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Cooking Basics: Knife Skills
Wednesday, March 26, 2014, 06:30pm - 09:30pm
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Join us and learn how to hold your knife properly, how to sharpen it and the many different knives and their specific uses. Practice many different cuts like small and medium dice, julienne, chiffonade and much more. Taught by Chef Eric Carter of the Cabrillo College Culinary Program.
Location : Let's Cook! 2880 Research Park Dr., Soquel
Contact : letscooksantacruz.com
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