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Jul 05th
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Literature

A&E - Literature

A Feast

A Feast

Sunset magazine’s ‘One-Block Feast’ takes local cuisine to the next level
It began with the idea of an end-of-summer feast—though this wasn’t just your average backyard barbecue. Taking the local food movement to its extreme, the staff of Sunset magazine set out to prepare an entire meal from ingredients they had grown, produced or raised themselves in a backyard-sized plot at Sunset’s Menlo Park office. This meant they not only would have to make do without common ingredients like baking soda or vanilla, but they also would produce their own fat, flour and sweetener—starting with olive trees, a wheat crop and bees.

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A&E - Literature

The Poems of Lewis Turco

The Poems of Lewis Turco

Editor’s notes:  In this week’s Poetry Corner, we feature the work of Lewis Turco, author of “The Book of Forms.” He has two books coming out this year:  the fourth edition of “The Book of Forms,” and a book of criticism, “The Dialects of the Tribe: Post-Modern American Poets and Poetry.”

SEASONAL
Autumn swells the cribs. The moon
turns to ivory hanging
in the heavens, a vulture
with a skull’s smile.

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A&E - Literature

Kiss and Tell

Kiss and Tell

Excellent memoir, 'Reading Lips,' reveals a life, one kiss at a time
A funny thing happened to former Santa Cruz Sentinel columnist Claudia Sternbach when she was making the dreary rounds of agents trying to get her novel published. Just for fun, she started writing short-story snippets of memoir, snapshots from her own life very loosely grouped around a common thread: each story contained a kiss. With no thought of publication or "the marketplace," she delved into every aspect of her life's experience: comedy, tragedy, romance, laughter, and every gradation in between. Imagine her surprise when the first publisher she showed it to offered her a book contract.

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A&E - Literature

Two Chickens, a Duck and a Local

Two Chickens, a Duck and a Local

Santa Cruz’s Nadia Krilanovich unveils an illustrated children’s book worthy of attention
Even as a young child, she always knew that when she grew up she wanted to create books for children. “I have vivid memories of being in the fourth grade and saying that what I really wanted to do was illustrate children’s books,” says Nadia Krilanovich, who was born on Depot Hill in Capitola and raised in Santa Cruz.

Not only did this budding artist remain focused on her childhood dream throughout her tenures at Happy Valley Elementary School, Branciforte Junior High, Harbor High School and, eventually, as an art student at Western Washington University in Bellingham, but she had the talent and tenacity to make her dream come true.

This weekend, the Santa Cruz native will return home to celebrate the release of her new picture book, “Chicken, Chicken, Duck!” at a book launch event at 5 p.m. Sunday April 3 at Capitola Book Café. Krilanovich will read from the laugh-out-loud picture book, give a brief presentation of her adventures in publishing, and then invite all to join in the revelry with live music, refreshments and book signing. The event is suitable for all ages.

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A&E - Literature

Spring Reading Picks

Spring Reading PicksBookshop Santa Cruz and Capitola Book Café recommendations.
BSSC
Unfamiliar Fishes

by Sarah Vowell
The wry Sarah Vowell sets out to examine the history of Hawaii in her latest book. From independence to American annexation, Vowell presents the views of the
islanders, as well as the invaders, with the verve that only she can.
Blood, Bones and Butter
by Gabrielle Hamilton
Who are we to argue with Anthony Bourdain, who calls this book, “Magnificent. Simply the best memoir by a chef ever. Ever. Hamilton packs more heart, soul, and pure power into one beautifully crafted page than I’ve accomplished in my entire writing career. Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer.”
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The Boards Are Back in Town

More than a century after a famed trio of Hawaiian princes first surfed in Santa Cruz, their redwood olo surfboards are returning to the Museum of Art & History

 

We Hold These Truths to Be Self-Evident

Saturday, July 4, is the 239th birthday of the United States, commemorating the signing of the Declaration of Independence (the U.S. astrology chart has Aquarius moon—freedom for its people, by its people). Cancer, a liberating and initiating sign, is the “gate” where Spirit enters matter. Cancer receives and distributes Ray 3 (Divine Intelligence) and Ray 7 (new rules, new rhythms, new free nation under God). Cancer represents an intelligent freethinking humanity that can and must create right economics for the world. This means a policy of sharing, an opportunity for the U.S. when Venus (money, resources, possessions, etc.) retrogrades July and August in Leo (the heart of the matter). The United States has a unique spiritual task for the world: to lead humanity within and toward the light, accomplished by its people who must first awaken to this task, learn discrimination and be directed by the soul to assume the Herculean task of spiritual world leadership. Let us review the first words of our Constitution: “We the People of the United States, in order to form a more perfect Union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America.” Let us form that union together. The following is a review of the spiritual tasks for each sign. Read all the signs. They all apply to everyone.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 3

Santa Cruz area movie theaters >
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Lunch is Packed

Picnic basket lunches from Your Place, plus smoked chili peppers, and new owners at Camellia Tea House

 

What would you like the Supreme Court to rule on next?

Raising the minimum wage so that those that are in poverty now can have a higher standard of life. Greanna Smith, Soquel, Nanny

 

Bruzzone Family Vineyards

Bruzzone Family Vineyards is a small operation run by Berna and John Bruzzone. Starting out a few years ago making only Chardonnay, they eventually planted Pinot Noir on their extensive property and now make this varietal as well.

 

Ty’s Eatery

Pop-up hooks up with Santa Cruz Food Lounge for healthy comfort food