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Cooking Class: Winter Soups & Stews
Thursday, January 24, 2013, 06:30pm - 08:30pm
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Join author and Chef Talya Lutzker for a hands-on cooking class featuring winter-warming soups and stews, and delicious one-pot meals to weather the cold days to come. Enjoy a predominantly vegan meal of soups and stews accompanied by delicious gluten-free treats like Savory Soup Scones and Garlic-Walnut Pesto.  Preregistration required.

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