. My favorite new thing as of late? It’s hard to choose, but a dirty soy chai from Midtown Cafe is very high on the list.

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Cover Stories - Special Publications

Good Times 55+

Good Times 55+

Striving to live a happy, healthy and well-rounded life is a full-time commitment. So, why not toss some fun and positive attitude into the journey? In this issue of Good Times’ 55+ magazine, we have plucked a handful of creative souls to remind us of how to do just that—and leading the way is local icon and bestselling author John Robbins. There are others, too, so dive in. And be sure to check out our resource directory (page 28). In the meantime, I’m reminded of something somebody once told me: “You’re not getting older, you’re getting “bolder!” Cheers to that.

Enjoy the issue. —Greg Archer, Editor

> See full issue PDF click here >

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Cover Stories - Special Publications

Holiday Gift Guide 2013

Holiday Gift Guide 2013

It’s a bit mind-bending to realize that 2013 has nearly breezed by and that the holidays are right in front of us. Good cheer and (hopefully) great connections with family and friends await, but, for the moment, let’s focus on the task at hand: the art of giving.

The following pages will certainly assist you with that. In our annual gift guide, we highlight more gifts than in previous years so there’s plenty from which to choose—from the vibrant offerings found at Om Gallery in Downtown Santa Cruz to the downright imaginative gift items and stocking stuffers you can find at so many other local stores. It’s all here.

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Cover Stories - Special Publications

Food & Wine Fall 2013

Food & Wine Fall 2013

Local cuisine, chefs, cookbooks, cocktails and more in our biannual food and wine magazine

This season, as we gather with family and friends to feast, we are reminded of how powerful food is at bringing people together. But food is building connections throughout our bustling community far beyond the holiday dinner table, whether it is with a group of like-minded hobbyists who’ve carved out a niche making beer (page 48), or coworkers at a local fire department who tend a garden together and collectively enjoy the harvest (page 18). It can create community with something as simple as a neighborhood pizza night featuring pizza made from fresh, seasonal ingredients (page 30), and can bridge the gap between distant countries and cultures, such as with Café Campesino’s traditional Mexican farmhouse cuisine (page 26) or a local octogenarian’s Japanese food endeavor aimed at broadening Americans’ culinary horizons (page 24).

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Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015 Editor's Picks

BEST NIGHT CAP WARSAW MULE AT SHADOWBROOK
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Latest Comments

 

Spring Spirits

Sean Venus’ gin straight up, remembering Rosa’s and a tasting of Hungarian wines

 

What’s your favorite most recent outdoor discovery in Santa Cruz?

A hike that’s across from Waddell Beach. I didn’t realize you could go across the highway and do a super simple loop, and it’s beautiful. You can see the coastline. Liz Porter, Santa Cruz, Community Outreach

 

Martin Ranch Winery

Muscat 2012

 

Front Street Kitchen

Pop-up spot attracts paleo crowd with locally sourced low-carb meals