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May 24th
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Special Publications

Cover Stories - Special Publications

Senior Project

Senior Project

First: yes, it's true, this is not your grandfather's senior magazine.

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Cover Stories - Special Publications

Holiday Gift Guide

Holiday Gift Guide

Yeah, it takes a village and everything, but boy is it hard to shop for. Individuality is highly prized in Santa Cruz, which is why our Gift Guide this year focuses on a wide array of individuals you may need to find something for this holiday season. Need something for the foodie in your life? The hipster? The outdoors type? The wine lover? You’ll find dozens of recommendations inside, for all types of near and dear, and they’re all based on a guiding principle of shopping at independent, local businesses, keeping our holiday dollars right here in Santa Cruz County. Happy holidays to you and yours!

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Cover Stories - Special Publications

Dilated Pupil

Dilated Pupil

It was either Pliny the Elder or Green Day who said, "Make the best of this test, and don't ask why; it's not a question, but a lesson learned in time." How about the ancient wisdom, right? In any case, there are actually hundreds of questions that can come up for college students in Santa Cruz County, and in this issue of Dilated Pupil, you'll find hundreds of answers.

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Cover Stories - Special Publications

Good Times 55+

Good Times 55+

Santa Cruz is one of the most creative and artistic cities in the U.S. - just ask Atlantic Monthly, which ranked us fifth just a couple of years ago. Does that stop when we reach retirement age?

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Cover Stories - Special Publications

Santa Cruz Visitor Guide

Santa Cruz Visitor Guide

In the late 1970s, Lee May was looking to “get out of the big-corporate world,” as he recalls now. He and a partner started some weeklies locally, and in 1977 he hit on the idea of a Visitor Guide for Santa Cruz. “It was a little black-and-white tabloid we put out six times a year,” says May.

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Cover Stories - Special Publications

Home and Garden 2014

Home and Garden 2014

Wave goodbye to winter and say hello to spring with Good Times’ Home & Garden issue—the ultimate resource guide for designing, maintaining, and reinvigorating your living space, both inside and out.

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Cover Stories - Special Publications

Food & Wine Spring 2014

Food & Wine Spring 2014

Spring is the season of the new: freshness, growth‚ and the revitalization of earth and life. The essence of the season is certainly apparent in the current local food landscape. New craft beer hubs are cropping up left and right (see page 54 for more details) alongside much-anticipated eateries like Assembly on Pacific Avenue. Meanwhile, alluring new endeavors like the Japanese tapas and ramen restaurant KAITO breathe new life into old locations (in this case, the former home of Pink Godzilla). New technologies are even finding their way into our eateries, such as at The Quail and Thistle Tea Room in Capitola, which recently began accepting Bitcoin as currency. My favorite new thing as of late? It’s hard to choose, but a dirty soy chai from Midtown Cafe is very high on the list.

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Cover Stories - Special Publications

Good Times 55+

Good Times 55+

Striving to live a happy, healthy and well-rounded life is a full-time commitment. So, why not toss some fun and positive attitude into the journey? In this issue of Good Times’ 55+ magazine, we have plucked a handful of creative souls to remind us of how to do just that—and leading the way is local icon and bestselling author John Robbins. There are others, too, so dive in. And be sure to check out our resource directory (page 28). In the meantime, I’m reminded of something somebody once told me: “You’re not getting older, you’re getting “bolder!” Cheers to that.

Enjoy the issue. —Greg Archer, Editor

> See full issue PDF click here >

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Cover Stories - Special Publications

Holiday Gift Guide 2013

Holiday Gift Guide 2013

It’s a bit mind-bending to realize that 2013 has nearly breezed by and that the holidays are right in front of us. Good cheer and (hopefully) great connections with family and friends await, but, for the moment, let’s focus on the task at hand: the art of giving.

The following pages will certainly assist you with that. In our annual gift guide, we highlight more gifts than in previous years so there’s plenty from which to choose—from the vibrant offerings found at Om Gallery in Downtown Santa Cruz to the downright imaginative gift items and stocking stuffers you can find at so many other local stores. It’s all here.

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Cover Stories - Special Publications

Food & Wine Fall 2013

Food & Wine Fall 2013

Local cuisine, chefs, cookbooks, cocktails and more in our biannual food and wine magazine

This season, as we gather with family and friends to feast, we are reminded of how powerful food is at bringing people together. But food is building connections throughout our bustling community far beyond the holiday dinner table, whether it is with a group of like-minded hobbyists who’ve carved out a niche making beer (page 48), or coworkers at a local fire department who tend a garden together and collectively enjoy the harvest (page 18). It can create community with something as simple as a neighborhood pizza night featuring pizza made from fresh, seasonal ingredients (page 30), and can bridge the gap between distant countries and cultures, such as with Café Campesino’s traditional Mexican farmhouse cuisine (page 26) or a local octogenarian’s Japanese food endeavor aimed at broadening Americans’ culinary horizons (page 24).

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Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’
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Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

 

What’s your take on Santa Cruz locals?

Santa Cruz locals are really friendly once you know them. I think a lot of them have a hard time leaving, and I would too. Ryan Carle, Santa Cruz, Biologist

 

Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

 

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival