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Sep 30th
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GT Lit Picks

ae_booksI Love a Broad Margin to My Life
Tonight No Poetry Will Serve: Poems 2007–2010
Infinite City: A San Francisco Atlas
Where the God of Love Hangs Out
Stories of Your Life and Others
We Have Met the Enemy
Nothing to Envy
Parrot & Olivier in America
Inside of a Dog


Bookshop Santa Cruz recommends:

I Love a Broad Margin to My Life
by Maxine Hong Kingston
In her singular voice—humble, elegiac, practical—Maxine Hong Kingston (“The Woman Warrior”) sets out to reflect on aging as she turns 65. The spirit of this wonderful book gives a sense of doors opening wide onto an American life of great purpose and joy.

Tonight No Poetry Will Serve: Poems 2007–2010
by Adrienne Rich
Acclaimed poet Adrienne Rich’s new collection addresses relationships—partings/reconciliations, solidarities/ruptures, trust/betrayal, and exposure/withdrawal. Rich has said, “I believe almost everything I know, have come to understand, is somewhere in this book.”

Infinite City: A San Francisco Atlas
by Rebecca Solnit
“Infinite City,” Solnit's brilliant and super-cool reinvention of the traditional atlas, examines the many layers of meaning in one place: San Francisco. “At last a field book with the sense of San Francisco—the non sense, the real sense, the mysteries of the microclimates, gays and butterflies, gangs, boulevards and mysterious alleys. All here!” says Michael McClure.

Where the God of Love Hangs Out
by Amy Bloom
This book broke our hearts in the sweetest way possible. Two quartets of interlocked short stories lend the collection the satisfying feeling of a novel. This is a gem of a book that is truly beautiful and should not be missed.

Capitola Book Café recommends:
Stories of Your Life and Others
by Ted Chiang
This collection of short stories deserves constant re-introduction. Ted Chiang narrows the broad line between fiction and science fiction by taking a scalpel to “normal,” transforming it in ways that will blow your mind and challenge your beliefs. It's a breathless ride.

We Have Met the Enemy
by Daniel Akst
In a world where distraction and indulgence come tailor-made to meet our immediate desires, how do we look the donut in the face and say no? Daniel Akst guides us through the minefield of temptation with fresh perspective and a keen sense of just how much it takes to step away from an impulse. Oh, the humanity.

Nothing to Envy
by Barbara Demick
Barbara Demick's impeccable and provocative reporting allows us an unusual glimpse into a place that has, up until now, remained well hidden away. But what sets her work apart from most prior resources about North Korea is its profound sense of humanity. These are everyday stories of people making their way under staggeringly brutal circumstances. An eye opener.

Parrot & Olivier in America
by Peter Carey
A crowded, boisterous historical odyssey through the landscape and idea of America, Peter Carey's expansive novel holds us up to ourselves in grand, comic, and sometimes tragic fashion. His characters eagerly embody the American potential even as they expose the great gaps that still split our relatively new democracy.   

Inside of a Dog
by Alexandra Horowitz
A refreshing book in the never-ending sea of dog books, mainly because it's actually about dogs, not how they capture our hearts or save our marriages, but how they think and smell and perceive the world around them. Stop projecting your personal issues onto Fido and walk a mile in his paws. It'll do you good.

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Reflecting Glass

Composer Philip Glass’ first trip to Big Sur was by motorcycle; little did he know that he’d establish a music festival there six decades later.

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

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Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

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Wurst Case Scenario

Venus Spirits releases agave spirit, Renee Shepherd on planting garlic, Sausagefest 2014, and wine harvest in full swing

 

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Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”