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Oct 23rd
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Literature

A&E - Literature

Kiss and Tell

Kiss and Tell

Excellent memoir, 'Reading Lips,' reveals a life, one kiss at a time
A funny thing happened to former Santa Cruz Sentinel columnist Claudia Sternbach when she was making the dreary rounds of agents trying to get her novel published. Just for fun, she started writing short-story snippets of memoir, snapshots from her own life very loosely grouped around a common thread: each story contained a kiss. With no thought of publication or "the marketplace," she delved into every aspect of her life's experience: comedy, tragedy, romance, laughter, and every gradation in between. Imagine her surprise when the first publisher she showed it to offered her a book contract.

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A&E - Literature

Two Chickens, a Duck and a Local

Two Chickens, a Duck and a Local

Santa Cruz’s Nadia Krilanovich unveils an illustrated children’s book worthy of attention
Even as a young child, she always knew that when she grew up she wanted to create books for children. “I have vivid memories of being in the fourth grade and saying that what I really wanted to do was illustrate children’s books,” says Nadia Krilanovich, who was born on Depot Hill in Capitola and raised in Santa Cruz.

Not only did this budding artist remain focused on her childhood dream throughout her tenures at Happy Valley Elementary School, Branciforte Junior High, Harbor High School and, eventually, as an art student at Western Washington University in Bellingham, but she had the talent and tenacity to make her dream come true.

This weekend, the Santa Cruz native will return home to celebrate the release of her new picture book, “Chicken, Chicken, Duck!” at a book launch event at 5 p.m. Sunday April 3 at Capitola Book Café. Krilanovich will read from the laugh-out-loud picture book, give a brief presentation of her adventures in publishing, and then invite all to join in the revelry with live music, refreshments and book signing. The event is suitable for all ages.

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A&E - Literature

Spring Reading Picks

Spring Reading PicksBookshop Santa Cruz and Capitola Book Café recommendations.
BSSC
Unfamiliar Fishes

by Sarah Vowell
The wry Sarah Vowell sets out to examine the history of Hawaii in her latest book. From independence to American annexation, Vowell presents the views of the
islanders, as well as the invaders, with the verve that only she can.
Blood, Bones and Butter
by Gabrielle Hamilton
Who are we to argue with Anthony Bourdain, who calls this book, “Magnificent. Simply the best memoir by a chef ever. Ever. Hamilton packs more heart, soul, and pure power into one beautifully crafted page than I’ve accomplished in my entire writing career. Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer.”
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A&E - Literature

Geneen Roth

Geneen Roth

The topic of food and money—and all the rich insights that can come along with exploring the emotions surrounding them—spring to life when the bestselling author returns to Bookshop Santa Cruz
If anybody could sink their creative teeth into the topic of food and money, it’s Geneen Roth. In her bestselling book “Women Food and God,” the author, and former Santa Cruzan, boldly explored the notion that the relationship people have with food is a direct correlation to their relationship with “God” (Spirituality). Delicious, sure, so imagine what’s in store in her latest endeavor “Lost and Found: Unexpected Revelations About Food and Money.” Here, Roth dives into the idea that the emotional issues individuals have with money mirror those they have with food and, often, dieting.

Yummy. (Grab a napkin—maybe a tissue—pull up a chair, and stay a while.)

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A&E - Literature

The Poems of Brad Crenshaw

The Poems  of Brad Crenshaw

Editor’s notes: Brad Crenshaw received both his MFA and PhD in English from the University of California, Irvine. He later obtained a second PhD in clinical psychology and neuroscience from the University of Massachusetts, where he teaches neuropsychology in the graduate psychology program. For many years he worked as a neuropsychologist in a New England medical center. His poems and critical articles have appeared in various magazines, including Chicago Review, Parnassus, Massachusetts Review, Shenandoah, The Formalist, The Sandhills Review, Illinois Quarterly, Faultline and others. Greenhouse Review Press has published his chapbook, Limits of Resurrection. He lives in Amherst, Massachusetts, and part of the year in Fallbrook, California.

 

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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Latest Comments

 

Back Porch

Austin Kaye on backyard dinners and why it’s his favorite time of year to be a chef

 

What’s the most outrageous situation you ever saw at a restaurant?

Damani Thomas, Santa Cruz, Chef/Owner

 

Wine Lust

The Spanish Godello grape, plus arancinis, tender butter lettuce and pork schnitzel at Soif

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher