In this hands-on cooking class with Gluten and Dairy-Free Chef Lauren Hoover-West, you’ll make dairy-free cheeze and chocolate fondue and enjoyed with an array of delectables to dip!  Plus, you will create mac-n-cheeze. This will be a fun and festive class for anyone looking to make delicious gluten and  dairy-free fondue. Preregistration required. To register, visit www.newleaf.com or call 426.1306 x 0.