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“Cheeze” and Chocolate Fondue Making
Wednesday, February 27, 2013, 06:00pm - 08:00pm
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In this hands-on cooking class with Gluten and Dairy-Free Chef Lauren Hoover-West, you’ll make dairy-free cheeze and chocolate fondue and enjoyed with an array of delectables to dip!  Plus, you will create mac-n-cheeze. This will be a fun and festive class for anyone looking to make delicious gluten and  dairy-free fondue. Preregistration required. To register, visit www.newleaf.com or call 426.1306 x 0.

 

 

Location : New Leaf Community Markets, 1101 Fair Ave, Santa Cruz
Contact : www.newleaf.com, 426.1306 x 0.
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