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Oct 30th
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Music - Features

An Apple a Day

An Apple a Day

Snowapple amps up its enchanting brand of pop-folk-opera

Though not available at your average grocery store, the Snow Apple does exist. Grown in Canada, the fruit is believed to be a relative of the abundant McIntosh.

“They’re apples that you pick very late in the year, so you pick them when it’s already snowing,” explains Una, one of three members of the Amsterdam pop-folk-opera trio Snowapple. “We really liked that image: the late apple, the last apple.”

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Music - Features

Braving the Unknown

Braving the Unknown

The Apache Relay explores new sonic territory on third album

When it came time to record its third album, The Apache Relay made the bold decision to shake things up a bit. The self-titled release, which arrives April 22, marks a departure from the pop/indie-rock sound which characterized the Nashville band’s sophomore album, 2011’s American Nomad, and earned the band a spot in the lineup on Mumford & Sons’ wildly popular Gentlemen of the Road Tour in 2012.

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Music - Features

She’s Got the Blues

She’s Got the Blues

Tierney Sutton takes on the Joni Mitchell catalog

Tierney Sutton’s most recent album, After Blue, was a long time coming. Specifically, more than two decades long. But given that the album is Sutton’s take on various songs from the Joni Mitchell catalog, she was not about to rush into anything.

“The moment I began singing professionally, people began suggesting Joni Mitchell's music to me, so this project was brewing on some level for 25 or 30 years,” Sutton says. “But I knew that Joni's music was complex, serious, and not to be approached without some deep knowledge.”

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Music - Features

Switched On

Switched On

Shpongle’s extraterrestrial electronica brings psychedelic music full circle

Four decades ago, Pink Floyd unveiled what was arguably history’s first psychedelic trance song: a synthesizer-driven instrumental called “On the Run.” Listening to that piece today, it isn’t difficult to imagine Pink Floyd as electronic music’s answer to Marty McFly, the time-traveler who played rock music for a pre-rock and roll audience in Back to the Future. “In times ahead, psychedelic music will be played on electronic instruments,” the band seemed to be saying. “Your grandkids are gonna love this stuff.”

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Music - Features

Wide-Eyed Wonders

Wide-Eyed Wonders

Dr. Dog seeks out surprises on latest album

Generally speaking, when it comes time for a band to make an album, they have an idea of what they want it to sound like. They might noodle around in the studio a bit, but for the most part, there is little doubt about the direction they plan to go in. Rockers Dr. Dog, however, took a totally different approach with their most recent album, B Room.

“Normally, we have a stack of demos that everyone sifts through and a lot of times those demos are pretty fleshed out with full arrangements,” says Scott McMicken, the band’s lead guitarist and vocalist. “But this time, we didn’t put any songs on the table. We played, we wrote, and we hung out. We played, we wrote, and we hung out some more, and we recorded pretty much all of it that way.”

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Music - Features

Big, Dark Dreams

Big, Dark Dreams

Bonnie & the BANG BANG is determined to go big, or go home

Bonnie & the BANG BANG is ready to take its music to the masses. Armed with its first full-length album, 2013’s The Dark Dream, and a plan to start touring indefinitely, the Bay Area indie rock band is going all-in in an effort to increase its fan base. Jacob Dineen, the guitarist, mandolinist and banjo player, spoke to GT about the new album, the changes to the lineup, and what this tour of theirs will look like.

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Jawing

Monterey Bay scientists are working to crack the mysteries of—and dispel the myths about—great whites. But in the highly contentious world of shark experts, there’s a fin line between love and hate

 

Altars of Remembrance, Forgiveness & Rapprochement

We’re in Scorpio now—things mysterious, ageless, hidden, sometimes scary. Friday is Halloween; Saturday, All Saints Day; Sunday, All Soul’s Day. Sunday morning at 2 a.m. (after midnight), Daylight Savings Time ends. Clocks are turned back. Tuesday is the General Election. Our vote is our voice. Each vote matters. Applying freedom of choice—Libra’s teachings. It’s time to build Halloween, All Saints and All Souls altars—with marigolds, pumpkins, sugar skeletons, copal (incense), pomegranates, persimmons, candy corn and cookies, orange and black. It’s so Saturn (now in Scorpio). Saturn is the dweller on the threshold (like St. Peter at the gates of heaven). Saturn can look like a Halloween creature—a gargoyle—a fantastic dragon-like creature protecting sacred sites. The dweller (Saturn) stands at the door or threshold of sacred mysteries, wisdom temples, inner sanctums of churches, offering protection, scaring evil away. The last day of October and first two days of November, when veils between worlds thin and spirits roam about, are times of remembrance, forgiveness, reconciliation and rapprochement. These actions liberate us. At death, when reviewing our lives and the consequences of our actions if we have forgiven, then we are free, less encumbered with grief and sadness. We place forgiveness on our altars. Happy Halloween, everyone! It’s good to dress up as what we’re afraid of. Or whom we would mentor. Then we become one with them. Note to readers: by Thanksgiving I will need a place to live (with purpose). Please contact me if you know of a place where I can rest for awhile. Teach and build community. [email protected] I will be leaving my mother’s home for the last time.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Not Cool

Even Bill Murray’s hipster cred can’t elevate ‘St. Vincent’
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Back Nine Grill & Bar

The secrets of remodeling and juicy steak

 

What is Santa Cruz’s biggest eyesore?

David Finn, Santa Cruz, Graduate Student

 

Alberti Vineyards

Looking for some blood-red wine for your Halloween party? Then I have a recommendation for a new brew.

 

Turning Point

New revolving restaurant on the wharf, plus Cafe Ivéta and the last great Jack cheese