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Gourmet Picnic Recipes
Thursday, May 23, 2013, 06:00pm - 08:00pm
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Get ready for the holidays! Chef Lauren Hoover-West will demonstrate and share gourmet, allergy-friendly menus that will meet the needs of everyone from vegan and paleo to gluten-free: Provencal Deviled Eggs, Mediterranean Quinoa Salad with Preserved Meyer Lemons, Seafood Salad, Berry and Rhubarb Crisp, and Strawberry Basil Lemonade. Preregistration required.
 

Location : New Leaf Community Markets, 1101 Fair Ave, Santa Cruz
Contact : 426-1306 ext. 0
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