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Cooking Class: Raw Summer Snacks and Appetizers
Wednesday, June 12, 2013, 06:00pm - 08:30pm
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Join Chef Lauren Hoover-West for a hands-on vegan and gluten-free cooking class. Learn to make protein-packed cheeze, crackers, sushi rolls, and chocolate bites to enjoy as an appetizer, snack, light meal, or dessert that are great for entertaining or grab-and-go foods. Preregistration is required at or call 426-1306 ext 0.


Location : New Leaf Community Markets, 1101 Fair Ave, Santa Cruz
Contact : 426-1306 ext. 0