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Oct 01st
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Literature

A&E - Literature

From the Heart

From the Heart

Local theater troupe presents poetry and prose of Patricia Hernan Grube

Despite a late start, Patricia Hernan Grube’s writing career has been fruitful. Marriage and World War II interrupted her education at UC Berkeley, and raising a family left little time to pursue a lifelong love of writing. But at age 50, she finished her studies at UC Santa Cruz and began writing regularly. Eventually, she began to call herself a poet and a playwright.

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A&E - Literature

The Poems of Javier Zamora

The Poems of Javier Zamora

Editor’s note:  This week’s Poetry Corner features Javier Zamora, who was born and raised in La Herradura, El Salvador. At the age of 9, he emigrated to the United States to be reunited with his parents. He’s attended various writing conferences, including the Bread Loaf Writers’ Conference and one at The Frost Place. His chapbook, “Nueve Años Inmigrantes,” won the 2011 Organic Weapon Arts Chapbook Contest.

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A&E - Literature

Read and Ye Shall Find

Read and Ye Shall Find

Santa Cruz prepares to spread the love of reading on World Book Night 2012

On April 23, tens of thousands of people will pass books out to strangers at bus stops and parks, in homeless shelters and jails, on ferry boats and the subway. In Santa Cruz, one man will paddle out into Monterey Bay to give books to fellow surfers waiting to catch waves.

The goal is to spread the love of reading by passing out one million books to light or non-readers in celebration of World Book Night. First launched in the U.K. in 2011, World Book Night 2012 will also be celebrated in the U.S., Ireland and Germany.

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A&E - Literature

Pursuit of Happiness

Pursuit of HappinessLocal author explains how to find everlasting contentment with Western psychotherapy and Buddhist psychology
Local Buddhist psychologist and psychotherapist Karuna Cayton likens the difference between Eastern and Western psychology to chocolate. You can give a piece of tasty chocolate to someone, but there is no lasting benefit. If you can teach them to train their mind, they can produce a different type of chocolate—one that lasts forever.

The chocolate is symbolic of transient pleasures versus true happiness, and it is this idea that forms the premise of Cayton’s new book, “The Misleading Mind: How We Create Our Own Problems and How Buddhist Psychology Can Help Us Solve Them.” In this pithy book written with a lay-audience in mind—yet filled with tools, techniques and anecdotes that even long-term practicing Buddhists can gain from—Cayton draws on his training and clinical work as a Western psychotherapist, as well as his longtime practice in Buddism and Buddhist psychology.
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A&E - Literature

Losing Baggage

Losing Baggage

Pam Houston’s genre-breaking book takes readers on adventures far and deep within

You could say it was prescient that Pam Houston began writing her latest book on an airplane. But then, the award-winning short-story writer and novelist often writes on airplanes—and when she started writing these vignettes she had no idea they’d morph into a novel.

“I was invited to an evening called ‘Unveiled’ at the Wisconsin Book Festival in Madison, where a group of us was going to read new, untested work,” said Houston. “I took the assignment so literally that I wrote the first 12 chapters on the plane and in the hotel the night before. After I read, Richard Bausch said, ‘Write 100 of them, and that’s your next book.’”

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On the Waterfront

As the wharf celebrates its centennial, a personal reflection on its essential place in Santa Cruz’s history

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

Santa Cruz area movie theaters >
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Melinda’s

New Capitola bakery takes gluten-free goods to the next level

 

Do you think you are addicted to technology?

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Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”