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Cooking Class: Gluten-Free Soups and Stews
Wednesday, September 18, 2013, 06:00pm - 08:30pm
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Join Chef and cookbook author Lauren Hoover-West for a hands-on cooking class featuring comforting meals for day or night: Greek Avgalemeno, Truffled Mushroom Soup with Porcini Salt, Bison Bourgignon, and Braised Provencal Chicken with Wine and Artichokes. All  gluten-free, dairy-free, and delicious. Plus taste wines that pair beautifully with each dish. Preregistration is required.
 

Location : New Leaf Community Markets, 1101 Fair Ave, Santa Cruz
Contact : www.newleafwestside.eventbrite.comm, 426-1306 ext. 0
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