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Cooking Class and Lecture: Gluten & Allergy-Free Easter Brunch
Wednesday, March 27, 2013, 06:00pm - 08:00pm
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Join Chef Lauren Hoover-West and Dr. Brad West, ND and get ready for a fantastic Easter brunch that everyone can eat and love. Learn to make Quiche, Baked Eggs, Dutch Baby Pancake, Easiest Bacon Ever, Scones with Lemon Curd. We’ll also discuss seasonal eating and fasting. Preregistration required.