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Scrumptious Raw Desserts
Sunday, April 14, 2013, 02:00pm - 04:30pm
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Join Chef and author Lauren Hoover-West for an informative, hands-on cooking class. Learn how to use low-glycemic sweeteners, vegan, raw, and gluten-free ingredients to make a Super Creamy Raw Pie, Raw Cheesecake and Superfood Truffles. Lauren was trained at The California Culinary Academy as a Chef/Educator/Consultant specializing in food allergies and health issues. She is the author of cookbook, No Wheat No Dairy No Problem. Preregistration required by phone or online.

Location : New Leaf Community Markets, 1101 Fair Ave,. Santa Cruz
Contact : 426-1306 x0
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