Enjoy a hands-on cooking class with Chef and Nutritionist Jennifer Brewer featuring Local Flavors, a richly illustrated collection of seasonal recipes emphasizing regional ingredients found in farmers’ markets and roadside farm stands. You’ll prepare and then enjoy a multi-course meal featuring Chickpea and Roasted Eggplant Stew, Mustard Greens Braised with Ginger. Caramelized Apple Tart with Cinnamon Custard. The class includes dinner, wine and cookbook. Preregistration required.