Food blogger Luisa Weiss talks love and recipes in her debut book, ‘My Berlin Kitchen’
If it’s true that we are what we eat, then Luisa Weiss is probably somewhere between New England clam chowder and kohlrouladen, a German cabbage roll.
Having spent her childhood traveling back and forth between her father’s home in Boston, Mass. and her mother’s in Berlin, Germany, the celebrated food blogger always felt somewhat divided. That is, until she found solace in cooking. As she notes in her long-anticipated memoir, “My Berlin Kitchen: A Love Story (with Recipes),” “distance means nothing when your kitchen smells like home.”