Santa Cruz Good Times

Wednesday
Nov 26th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Requiem for the Dead

muaicLYLBCombine the take-no-prisoners attitude of hardcore metal and the raw intensity of a symphony orchestra, and you’ve got Requiem for the Dead, a band that speaks to the macabre with a dark eeriness that would make Tim Burton squeal with glee. The band, led by Santa Cruz native Steve Juliano, the former frontman for the world-touring metal band I Am Ghost, emerged locally in 2011. Juliano walked away from I Am Ghost, despite the band’s immense popularity, because, he says, all of the fun was being sucked out of the project by the overwhelming demands of business and ceaseless touring schedule.

Requiem represents a fresh start and a new spark of inspiration for Juliano. The band released its sophomore EP, Memories—a collection of songs that reflect on past experiences, loss and true love—on Feb. 14. The sound is lighter than I Am Ghost, but encapsulated by a brooding haze—a brand of rock similar to that of AFI and My Chemical Romance, Juliano says. “There's this beautiful darkness there,” he adds. The album takes a different approach than Requiem’s debut album, Always and Forever, which Juliano describes as a “kind of rock opera about two teenagers who fall in love, but then die together.” He says that Memories, on the other hand, is made up of “separate stories about people I’ve met and places I’ve been.” The moniker “Requiem for the Dead” draws on the title of I Am Ghost's debut album, Lovers Requiem, requiem being a repose for the souls of those who have died, derived from the Latin word “requies,” and also a musical composition. “So,” Juliano explains, “our meaning is really about both music and peace for the dead.”


INFO: 9 p.m. Saturday, March 16. Don Quixote's, 6275 Hwy 9, Felton. $7. 603-2294.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery