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Gluten-free Italian Cooking
Thursday, April 25, 2013, 06:00pm - 08:30pm
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Join Chef and author Lauren Hoover-West for an inspiring, hands-on cooking class. Embrace the tastes of Italy while making and enjoy gluten-free versions of favorites like Gnocchi with Pesto and Marinara, Baked Stuffed Shells and Tiramisu. Chef Lauren was classically trained at The CA Culinary Academy specializing in food allergies and health issues and has 20 years cooking and teaching experience. Preregistration required.

Location : New Leaf Community Markets, 1101 Fair Ave,. Santa Cruz
Contact : 426-1306 x 0, www.newleaf.com
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