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Pizza Cooking Demonstration
Thursday, November 07, 2013, 05:30pm - 07:30pm
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James Beard Award-winning Chef and restaurateur Chris Bianco will talk about his passion for sourcing local ingredients and demonstrate the preparation of his famous organic tomato sauce from scratch, using sautéed organic garlic, hand crushed organic tomatoes, and fresh basil. Bianco will serve the sauce over al dente pasta and share samples. Recently listed by ZAGAT as one of the six chefs that changed pizza. His restaurants are in Phoenix and London.

Location : New Leaf Community Markets, 1101 Fair Ave, Santa Cruz
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