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Nov 23rd
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Music - Features

Far From Catatonic

Far From Catatonic

The Brothers Comatose craft high-energy indie bluegrass

Though the moniker, chord changes and twangy, lamenting storyline might seem similar, The Brothers Comatose have carved out a sound all their own among the brotherhood of “brothers” folk bands.

And besides, singer/guitarist Ben Morrison says that he and his band are simply following in the footsteps of a deeply rooted American tradition.

“I don’t worry about it,” says Morrison, who had just wrapped a rehearsal in Petaluma—one of the band’s two practice spots (the other is in San Francisco). “I think that’s part of the tradition of everything—the whole family band.”

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Music - Features

Home For The Holidays

Home For The Holidays

Los Altos alt-rockers, Dredg, to play sophomore record for family of fans

The holidays are a time to eat, drink and be merry with the ones you know and love; a time to reunite with friends and family who have spent the rest of the year apart—busy with their jobs, their day-to-day household obligations and working on new material for another major-label record and supporting international tour.

Though you might presume so, Los Altos alt-rock outfit Dredg isn’t all that different from their followers. Like most of us, as the New Year draws nigh, we want to be close to hearth and home.

On Dec. 21, the boys from just over the hill will perform their second full-length album, 2002’s El Cielo, from start to finish at The Catalyst. The show is a celebration, according to Dredg frontman Gavin Hayes—both of the album’s 10-year anniversary and for the local fans that have been dedicated to the band since they first formed in the mid-‘90s.

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Music - Features

Still Smokin’

Still Smokin’

You don’t have to be high to appreciate High On Fire’s music…but it helps

If Matt Pike has an official mission statement, it might well be Dopesmoker, the one-song album he helped create during his days as guitarist for the ’90s doom metal band Sleep. An epic tale about a caravan of marijuana worshippers taking bong rips as they march through Jerusalem (“Follow the smoke to the riff-filled land …”), Dopesmoker found the band stretching out what was essentially a single musical idea for more than an hour, with Pike making only occasional, momentary departures from a menacing C power chord.

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Music - Features

Buy The Ticket, Take The Ride

Buy The Ticket, Take The Ride

Kevin Morby of The Babies invites you on his rock ’n’ roller coaster

The day before Thanksgiving, Kevin Morby was pacing outside of a Guitar Center and talking on the phone, in Des Moines, Iowa, while the rest of The Babies purchased strings for their show hours later.

It was a strangely low-key afternoon for the 24-year-old singer/guitarist, who recently finished touring with his other band, Woods, in celebration of their September folk rock treasure, Bend Beyond.

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Music - Features

Punch-Drunk Love

Punch-Drunk Love

The Punch Brothers flip traditional bluegrass on its head

 

More than one hundred years ago, the songs and instruments of immigrants melded into a new American sound, known as bluegrass, that resounded throughout the Appalachian mountain range. But in the last 40 years, bluegrass has mutated to encompass every other musical genre by adding a frenetic twang. So, when the Punch Brothers launch into a bluegrass version of a Radiohead song, audiences release a collective gasp—not at the audacity, but rather at the band’s profound musicianship, technical mastery and quick pace.

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Music - Features

Lost In A Sea Of Sound

Lost In A Sea Of Sound

Local musician Yoodoo Park crafts hazy, beach-inspired pop as GRMLN

At the moment, Yoodoo Park isn’t too fixated on the life of touring and recording that may await him. Despite the burst of recent and favorable coverage the 19-year-old UC Santa Cruz student has received in the indie rock blogosphere for his fledgling musical project, GRMLN, Park says his mind has been occupied by his studies.

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery