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Apr 16th
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Dining Reviews

Dining - Dining Reviews

Variety, the Spice of Life

Variety, the Spice of Life

Hearty servings, stir-fries with still-crisp produce, and a friendly atmosphere make Canton Chinese a comforting destination

It's been about five years since Canton Chinese Restaurant moved slightly up 41st Avenue to a shiny new mustard-colored stand-alone building. And just recently, the restaurant, run for years by various members of the Leung family, obtained a full liquor license.

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Dining - Dining Reviews

Three-peat

Three-peat

It was a filling afternoon meal with plenty of vegetables, protein, and even an adult beverage, with a tab that came to just $12.96.

It was the "Three and three at 3:00" Happy Hour at the Dragon Lounge at Canton Restaurant, which is offered daily and all day on Wednesdays.

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Dining - Dining Reviews

Have It Your Way

Have It Your Way

Carbonero Café & Catering brings its fresh and wholesome gourmet repertoire to Scotts Valley

My visit to Carbonero Café and Catering felt eerily familiar. Winding down a narrow tree-lined road, I followed the reddish umbrellas into what was previously a cafeteria for Seagate Technologies, and now home to Fox. I spent almost half of my life in buildings like this, where patches in the shiny lacquered concrete floors spoke of bygone product lines.

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Dining - Dining Reviews

Good to Go

Good to Go

One thing I love about Santa Cruz is the plethora of neighborhood markets. I can walk to mine for a gallon of milk or missing ingredient faster than I can drive there. Capitola’s Grady’s Market is uniquely situated to not only serve its neighbors, but to supply visitors headed toward the Esplanade and beach.

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Dining - Dining Reviews

Dock Days of Summer

Dock Days of Summer

Aldo’s dishes up old-school Italian and fashionable California fare

I usually go to Aldo’s for sunny summer morning breakfasts. There is plenty of activity to behold from its tables on the dock. Fishing boats and kayaks drift by, while cormorants and seals dive for their sustenance. My favorite meal is the pesto, sour cream and Swiss cheese omelet ($10.75) with raisin fugasa toast, and the best hash browns I’ve found anywhere.

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Dining - Dining Reviews

Pierogi Party

Pierogi Party

Recently, friends invited us over to make pierogies; butter-fried, empanada-like peasant food stuffed with potatoes, onions, and cheese. It became an opportunity to connect with my lost heritage. 

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Dining - Dining Reviews

Satay at the House

Satay at the House

A large selection of mild Thai flavors awaits you at Thai House

On the way to our daughter’s apartment, we stopped in L.A.’s Thai Town. Although there is now much diversity, we did find an Oriental market that had all of the ingredients I was looking for. We had prior plans for lunch and I’ve been craving Thai food ever since. Aside from some worn upholstered booths, Santa Cruz’s Thai House redecorated a former ice cream shop with live plants, elaborate carvings, and Burmese architectural elements, offering diners an elegant sojourn.

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Dining - Dining Reviews

Pins and Needles

Pins and Needles

Ever eat a cactus? Many parts are edible. Learn how to cook this plant, and taste entries from the cactus cook-off at Santa Cruz’s Festival del Nopal in the street in front of the downtown library on Sunday, July 22.

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Dining - Dining Reviews

Cuisine With A View

Cuisine With A View

Nearby—and perfect for a staycation getaway—the Carmel Hyatt Highlands charms with its world-class food, wine and more 

Situated in a magical spot on the California coast overlooking the Pacific Ocean, the stunning Carmel Hyatt Highlands offers the guest much more than simply an upscale place to stay.

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Dining - Dining Reviews

Finger Food

Finger Food

Small plates at Bonny Doon Vineyard's restaurant are big on fresh flavors

It may have been April Fool's day, but it was no joke. Randall Grahm, winemaker and self-proclaimed "President-for-Life" of Bonny Doon Vineyard, announced the renaming of his Cellar Door Restaurant and Tasting Room. It is now called Le Cigare Volant, in honor of his winery's flagship wine, first released in 1984.

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Aries Solar Festival

Sunday is Palm Sunday. Symbolizing victory and triumph, paradise, sacrifice and martyrdom, the Pisces World Teacher entered Jerusalem (City of Peace) on a donkey (signifying humility).

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Animal Magnetism

Bear, mouse dare to be friends in charming ‘Ernest and Celestine’ It’s not exactly Romeo and Juliet. It’s not even a romance, although it is a love story about two individuals separated by prejudice who find the courage to form an unshakable bond despite the rules and traditions that keep them apart.

 

Printer's Devil

Iconic editor Buz Bezore, who died last month at the age of 68, left a huge mark on Santa Cruz journalism   Eventually, it’s all a blur. You live long enough, and maybe a little too hard at times, so that when you hit the rewind button of faded memory, it moves so fast that you can hardly sort and gather the details. One scene skips to the next, and to the next, without proper editing or sequencing. Chronologies get distorted. Which came first: stealing the chickens or coloring the eggs?
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Foodie File: Yan Flower

Yan Belleville has owned Yan Flower, an affordable Chinese restaurant in Downtown Santa Cruz, with her husband Raymond for eight years, and it’s a family affair. Her brother, sister, sister-in-law, and cousins work there too. Locals know the joint for its massive lunch specials starting at $4.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Comanche Cellars

Pinot Noir 2010 I first tasted Comanche Cellars Pinot when a friend brought a bottle to share over lunch at Center Street Grill in Santa Cruz. Upon trying it, I knew I had to find out more about it.