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Sep 18th
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Music - Features

Unmatched

Unmatched

Legendary finger-style master Tommy Emmanuel talks childhood and the power of music

For more than half a century, Tommy Emmanuel has traveled the globe, touring relentlessly and gaining widespread recognition for his peerless technical skill, passion for music, and his heartwarming personality.

Like many who have found their true calling in life, Emmanuel discovered his passion at a young age—a very young age.

“I’ve been playing guitar since I was 4,” says Emmanuel, “but I didn’t turn professional till I was 6,” he adds, with a laugh. “All I knew when I was a kid was that I wanted to play, and that it was exciting to play with my family. I’m one of six kids; four of us played music and we all played together, and it was great making music as a family.”

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Music - Features

The Best Part Of Breaking Up

The Best Part Of Breaking Up

While working on a breakup record, Binki Shapiro finds a match made in heaven 

What’s the reward for being brave all the time?” Binki Shapiro sweetly sings with a lingering and captivating languor. As listeners, we aren’t certain what the answer is, and perhaps never will be, since the question posed at the beginning of “What’s The Reward” is addressed to a former lover, just like the other tracks on Adam Green & Binki Shapiro. 

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Music - Features

Deep Cuts

Deep Cuts

Amidst adversity Tristan Prettyman reconnects with music and soars

After nearly eight years of recording and touring, singer/songwriter Tristan Prettyman found herself in a terrible position: She no longer had any interest in music. “I got really burnt out and I just took a break from music all together,” she says. “It was supposed to be just like a year or six months that ended up turning into almost four years.”

Luckily for fans, all of Prettyman’s disinterest in music evaporated the morning she went into surgery to remove the polyps from her vocal cords that threatened her career.

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Music - Features

Examining Exhibitionism

Examining Exhibitionism

San Francesca turns off the computer, flips on the synths, takes a look in the mirror 

Examining the cover of San Francesca’s latest release, you might observe that the nine, evenly spaced square images—which, in turn, form a larger square—were taken using the popular photo-sharing application Instagram. You’d be wrong.

“None of us own a smart phone,” shrugs Cody Rhodes, drummer for the San Jose-based alt-rock trio, as he sits behind his kit in the band’s Campbell rehearsal space. San Francesca is practicing for a short string of upcoming shows in San Francisco, Las Vegas and at The Crepe Place on Jan. 13, with Moon Eater and E V Kain (members of Hella, Cigar and Broken Bells).

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Music - Features

Sliding Doors

Sliding Doors

The Doors’ Ray Manzarek and slide guitar virtuoso Roy Rogers on performing, grasping the infinite moment and teaching Jim Morrison to sing

You have to give Ray Manzarek credit for helping keep the memory of The Doors alive. He’s not afraid to pay homage to his own history by putting out a movie and soundtrack called Love Her Madly, nor is he above reenacting his days as The Doors’ keyboardist in a spoof by Weird Al. And if he wants to tour with a Jim Morrison impersonator from a Doors tribute act (as he does in the band Manzarek-Kreiger, also featuring his old bandmate Robby Krieger), he’s not going to let the jeers of fans, Morrison’s relatives and former Doors drummer John Densmore stop him.

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Music - Features

Far From Catatonic

Far From Catatonic

The Brothers Comatose craft high-energy indie bluegrass

Though the moniker, chord changes and twangy, lamenting storyline might seem similar, The Brothers Comatose have carved out a sound all their own among the brotherhood of “brothers” folk bands.

And besides, singer/guitarist Ben Morrison says that he and his band are simply following in the footsteps of a deeply rooted American tradition.

“I don’t worry about it,” says Morrison, who had just wrapped a rehearsal in Petaluma—one of the band’s two practice spots (the other is in San Francisco). “I think that’s part of the tradition of everything—the whole family band.”

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Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Feeding Frenzy

Culinary journey ‘The Trip to Italy’ isn’t the foodie film you’d expect 

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past
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Sweet Treats

Local cannabis bakers win award for cookies

 

What fashion trends do you want to see, or not see?

Santa Cruz  |  High School Guidance Counselor

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.