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Aug 22nd
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Literature

A&E - Literature

Let’s Get Lost

Let’s Get Lost

Local fantasy series author, June M. Pace, is living her wildest dreams

June M. Pace has never eaten a taco. It was unheard of in her hometown of Cleveland, Ohio. By choice, she’s never had a sip of Coke. Same goes for Oreos—she never cared for chocolate. In fact, as a teenager in Los Angeles, she and a friend would buy a snow cone and a Heath Bar every day during the summer. Pace looked forward to eating the slender block of toffee—only after the self-dubbed “vanilla freak” peeled off every bit of milk chocolate to give to her friend.

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A&E - Literature

Boardwalk Odyssey

Boardwalk Odyssey

Editor’s note: Stephen Kessler is the author, most recently of “Scratch Pegasus” (poems, Swan Scythe Press) and “Poems of Consummation” by Vicente Aleixandre (translation, Black Widow Press). He lives in Santa Cruz and is the editor of “The Redwood Coast Review.” "Boardwalk Odyssey" is from a work in progress.

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A&E - Literature

Owning up to History

Owning up to History

Novelist weaves local history and fiction as a vehicle for finding truth in ‘The Curse of Santa Cruz’

Stephanie Michel's new novel opens with a character encountering thousands of frenzied birds descending upon Santa Cruz—a depiction of an actual event which took place in 1961. The Santa Cruz Sentinel reported on the occurrence, which later became the basis for Alfred Hitchcock's 1963 horror film, The Birds. That grizzly scene serves as the precursor to many historic events woven into Michel’s novel, “The Curse of Santa Cruz.”

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A&E - Literature

In Their Shoes

In Their Shoes

Local author Wei Wei releases new memoir, ‘Tracing Our Footsteps: Fifteen Tales of Hope, Struggle, and Triumph’

Wei Wei emigrated from China to the United States more than 30 years ago as an international student. Now she is a Fellow of the Special Libraries Association and the former Engineering Librarian at UC Santa Cruz, but she admits that, due to cultural differences, it took her almost 30 years to feel like the U.S., and particularly the West Coast, was home.

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A&E - Literature

Sky-high Ambition

Sky-high Ambition

Ben Lomond author gives prolific inventor, John J. Montgomery, the long-overdue credit he deserves

Few Santa Cruzans know that some of the breakthrough experiments in aviation history occurred right in their own backyard. When humankind began to believe in the seemingly impossible notion of controlled flight in the early 1900s, the Wright brothers held the spotlight for their powered aerial flights in Kitty Hawk, N.C. Meanwhile, another man’s breakthrough inventions took to the skies above Aptos.

“Aptos was the Kitty Hawk of the West,” says Craig Harwood. The Ben Lomond resident recently co-authored the book “Quest for Flight,” which tells the tale of a prolific inventor named John J. Montgomery, whose breakthroughs in human-controlled air flight—many of which took place in the Santa Cruz region—fueled the legacy of American aviation. “It was this significant transition from idea and model to being fully demonstrated in a controlled flight hundreds of feet above the earth,” he explains.

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Trending Now

Whether you live by the Vogue bible or choose to go into your day wearing what you slept in, odds are you wear clothes.

 

The Thought Form of Solution

It’s our last week of Leo before the sun enters Virgo (next Friday/Saturday). The planets this week make complex patterns and relationships (vibrational cadences and rhythms) with the outer planets, mainly Neptune—the planet that veils, obscures, protects and finally refines us. Neptune offers us entrance into a deeply spiritual sense of comfort and solace. Neptune is the personality ruler of Pisces (saviors of the world) and soul ruler of Cancer (world mother). “The fish goddesses who leapt from earth (Virgo) to water (Pisces) unitedly give birth to the Fish God (Christ, the Soul) who introduces the waters of life  (Neptune & Aquarius) into the ocean of substance (matter, mother bringing light to the world. Thus does Neptune work.” (Esoteric Astrology).

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Cultures Collide

No surprises, but lots to savor in foodie film ‘The Hundred-Foot Journey’
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Foodie File: Kauboi

Japanese-Western themed unites sushi with whiskey and beefgrill

 

How should Santa Cruz develop downtown around the San Lorenzo River?

Santa Cruz | Artist/Show Promoter

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Have Mercy!

Looking for a frisky summer wine at a reasonable price? Look no further than Mercy Vineyards’ 2013 Sauvignon Blanc ($20). Richly textured “with an exotic flavor profile,” the wine reveals aromas of honeydew melon and honeysuckle, with anise appearing as a star attraction. Smidgeons of pineapple and honeycomb add a touch of sexiness to this well-balanced, easy-drinking wine, which pairs well with a variety of cuisine —especially ceviche, calamari and other not-too-heavy foods.