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Cookbook Club: Local Flavors Cookbook
Friday, October 12, 2012, 06:00pm - 09:00pm
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Enjoy a hands-on cooking class with Chef and Nutritionist Jennifer Brewer featuring Local Flavors, a richly illustrated collection of seasonal recipes emphasizing regional ingredients found in farmers’ markets and roadside farm stands. You’ll prepare and then enjoy a multi-course meal featuring Chickpea and Roasted Eggplant Stew, Mustard Greens Braised with Ginger. Caramelized Apple Tart with Cinnamon Custard. The class includes dinner, wine and cookbook. Preregistration required.

Location : New Leaf Community Markets community classroom, 1101 Fair Ave., Santa Cruz
Contact : www.newleaf.com, 831-426-1306 x 0
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