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Japanese Cooking with Chef Lauren
Thursday, May 08, 2014, 06:00pm - 09:00pm
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Join Chef and cookbook author Lauren Hoover-West for an inspiring, hands-on class featuring Japanese Bento Box with Shrimp & Vegetable Tempura, Seaweed Salad, Miso Soup and Baby Lettuce with Miso Dressing–all made without  gluten, dairy and white sugar. Part 5 a 6 part cooking class on traditional dishes from around the world. Learn to incorporate traditional spices, herbs and ingredients from other cultures and explore a myriad of cooking techniques. At end of class, share the meal with a paired beverage.

Location : New Leaf Community Markets, 1101 Fair Ave, Santa Cruz
Contact : newleafwestside.eventbrite.com, 426-1306 ext 0
$40