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Vegetarian Delights: Seasonal Soups, Stews, Plant Milks, and Custards
Wednesday, November 06, 2013, 06:00pm - 08:30pm
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Join Elizabeth Borelli, author of the cookbook Beanalicious Living, and Rita Rivera, author of Milk Alive, and learn to incorporate the seaon's bounty into warming soups and stews, vegan milks and smoothies, and custards with the autumn bounty. Elizabeth will demonstrate African Date Tangine, Curried Sweet Potato and Lentil Soup and Smoky Jo’s Pinto Bean Saute. Rita will show you how to incorporate pomegranate, persimmon, pear and fig nto milks and smoothies. Learn to make silky, creamy custards from plant milks for the holidays. Preregistration required.

Location : New Leaf Community Markets, 1101 Fair Ave, Santa Cruz
Contact :, 426-1306 ext. 0.